00:00:00,000 --> 00:00:06,900 Nevsehir Mantisi 00:00:06,919 --> 00:00:10,679 Welcome to Mutevazi Lezzetler video pages 00:00:11,000 --> 00:00:14,759 at this episode, we are sharing a traditional and regional recipe 00:00:15,000 --> 00:00:17,559 "Nevsehir Mantisi" 00:00:18,000 --> 00:00:20,839 let's see the ingredients now 00:00:21,839 --> 00:00:24,000 1/2 pack instant yeast 00:00:24,679 --> 00:00:28,279 1 + 1/2 cup warm water 00:00:28,959 --> 00:00:31,279 1 tsp granulated sugar 00:00:31,799 --> 00:00:34,079 1 tsp salt 00:00:34,639 --> 00:00:37,839 and enough flour 00:00:38,439 --> 00:00:42,559 for the filling; 8,8 oz minced calf meat, medium fatty 00:00:43,199 --> 00:00:46,199 1 onion, medium size 00:00:47,000 --> 00:00:49,679 3 tbsp sunflower oil 00:00:50,319 --> 00:00:53,079 1/4 tsp salt 00:00:53,639 --> 00:00:57,679 for the upper side; 1 cup of yogurt 00:00:58,239 --> 00:01:00,959 2 or 3 garlic cloves 00:01:01,559 --> 00:01:03,879 1 cup of water 00:01:04,399 --> 00:01:07,119 2 tbsp vegetable oil 00:01:07,719 --> 00:01:10,039 1 tsp red pepper powder 00:01:10,559 --> 00:01:13,279 1 tsp dried mint 00:01:13,879 --> 00:01:15,919 and some salt 00:01:17,079 --> 00:01:20,759 I'm starting by preparing the dough 00:01:21,639 --> 00:01:28,799 I'm pouring 1 + 1/2 cups of warm water into the mixing bowl 00:01:30,039 --> 00:01:33,039 1 tsp sugar... 00:01:36,359 --> 00:01:40,039 1/2 pack of yeast... 00:01:41,599 --> 00:01:47,079 I'm mixing it by fingertips firstly, until the mixture dissolves 00:01:54,079 --> 00:01:57,079 I'm adding the salt also 00:02:01,559 --> 00:02:10,399 I'm adding flour into the mixture little by little, until the mixture reaches soft consistency 00:02:10,839 --> 00:02:14,399 I'm kneading... 00:02:18,679 --> 00:02:23,599 the dough is not too hard and not too soft even... 00:02:23,919 --> 00:02:26,919 it has a proper consistency for rolling out... 00:02:28,519 --> 00:02:32,959 now, I'm covering... 00:02:34,599 --> 00:02:39,079 and I'll be resting it for about 1 hour at room temperature 00:02:44,399 --> 00:02:48,799 while the dough is resting, I'm preparing the filling mixture 00:02:49,199 --> 00:02:55,519 I'm dicing the onion into very small pieces... 00:03:06,159 --> 00:03:09,159 I've diced the onion by this way 00:03:19,279 --> 00:03:23,159 I'm pouring 3 tbsp of vegetable oil into the pan 00:03:28,119 --> 00:03:31,639 I'm placing the onion pieces into the pan also 00:03:40,639 --> 00:03:44,639 I'm frying it over medium heat, until the onion loses its fresh color 00:03:46,439 --> 00:03:49,439 the onion is fried and now it is the order of minced meat... 00:03:51,439 --> 00:03:54,879 I'm adding 8,8 ounces of minced medium fatty calf meat 00:03:56,679 --> 00:04:00,479 as you see, I've cooked the filling mixture... 