0 00:00:00,000 --> 00:00:06,000 Ramazan Kebab 1 00:00:06,000 --> 00:00:10,520 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,520 --> 00:00:14,440 today we have recipe which belongs to holy Ramazan 3 00:00:14,440 --> 00:00:17,080 its name is "Ramazan Kebab" 4 00:00:17,080 --> 00:00:19,280 before we start cooking this beautiful recipi which is also called "Afyon Kebab"... 5 00:00:19,280 --> 00:00:23,600 let's have a look the ingredients list 6 00:00:24,600 --> 00:00:28,840 800 grams of meat of lamb which is cut in small chunks 7 00:00:29,840 --> 00:00:33,440 2 glass of water 8 00:00:34,440 --> 00:00:37,560 3 middle pita 9 00:00:38,560 --> 00:00:42,280 1 teaspoon of salt 10 00:00:43,280 --> 00:00:47,800 and 1 teaspoon of black pepper 11 00:00:48,800 --> 00:00:53,000 to pour over parsley 12 00:00:54,000 --> 00:00:57,960 after learning the ingredients for "Ramazan Kebab"... 13 00:00:57,960 --> 00:01:01,480 let's go near the pan and start cooking 14 00:01:02,480 --> 00:01:06,000 we put the pan onto the fire 15 00:01:07,320 --> 00:01:10,560 we wait it to be heated 16 00:01:10,560 --> 00:01:12,920 and without adding anything... 17 00:01:12,920 --> 00:01:18,040 the special feature of this bu kebab is it is baked with its own water and oil 18 00:01:18,040 --> 00:01:23,520 until it is colored, we roast for 10 minutes 19 00:01:25,400 --> 00:01:30,960 we roasted until it given and then drains the water on the furiously burning fire 20 00:01:30,960 --> 00:01:36,720 now we add the 2 glass of hot water 21 00:01:36,720 --> 00:01:40,840 we reduce the fire, close the cover 22 00:01:40,840 --> 00:01:44,040 and we bake for 45-50 minutes 23 00:01:44,040 --> 00:01:47,040 after 45 minutes 24 00:01:48,280 --> 00:01:52,960 yes meat is baked, let's look at it 25 00:01:52,960 --> 00:01:55,960 close the cover, and leave it to take rest for 15 minutes 26 00:01:55,960 --> 00:01:58,720 and we shall continue by chopping the pitas 27 00:01:59,480 --> 00:02:02,480 we chop the pitas in square 28 00:02:02,480 --> 00:02:06,640 ours are large pitas 29 00:02:07,360 --> 00:02:11,600 if you find middle, normal pitas... 30 00:02:11,600 --> 00:02:14,800 you can buy 6 31 00:02:26,920 --> 00:02:31,080 we chopped the pitas 32 00:02:31,080 --> 00:02:35,920 now take the meat 33 00:02:37,520 --> 00:02:41,800 as you remember we didn't add the salt not to make meat hard 34 00:02:41,800 --> 00:02:45,400 now we add the salt 35 00:02:47,360 --> 00:02:55,200 we mix to seperate the salt homogeneously 36 00:02:55,920 --> 00:02:59,560 and we take the meats by filterinig from its water 37 00:03:06,360 --> 00:03:10,520 we add the black pepper in the remain water 38 00:03:14,160 --> 00:03:19,560 we want the taste of black pepper should only be in the water without penetration into meat 39 00:03:21,680 --> 00:03:24,680 so leave this for a short time 40 00:03:26,320 --> 00:03:32,760 let's divide the chopped pitas into platters 41 00:03:38,320 --> 00:03:48,080 we divide and distribute the meatwater in shares among pitas... 42 00:03:49,200 --> 00:03:52,200 but not too much as melts the pitas 43 00:03:55,240 --> 00:03:58,800 we prefer the pitas stale 44 00:04:05,520 --> 00:04:08,960 finally we divide the meat 45 00:04:13,320 --> 00:04:18,000 it is easy to cook, and also delicious Ramazan dinner 46 00:04:21,600 --> 00:04:25,960 we don't need to say that this containers are durable to the oven 47 00:04:25,960 --> 00:04:29,440 by the way we started to heat the oven at 200 degrees 48 00:04:29,440 --> 00:04:32,440 we give the kebeb to the furious burning oven 49 00:04:32,440 --> 00:04:33,880 and we bake for 10 minutes 50 00:04:33,880 --> 00:04:36,880 after 10 minutes 51 00:04:36,880 --> 00:04:39,880 now the kebab is ready to dinner 52 00:04:39,880 --> 00:04:44,920 finally we sprinkle parsley on it 53 00:04:46,120 --> 00:04:50,520 and it is ready to go to the table 54 00:05:04,800 --> 00:05:07,800 in this section of the kitchen Mütevazi Lezzetler... 55 00:05:07,800 --> 00:05:10,800 we have shared a beautiful kebab recipe... 56 00:05:10,800 --> 00:05:13,360 which is special for Ramazan 57 00:05:13,360 --> 00:05:16,000 please try as soon as possible and remember us 58 00:05:16,000 --> 00:05:18,200 good bye...