0 00:00:00,000 --> 00:00:07,000 Dry Bean Stuffed Vine Leaves 1 00:00:07,000 --> 00:00:10,360 hello welcome to the cuisine Mütevazi Lezzetler 2 00:00:10,360 --> 00:00:14,800 in this episode we will share a beautiful wrapping recipe with olive oil 3 00:00:14,800 --> 00:00:17,520 "Dry Bean Stuffed Vine Leaves" 4 00:00:17,520 --> 00:00:20,520 but if you wish we shall learn the ingredients first 5 00:00:21,360 --> 00:00:26,560 75-80 pieces of fresh vine leaves 6 00:00:27,560 --> 00:00:30,560 1 cup dry beans 7 00:00:31,360 --> 00:00:35,120 1 cup husked cracked wheat 8 00:00:36,080 --> 00:00:39,080 2 onions 9 00:00:39,920 --> 00:00:42,440 2 tomatoes 10 00:00:42,760 --> 00:00:45,760 8-10 sprigs fresh mint 11 00:00:46,560 --> 00:00:49,560 15-20 sprigs parsley 12 00:00:49,880 --> 00:00:52,880 1 cup olive oil 13 00:00:53,680 --> 00:00:56,960 1 teaspoon black pepper 14 00:00:57,920 --> 00:01:01,720 and 1 teaspoon salt 15 00:01:02,720 --> 00:01:06,960 to pour over; 1 cup olive oil 16 00:01:08,000 --> 00:01:11,240 1.5 to 2 cups of water 17 00:01:12,240 --> 00:01:15,520 1 tablespoon red pepper paste 18 00:01:16,520 --> 00:01:19,800 and 1 teaspoon salt 19 00:01:20,800 --> 00:01:25,320 after listing the ingredients let's start the process 20 00:01:25,320 --> 00:01:30,120 first of all we fill the cracked wheat and broad bean with water... 21 00:01:30,120 --> 00:01:33,120 which is 1,5 fingers higher than their level 22 00:01:33,120 --> 00:01:37,040 in the day after they are puffed, now let's go near the fire 23 00:01:38,040 --> 00:01:42,880 we put the wet cracked wheat and broad bean on the fire 24 00:01:46,200 --> 00:01:50,160 we placed some water in a large pan 25 00:01:50,160 --> 00:01:56,640 and we throw the washed fresh vine leaves in this water 26 00:01:56,640 --> 00:02:01,240 not too much, we boil them until they turn pale 27 00:02:02,960 --> 00:02:06,800 while the leaves are boiling we go on prepareing the filling 28 00:02:06,800 --> 00:02:09,800 we had 2 onions 29 00:02:09,800 --> 00:02:12,800 we chop them subtly 30 00:02:26,360 --> 00:02:31,560 now we shall subtly chop the peeled tomatoes 31 00:02:37,840 --> 00:02:40,840 no grating, we shall chop 32 00:02:45,600 --> 00:02:50,760 and now we shall mince the parsley with its sprig subtly 33 00:03:04,120 --> 00:03:07,120 now we will chop the mint 34 00:03:07,120 --> 00:03:12,480 because the mint is so fresh we chop it with its sprig 35 00:03:20,120 --> 00:03:23,440 now we can go near the pan to roast 36 00:03:24,360 --> 00:03:27,360 we put the pan on the fire 37 00:03:27,640 --> 00:03:30,640 we add 1 teaglass olive oil 38 00:03:30,640 --> 00:03:33,640 we wait it to heat 39 00:03:33,640 --> 00:03:38,560 by the way the boiling cracked wheat and broad bean lost their shapes 40 00:03:38,560 --> 00:03:41,680 water is completely pulled, let's show this too 41 00:03:42,640 --> 00:03:47,960 now we add the minced onion in the heated oil 42 00:03:54,080 --> 00:03:57,080 we add some salt on it 43 00:04:01,280 --> 00:04:04,280 we roast until they melt 44 00:04:07,040 --> 00:04:12,160 no we can add the boiled cracked wheat and broad bean 