0 00:00:00,000 --> 00:00:05,440 Chicken Tart 1 00:00:05,440 --> 00:00:09,560 hi,from Mütevazi Lezzetler kitchen with love and respects 2 00:00:09,560 --> 00:00:13,680 in this section we will share a recipe of a foreing country 3 00:00:13,680 --> 00:00:18,160 we will suggest "Chicken Tart" which belongs to Algeria 4 00:00:18,160 --> 00:00:20,800 don't be intrested in its name "tart" 5 00:00:20,800 --> 00:00:23,240 the best, let's learn the ingredients 6 00:00:23,240 --> 00:00:25,800 then pass cooking in details 7 00:00:26,320 --> 00:00:29,640 3 phyllo 8 00:00:30,640 --> 00:00:34,200 1 little chicken boiled 9 00:00:35,160 --> 00:00:37,800 3 eggs 10 00:00:38,160 --> 00:00:41,160 1 glass of chicken broth 11 00:00:41,680 --> 00:00:44,680 3 tablespoon of butter 12 00:00:45,640 --> 00:00:48,640 and 1 teaspoon of salt 13 00:00:49,400 --> 00:00:53,680 as it can be seen from the ingredients this is a patty recipe 14 00:00:53,680 --> 00:00:58,080 let's start cooking immediately and remove our curiosity 15 00:00:58,640 --> 00:01:03,000 firstly we will cook omelet on it 16 00:01:03,000 --> 00:01:10,040 we beat the 3 eggs 17 00:01:10,040 --> 00:01:14,200 add some salt 18 00:01:14,200 --> 00:01:18,200 and we mix well 19 00:01:20,720 --> 00:01:24,360 yes , now go to pan to bake 20 00:01:25,040 --> 00:01:28,040 in the ingredients list there were 3 tablespoon of butter 21 00:01:28,040 --> 00:01:32,920 we made them melt, we will use while baking omelete 22 00:01:32,920 --> 00:01:37,200 3 tablespoon of it 23 00:01:38,280 --> 00:01:44,520 we pour the eggs mixed 24 00:01:46,320 --> 00:01:49,760 and bake until it hardens 25 00:01:57,760 --> 00:02:02,720 omelete hardened, now we turn off the fire 26 00:02:02,720 --> 00:02:11,200 and we chop it by the tablespoon in pieces 27 00:02:15,960 --> 00:02:21,680 after baking omelete, we go on by anointing phyllos 28 00:02:24,160 --> 00:02:27,160 we had 3 phyllos 29 00:02:30,040 --> 00:02:33,960 firstly we spread out 30 00:02:34,840 --> 00:02:41,720 we lay on the butter which we melted and used 31 00:02:50,960 --> 00:02:55,480 we put the second phyllo on it 32 00:03:05,080 --> 00:03:11,800 and we also lay on butter onto the second phyllo 33 00:03:16,280 --> 00:03:21,080 and we put the third and the last phyllo 34 00:03:23,720 --> 00:03:28,360 we lay on butter onto the last floor,but not too much 35 00:03:30,520 --> 00:03:33,520 at most on its sides 36 00:03:34,680 --> 00:03:41,600 now we put the phyllos into a tray like this... 37 00:03:41,600 --> 00:03:46,960 leaving the sides at the out of tray 38 00:03:55,560 --> 00:04:01,600 now adding 4 glass of water... 39 00:04:01,600 --> 00:04:07,160 and onion as you wish we put the... 40 00:04:07,160 --> 00:04:12,560 chicken which is boiled and sorted 41 00:04:30,160 --> 00:04:37,480 we put the omelete cooked 42 00:04:50,480 --> 00:04:53,480 add some salt 43 00:04:53,480 --> 00:04:56,480 we can use also black pepper as we wish 44 00:04:56,720 --> 00:05:10,920 now we collect the outside phyllos 45 00:05:10,920 --> 00:05:15,920 and lay on some butter more 46 00:05:28,920 --> 00:05:33,080 the second floor... 47 00:05:33,080 --> 00:05:37,680 lay on butter 48 00:05:40,040 --> 00:05:47,440 and we collect the last floor well 49 00:06:01,760 --> 00:06:08,480 lay on the whole butter remained 50 00:06:13,000 --> 00:06:17,160 now we put the turta in to the oven which is heated at 190 degrees 51 00:06:17,160 --> 00:06:19,440 and we wait until it fries 52 00:06:19,440 --> 00:06:22,440 after 40 minutes 53 00:06:22,440 --> 00:06:27,560 "Chicken Tart" is out of oven, approximately we baked for 40 minutes 54 00:06:27,880 --> 00:06:31,360 there is no such a process that I am doing now in the original recipe 55 00:06:31,360 --> 00:06:35,640 but we pour over a glass of chicken broth... 56 00:06:35,640 --> 00:06:40,040 because we want it a bit softer 57 00:06:40,600 --> 00:06:46,880 however, as I said there is no such a process in Algeria 58 00:06:52,160 --> 00:06:58,600 soon after we will service in pieces 59 00:06:59,600 --> 00:07:02,280 in this section of kitchen Mütevazi Lezzetler... 60 00:07:02,280 --> 00:07:05,600 we have shared "Chicken Tart" recipe which belongs to Algeria 61 00:07:05,600 --> 00:07:08,120 as you see it is not too hard to cook 62 00:07:08,120 --> 00:07:09,640 try as soon as possible 63 00:07:09,640 --> 00:07:12,040 remember Algeria and Mütevazi Lezzetler 64 00:07:12,040 --> 00:07:13,920 good bye...