0 00:00:00,000 --> 00:00:05,720 Helva with Egg 1 00:00:05,720 --> 00:00:09,360 hello, welcome to the Mütevazı Lezzetler kitchen 2 00:00:09,360 --> 00:00:14,240 all off us know that; helva (a sweet) is the traditional taste of Turkish cuisine 3 00:00:14,240 --> 00:00:17,520 in this section we will share a beautiful helva recipe... 4 00:00:17,520 --> 00:00:21,800 which is newly annotated whereas carries traditional lines 5 00:00:21,800 --> 00:00:23,160 "Helva with Egg" 6 00:00:23,160 --> 00:00:25,400 but firstly the ingredients 7 00:00:26,120 --> 00:00:29,960 3 tablespoons of butter 8 00:00:30,920 --> 00:00:33,920 1 egg 9 00:00:34,640 --> 00:00:38,480 3 glasses of flour 10 00:00:39,440 --> 00:00:43,960 2 glasses of sugar 11 00:00:44,960 --> 00:00:48,760 2 glasses of milk 12 00:00:49,760 --> 00:00:54,040 and 1 glass of water 13 00:00:55,040 --> 00:00:59,880 to pour over; 1 teaglass of nut 14 00:01:00,880 --> 00:01:04,640 we have listed the ingredients of "Helva with Egg" 15 00:01:04,640 --> 00:01:08,320 now it the turn of cooking, for this reason we shall go near the fire 16 00:01:10,480 --> 00:01:13,480 we put the pan on the fire 17 00:01:13,800 --> 00:01:19,480 the butter which we explained as 3 tabblespoon is approximately 200 grams 18 00:01:19,880 --> 00:01:23,360 we wait it to melt 19 00:01:28,320 --> 00:01:32,080 the butter is melted, now we turn off the fire 20 00:01:32,080 --> 00:01:35,400 and we wait it to come a lukewarm temperature 21 00:01:36,840 --> 00:01:39,840 the melted butter is lukewarm now 22 00:01:39,840 --> 00:01:42,440 now we shall prepare the others 23 00:01:42,440 --> 00:01:47,280 we had 2 glasses of milk, we add it onto the butter 24 00:01:47,280 --> 00:01:52,400 and mix it with the butter 25 00:01:56,560 --> 00:01:59,560 now crash the egg 26 00:02:02,600 --> 00:02:06,160 we mix for a while with egg 27 00:02:06,640 --> 00:02:11,840 then we will add the second glass of milk and flour 28 00:02:12,440 --> 00:02:16,640 the egg should be broken completely 29 00:02:16,920 --> 00:02:22,800 and also it should be crashed on the cold material not to be baked while preparing 30 00:02:23,440 --> 00:02:29,920 now we add the second glass of milk 31 00:02:30,600 --> 00:02:38,920 and we mix by adding flour slowly 32 00:02:58,600 --> 00:03:03,400 we will continue mixing until it is sharp 33 00:03:09,360 --> 00:03:13,600 we put the mixture on a very few fire 34 00:03:14,400 --> 00:03:20,520 and we bake by mixing ever until it loses its color 35 00:03:25,920 --> 00:03:31,120 the helva is leaving the pan since it is baked 36 00:03:31,120 --> 00:03:34,920 when it completely leaves the pan we will add the other materials 37 00:03:39,840 --> 00:03:43,800 the color of the helva darkens 38 00:03:43,800 --> 00:03:46,800 and also its odour 39 00:03:46,800 --> 00:03:50,720 after it is a bit darker we will add sugar 40 00:03:54,040 --> 00:03:57,040 it reached the right consistency now 41 00:03:57,040 --> 00:04:00,600 we turn off the fire for 5 minutes 42 00:04:04,400 --> 00:04:07,880 helva quenched its thirst 43 00:04:08,360 --> 00:04:12,480 now we will add the sugar and water 44 00:04:15,000 --> 00:04:18,000 cooking helva is a kind of patient 45 00:04:19,200 --> 00:04:23,120 we will also add water 46 00:04:24,000 --> 00:04:29,200 we mix, put the pan on reduced fire again 47 00:04:42,000 --> 00:04:47,960 we will bake it by mixing until it runs out 48 00:04:53,480 --> 00:04:56,480 helvamız is ready now 49 00:04:56,480 --> 00:04:59,480 let's turn off the fire 50 00:04:59,480 --> 00:05:05,960 after closing such a tissue... 51 00:05:05,960 --> 00:05:10,640 close the cover, and wait for 30 minutes to make it rest 52 00:05:11,000 --> 00:05:14,000 after 30 minutes 53 00:05:14,000 --> 00:05:17,000 "Helva with Egg" had rest, now it is time to service 54 00:05:21,400 --> 00:05:24,400 we miz again 55 00:05:34,800 --> 00:05:40,360 we give shape by the help of two tablespoons... 56 00:05:40,360 --> 00:05:44,000 and transfer to a platter 57 00:05:54,160 --> 00:05:58,040 if we give shape when it is colder it is better 58 00:05:58,320 --> 00:06:01,960 now we spread the nut on it 59 00:06:01,960 --> 00:06:07,080 whatever you have at home; walnut, almond, or pistachio 60 00:06:10,520 --> 00:06:13,520 let's spread also at its sides 61 00:06:15,400 --> 00:06:19,400 now we can offer it to the friends 62 00:06:23,640 --> 00:06:26,000 yes "Helva with Egg" 63 00:06:26,000 --> 00:06:30,240 another beautiful newness from Mütevazı Lezzetler to your kitchen 64 00:06:30,240 --> 00:06:34,080 ı wish you try as soon as possible and remember us 65 00:06:34,080 --> 00:06:36,120 good bye...