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Egg Salad

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hello, welcome to the Mütevazi Lezzetler kitchen

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in this section we have a salad recipe

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"Egg Salad"

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but firstly ingredients

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6 boiled eggs

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5 fresh (green) onion

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10-15 parsley branch

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5-10 branches dill

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1 teaspoon red pepper flakes

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1 coffee cup of olive oil

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3 tablespoon of grape vinegar

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1 teaspoon of salt

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and black olives

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we have learned the ingredients,now let's start

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we had already boiled the eggs

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we will peel the shells

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as you know, the eggs boiling in the water...

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becomes solid after 5 minutes when they...

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comes boiling point

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if we boil for 30 seconds they becomes soft-boiled

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if we boil for 2 minutes they becomes like appricot

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we chop after we decorticate

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we don't prefer big pieces

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but if you see somewhere about big pieces...

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that will be true too

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we continue choping the eggs

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however we remain one egg for facing

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now we are choping the onions

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we will chop the white part of it too

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we add onto the eggs

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now we chop the parsley and the dill with their handles

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handles are no matter if we chop in little

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now we chop the dill

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again with its handles

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we choped dill

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now add alittle red pepper flakes

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you can use also black pepper instead

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salt...

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vinegar...

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and olive oil...

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now we mix them

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ok.now we can put them into the platter

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thats enough for mixing not any more

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we had seperate an egg

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we divide by 4

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we put like this

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as you know egg and olive are so compatible to each other

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put an olive in the middle

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and the sides too

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now we can service

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as you see,in the  Mütevazi Lezzetler kitchen...

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we tried to tell an easy salad recipe

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try as soon as possibble and remember us

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good bye...