00:04:01,719 --> 00:04:05,279 for the other "manti" recipes generally we are not cooking the filling mixture 00:04:06,799 --> 00:04:09,799 these are regional nuances 00:04:12,519 --> 00:04:15,519 I'm making it stay in small balls by mixing constantly 00:04:18,319 --> 00:04:22,959 the meat is roasted, so finally I'm adding 1 tsp salt 00:04:25,319 --> 00:04:28,319 I may remove it from the stove 00:04:29,000 --> 00:04:31,519 after mixing it for a few times 00:04:33,559 --> 00:04:36,559 the resting the is over now, so I may uncover it 00:04:42,919 --> 00:04:45,479 I'm dividing it into 2 pieces 00:04:50,119 --> 00:04:53,119 I'm reversing it for a few times 00:05:09,919 --> 00:05:12,919 it will not be very thin dough 00:05:14,639 --> 00:05:17,639 a small tray size is enough 00:05:36,439 --> 00:05:38,959 yes, it is enough 00:05:38,959 --> 00:05:41,959 I'm placing half of the roasted and cooled mixture of the minced meat... 00:05:41,959 --> 00:05:45,399 over the dough 00:06:01,359 --> 00:06:03,799 now, I may roll the dough 00:06:03,799 --> 00:06:06,799 but, without squeezing too much... 00:06:07,159 --> 00:06:08,109 not too loose also... 00:06:22,359 --> 00:06:25,359 I'm enlarging it a bit 00:06:31,759 --> 00:06:34,759 the tray is greased already 00:06:39,000 --> 00:06:44,479 I'm slicing the roll very thin 00:06:53,119 --> 00:06:58,519 and placing these pieces into the tray by getting the meat side of the slices 00:07:09,039 --> 00:07:12,519 I'm rolling out the second piece of the dough also... 00:07:12,519 --> 00:07:16,679 and I'll be repeating the same processes for the second piece also 00:07:23,599 --> 00:07:26,599 after placing the slices by this way... 00:07:26,599 --> 00:07:30,759 I'll be baking it in dark pink color in the preheated 374 F 00:07:30,759 --> 00:07:34,279 but I'll not allow it turn into red too much 00:07:36,119 --> 00:07:39,119 while cooking the pastry, let's prepare the sauce 00:07:43,399 --> 00:07:46,399 I'll be whisking,,, 00:07:47,839 --> 00:07:50,839 the mixture of yogurt and 1 cup of water 00:07:53,599 --> 00:07:58,000 until the mixture smoothens totally 00:08:01,639 --> 00:08:04,639 after smoothening the mixture... 00:08:04,639 --> 00:08:07,719 I'm adding 3 tbsp sunflower oil... 00:08:17,319 --> 00:08:20,319 1/2 tsp salt... 00:08:21,119 --> 00:08:24,119 2 or 3 cloves of garlic 00:08:28,439 --> 00:08:31,839 and mixing it for a while... 00:08:32,079 --> 00:08:35,559 so the sauce is ready! 00:08:36,639 --> 00:08:38,959 the pastry is removed from the oven also 00:08:38,959 --> 00:08:41,959 pastry dries and hardens if you bake it with very high heat... 00:08:41,959 --> 00:08:44,959 so sometimes people pour broth all over the pastry to soften it 00:08:44,959 --> 00:08:48,239 but at our recipe the pastry doesn't harden too much, so there is no need to do that 00:08:49,079 --> 00:08:52,079 I've placed it into the service plate... 00:08:52,319 --> 00:08:57,199 I'm pouring the mixture of yogurt all over the pastry 00:08:57,439 --> 00:09:03,599 I'll sprinkle dried mint and red pepper powder all over also... 00:09:03,599 --> 00:09:08,479 but, if you wish, you may fry the spices with some butter and then pour all over also 00:09:12,319 --> 00:09:15,839 it is ready to serve right now 00:09:17,039 --> 00:09:21,159 at this episode of the Mutevazi Lezzetler, we have prepared a pastry recipe 00:09:21,159 --> 00:09:22,919 called as "Nevsehir Mantisi" 00:09:22,919 --> 00:09:25,919 it is not very simple, but not too hard also... 00:09:25,919 --> 00:09:30,719 when you try it, I'm sure that you will like it 00:09:30,719 --> 00:09:33,719 Bon Appetite! Afiyet Olsun!