45 00:04:13,840 --> 00:04:20,000 we will roast them together about 4-5 minutes 46 00:04:28,280 --> 00:04:30,960 we shall also add the tomato and 47 00:04:32,000 --> 00:04:35,000 black pepper 48 00:04:35,640 --> 00:04:40,000 we shall roast until tomato loses its shape 49 00:04:44,880 --> 00:04:49,920 lastly we add the minced mint and parsley 50 00:04:50,840 --> 00:04:53,840 mix like this 51 00:04:53,840 --> 00:04:56,440 we turn off the fire 52 00:04:56,440 --> 00:04:59,920 because we do not want to fade over greenery 53 00:04:59,920 --> 00:05:03,400 we close the cover and wait for 10 minutes 54 00:05:05,000 --> 00:05:07,640 the filling is ready now we can wrap 55 00:05:07,960 --> 00:05:11,560 we place the boiled and stem taken leafs... 56 00:05:11,560 --> 00:05:15,680 to a flat platter to remain vessels in the upper 57 00:05:17,200 --> 00:05:21,680 we put some from the prepared filling 58 00:05:21,680 --> 00:05:23,840 we fix 59 00:05:25,360 --> 00:05:30,240 firstly from rigth, then from left we close... 60 00:05:31,880 --> 00:05:34,880 and roll-on 61 00:05:38,520 --> 00:05:44,320 yes, we continue by wrapping the other leafs in the same way 62 00:05:47,840 --> 00:05:53,200 we don't wrap loosely because the filling will not be puffed too much 63 00:06:00,480 --> 00:06:06,320 we place it in the pan that its covering is on the bottom 64 00:06:13,400 --> 00:06:17,280 wrapping is okay we placed them well 65 00:06:17,640 --> 00:06:22,120 lastly we add salt and the sauce in the... 66 00:06:23,280 --> 00:06:27,200 2 glasses of hot water 67 00:06:27,880 --> 00:06:30,880 we mix 68 00:06:30,880 --> 00:06:33,880 sauce will completely be dissolved 69 00:06:35,600 --> 00:06:37,800 sauce is completely dissolved 70 00:06:37,800 --> 00:06:42,240 oil doesn't not mix, but still let us add it 71 00:06:42,240 --> 00:06:45,680 we mix more 72 00:06:46,040 --> 00:06:49,040 and pour it over the wrappings 73 00:06:49,280 --> 00:06:52,680 Let us tell one more time, the water is hot 74 00:06:53,200 --> 00:06:57,480 yes, now we put it on a fire 75 00:06:58,120 --> 00:07:00,760 we put the pan on the largest fire 76 00:07:00,760 --> 00:07:04,520 now we bake it on ardent fire until it comes to the boiling point 77 00:07:04,520 --> 00:07:07,160 then we will reduce the fire 78 00:07:08,160 --> 00:07:10,560 wrapping is on the boiling point 79 00:07:10,560 --> 00:07:13,160 we don't open too much not to lose its stream 80 00:07:13,160 --> 00:07:17,440 now we reduce the fire, and bake on reduced fire for 25-30 minutes more 81 00:07:19,120 --> 00:07:22,720 yes the wrappin is cooked, now we turn off 82 00:07:22,720 --> 00:07:26,680 to get it cold after an hour we can service 83 00:07:28,720 --> 00:07:31,720 in this episode of the cuisine Mütevazı Lezzetler... 84 00:07:31,720 --> 00:07:34,320 we shared a very delicious wrapping recipe... 85 00:07:34,320 --> 00:07:37,080 which will take place on the taste of palate 86 00:07:37,080 --> 00:07:39,080 "Dry Bean Stuffed Vine Leaves" 87 00:07:39,080 --> 00:07:41,720 please try as soon as possible and taste it 88 00:07:41,720 --> 00:07:43,040 already Good Appetite!