0 00:00:00,000 --> 00:00:06,000 Maras Pans 1 00:00:06,000 --> 00:00:09,760 hi,from Mütevazi Lezzetler kitchen with love and respects 2 00:00:09,760 --> 00:00:12,760 in this section we have a topical recipe 3 00:00:12,760 --> 00:00:15,040 we will go to Kahramanmaras 4 00:00:15,040 --> 00:00:17,640 we will cook "Maras Pans" 5 00:00:17,640 --> 00:00:20,120 but always firstly ingredients 6 00:00:21,120 --> 00:00:25,920 1 kg medium fat lamb flaked 7 00:00:27,000 --> 00:00:30,520 4 medium onion 8 00:00:31,520 --> 00:00:34,520 1 kg eggplant 9 00:00:35,520 --> 00:00:38,520 4 big tomato 10 00:00:38,840 --> 00:00:41,320 4 pepper 11 00:00:41,680 --> 00:00:44,400 6 cloves of garlic 12 00:00:44,720 --> 00:00:47,480 1 tablespoon of paste 13 00:00:47,800 --> 00:00:50,800 1 teaspoon of red pepper flakes 14 00:00:51,200 --> 00:00:54,200 4 tablespoon of oil 15 00:00:54,880 --> 00:00:57,880 1 teaspoon of salt 16 00:00:58,240 --> 00:01:01,240 and 1 teaglass of water 17 00:01:01,960 --> 00:01:06,920 we start cooking Maras Pans by peeling the eggplants 18 00:01:07,840 --> 00:01:12,000 we are peeling remaining some crusted 19 00:01:21,560 --> 00:01:25,120 after peeling the eggplants... 20 00:01:25,120 --> 00:01:28,440 we will divide them by 4 from their middle in vertical 21 00:01:29,520 --> 00:01:33,800 and chop by 1 cm intervals 22 00:01:36,800 --> 00:01:40,400 by the way we have brine 23 00:01:41,280 --> 00:01:45,840 let's add some salt into the water and, mix 24 00:01:46,480 --> 00:01:50,360 put the eggplants chopped into the brine 25 00:01:51,080 --> 00:01:54,560 we continue to prepare the eggplants like this 26 00:01:57,440 --> 00:02:02,320 until we prepare the other ingredients, the eggplants wait us 27 00:02:02,880 --> 00:02:08,800 we put the meat into the pan 28 00:02:11,360 --> 00:02:13,680 and spread 29 00:02:13,680 --> 00:02:16,680 that is pretty easy a local recipe 30 00:02:17,360 --> 00:02:20,840 when you try you will say "fortunately I did" 31 00:02:22,800 --> 00:02:28,200 now we will add the ingredients respectively 32 00:02:29,600 --> 00:02:31,840 we said we have onions 33 00:02:31,840 --> 00:02:34,840 we do not chop the onions in little pieces 34 00:02:39,160 --> 00:02:43,000 this size is ideal 35 00:02:46,400 --> 00:02:51,760 we put them onto the meat by rubbing like this 36 00:02:56,160 --> 00:03:00,320 after the onions we do the garlics 37 00:03:00,320 --> 00:03:02,840 you know we have an easy tecnique for garlics to peel 38 00:03:03,360 --> 00:03:05,840 we press them, they become crushed 39 00:03:05,840 --> 00:03:08,840 by the way they are blanched easily 40 00:03:13,320 --> 00:03:16,320 we chop like this 41 00:03:21,560 --> 00:03:25,240 and we add them onto the onions 42 00:03:28,360 --> 00:03:32,960 we spread garlics homogeneously 43 00:03:33,280 --> 00:03:36,280 now it is the turn of pepper 44 00:03:36,280 --> 00:03:39,280 cut the head, brought out the seeds of the peppers 45 00:03:39,480 --> 00:03:43,480 it will not be so little, this dimension is ideal 46 00:03:44,400 --> 00:03:47,400 we chop like this 47 00:03:49,440 --> 00:03:55,720 we spread also the peppers onto yhe pan 48 00:03:59,480 --> 00:04:01,920 we took the eggplants from the brine 49 00:04:01,920 --> 00:04:05,120 as you see the water got dark 50 00:04:05,320 --> 00:04:13,160 now the eggplants are in the pan 51 00:04:19,640 --> 00:04:22,640 now we will add some salt on it 52 00:04:26,240 --> 00:04:29,320 and we chop the tomatoes 53 00:04:32,200 --> 00:04:35,200 we peel the tomatoes 54 00:04:35,200 --> 00:04:37,680 again, they will not be so little 55 00:04:38,400 --> 00:04:44,640 we don't want the vegetables be so little because we will cook for a long time 56 00:04:53,560 --> 00:04:57,760 finally we put the tomatoes 57 00:04:58,320 --> 00:05:01,320 let's add some more salt 58 00:05:05,880 --> 00:05:09,320 now we will close the cover 59 00:05:09,600 --> 00:05:13,880 we wet the greaseproof paper, so easily enclose 60 00:05:13,880 --> 00:05:16,880 we can use aluminum foil instead 61 00:05:16,880 --> 00:05:20,720 we will cook in the oven which is heated at 220 degrees before 62 00:05:20,720 --> 00:05:23,040 for the first 30 minutes it will be cooked like this 63 00:05:23,040 --> 00:05:25,400 then, tell later 64 00:05:25,880 --> 00:05:28,880 after 30 minutes 65 00:05:29,920 --> 00:05:33,760 the first step of cooking Maraş Pan is completed 66 00:05:33,760 --> 00:05:36,120 surely not ready yet 67 00:05:36,120 --> 00:05:41,600 we decrease the temperature of oven at 190 degrees 68 00:05:43,800 --> 00:05:46,800 we prepare the souce 69 00:05:46,800 --> 00:05:50,200 in to the 1 teaglass of water... 70 00:05:52,280 --> 00:05:55,280 we add domates salçasini... 71 00:05:55,280 --> 00:05:59,480 and 4 tablespoon of oil 72 00:06:07,960 --> 00:06:13,440 we will also add some salt 73 00:06:16,920 --> 00:06:19,920 as you know, the pepper of Maraş is famous 74 00:06:19,920 --> 00:06:22,920 after adding the pepper... 75 00:06:22,920 --> 00:06:25,920 mix well 76 00:06:29,920 --> 00:06:36,000 now we can add the mixture slowly into the pan 77 00:06:46,200 --> 00:06:49,200 yes it is being mixed 78 00:06:49,200 --> 00:06:53,480 as we said we decreased the temperature of the oven to the 190 degrees 79 00:06:53,480 --> 00:06:56,160 we will cook for an hour more 80 00:06:56,160 --> 00:06:58,120 however, this time no closing cover 81 00:06:58,360 --> 00:07:01,360 after an hour 82 00:07:01,920 --> 00:07:04,560 Maras Pan is taken of from the oven 83 00:07:04,600 --> 00:07:07,600 not let's service 84 00:07:07,600 --> 00:07:10,600 as you see, the looks like a picture 85 00:07:12,760 --> 00:07:15,760 the dumani of it is on it 86 00:07:27,480 --> 00:07:32,920 very delicious recipe which belongs to Maraş 87 00:07:39,960 --> 00:07:42,960 In this section of the Mütevazi Lezzetler kitchen... 88 00:07:42,960 --> 00:07:45,680 we have shared a local recipe, "Maras Pan" 89 00:07:45,680 --> 00:07:47,920 as you see it is easy to cook 90 00:07:47,920 --> 00:07:50,920 I suggest you try as soon as possible and remember us 91 00:07:50,920 --> 00:07:53,320 good bye...