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Stuffed Bagel

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hi, from Mütevazi Lezzetler kitchen with love and respects

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in this section we have...

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easy, delicious, wonderful recipe

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"Stuffed Bagel"

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but firstly we will learn the ingredients

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2 thick bagel

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2 slices of white cheese

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1 cup of milk

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2 eggs

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1 teaspoon of salt

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and to fry; oil

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after the ingredients, let's just start

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we had 2 bagels

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especially the simit should be thick

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firstly we will divide them by 4

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then by 8

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we can use bagel of Ankara

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we can use sesamoid bagel,whatever we have

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now we chop bagels like a sandwich bread

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now we crush cheese

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after this...

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bagels should be exists for 1-2 days

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we dump them slowly into the milk

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and we roll up amply cheese which we crushed

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and we shut the other piece on it

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we do same things for others too

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the last submergence is also ready

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the cheese and the milk is completely enough

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now we will mix the eggs,and go near the fire

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we will mix by adding some salt

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using salt is important to make them in pieces

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we put the pan onto the fire

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we will fire

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so we prefered a pan like this not to use too much oil

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we added approximately 1,5 glass of oil

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now we are waiting for it to be heated, not to be fried

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yes the oil is heated

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we dump the Stuffed Bagel into the egg which we mixed

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and put into the oil

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we said that oil will not be fried, the reason is...

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if the oil is fried it will be cooked immediately,we want it be slowly

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we continue like this

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we turned the fried Stuffed Bagels

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after afew minutes we will take them

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now we take

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it look nice

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the last one also ok and we take

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and we turn off the fire

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Stuffed Bagel is at the good temperature now

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it is very delicious entertainment called stuffed, tasted flan

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in this section of Mütevazi Lezzetler kitchen...

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we have signed a different recipe

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"Stuffed Bagel"

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I know that you will try as soon as possible and remember us

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good bye...