Beginner's Cream Cake
Welcoome to Mutevazi Lezzetler Cuisine!
at this episode we are sharing a very nice cream cake recipe...
it will be very helpful for the cook beginners
"Beginner's Cream Cake"
let's see the ingredients list at first, then we will see how to cook...
1 liter milk
1 + 1/2 cups of granulated sugar
2 tbsp wheat starch
3 tbsp flour
2 tbsp cocoa
1 tbsp butter
1 pack of vanilla
1 egg
8 drained apricots
and 1 pack of baby buscuits (about 7 oz)
After the ingredients list we can see how to cook it
I'm breaking the egg into the pot
I'm adding 1 liter of milk...
1 + 1/2 cups of milk...
2 tbsp wheat starch...
3 tbsp flour...
and 2 tbsp of cocoa into the pot
I'm mixing theser ingredients without heating them...
until the mixture smoothens totally
now, we can placer the pot over medium heat
I'll cook it by stirring constantly until it reaches right consistency
the mixture became thicker
now I' ll add vanilla...
and butter
After stirring it for a while...
the butter melts and I' m turning of the heat
rest it just for a while
I'm adding the diced apricots on it
finally I'm adding the broken baby biscuits...
onto the mixture
and mixing it for a while
now I can pour the mixture...
into a wet bowl...
like this, but you can use...
Another one also
I'm smoothing the surface by a wet spoon
after resting it just for a while...
I'm placing it into the fridge
you should refrigerate it for 1 night at least
the day after, you can garnish it with coconut and serve
at this episode we have shared a very easy cream cake recipe
"Beginner's Cream Cake"
I hope that you will try it in a short time and like it
Bon Appetite! Afiyet Olsun!