0 00:00:00,000 --> 00:00:07,000 Kurd Patty 1 00:00:07,000 --> 00:00:10,000 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,000 --> 00:00:13,000 in this episode we will share a topical recipe 3 00:00:13,000 --> 00:00:16,000 Van bölgesine ait "Kurd Patty" 4 00:00:16,000 --> 00:00:17,960 but first is the ingredients list 5 00:00:18,960 --> 00:00:21,960 1 teaglass of thin bulghur 6 00:00:22,280 --> 00:00:25,280 1 teaglass of thick bulghur 7 00:00:25,600 --> 00:00:28,600 4 middle potatoes 8 00:00:29,320 --> 00:00:31,640 flour 9 00:00:32,240 --> 00:00:34,920 1 teaspoon of paprica 10 00:00:35,560 --> 00:00:37,960 1 pinch dried basil 11 00:00:38,400 --> 00:00:41,400 1 teaspoon salt 12 00:00:42,200 --> 00:00:45,960 to pour over; 1 bowl of yogurt 13 00:00:46,960 --> 00:00:49,720 2 cloves of garlic 14 00:00:50,280 --> 00:00:53,280 1 teaglass of oil 15 00:00:53,600 --> 00:00:57,360 1 tablespoon tomato sauce 16 00:00:58,360 --> 00:01:01,640 and 1 teaspoon dried mint 17 00:01:02,640 --> 00:01:06,280 after the ingredients list we may start cooking "Kurd patty" 18 00:01:07,280 --> 00:01:12,840 first of all we transfer the bulghurs to the kneading container 19 00:01:13,760 --> 00:01:18,200 and add hot water on it until the water alittle exceeds the bulghur level 20 00:01:18,200 --> 00:01:21,200 and we wait about for 10 minutes 21 00:01:24,440 --> 00:01:27,920 the time is up, bulghurs puffed up 22 00:01:27,920 --> 00:01:30,920 there remained some water, may be 23 00:01:30,920 --> 00:01:35,000 we will knead by adding some flour until it becomes whole 24 00:01:35,000 --> 00:01:39,120 by the way, we will add some paprica... 25 00:01:40,240 --> 00:01:44,920 and dired basil 26 00:01:58,560 --> 00:02:00,960 let's also add the salt 27 00:02:02,800 --> 00:02:08,080 we continue kneading by adding some flour until it becomes whole 28 00:02:15,320 --> 00:02:18,320 the dough became whole well 29 00:02:18,760 --> 00:02:25,240 now, we will do patties like raw-patty but in this time small 30 00:02:25,280 --> 00:02:28,280 we will do patties like this not very smooth 31 00:02:28,640 --> 00:02:32,440 look beautiful in platter 32 00:02:35,920 --> 00:02:40,000 we completed doing patties, now we can boil them 33 00:02:41,640 --> 00:02:44,640 after giving shape to the patties... 34 00:02:44,640 --> 00:02:48,280 we will chop the potatoes in the same dimension with patties 35 00:02:59,200 --> 00:03:04,080 we drop the chopped potatoes in the boiling salty water 36 00:03:12,280 --> 00:03:15,280 they will be baked until they melt 37 00:03:18,560 --> 00:03:23,800 the potatoes are baked, we take them from the water by the help of a filter 38 00:03:28,280 --> 00:03:32,680 we drop the prepared patties in the water from which we took the potatoes 39 00:03:33,760 --> 00:03:36,760 when the patties are baked they will get up 40 00:03:36,760 --> 00:03:40,000 then we will understand that they are baked 41 00:03:42,440 --> 00:03:47,040 yes the patties are cooked we can take them from the water 42 00:03:48,240 --> 00:03:51,240 we add them onto the potatoes 43 00:03:55,360 --> 00:03:57,520 we boiled the potatoes and the patties 44 00:03:57,520 --> 00:04:00,520 now we shall make garlicy yogurd 45 00:04:00,880 --> 00:04:03,880 we have a bowl of yogurt 46 00:04:03,880 --> 00:04:08,400 we shall add some salt, because we have added salt... 47 00:04:08,400 --> 00:04:12,400 while beating the garlic, we shall add the beated garlic 48 00:04:13,000 --> 00:04:16,000 and mix well 49 00:04:19,800 --> 00:04:25,840 we put the sauce in the pan, now add the oil on it 50 00:04:26,360 --> 00:04:33,040 we roast it until the oil turns red 51 00:04:41,320 --> 00:04:44,320 we transferred the meal in a platter 52 00:04:44,520 --> 00:04:49,360 now we pour the garlicy yogurt over it 53 00:04:57,080 --> 00:05:01,400 then the oiled sauce 54 00:05:08,400 --> 00:05:11,640 and we spread some mint on it 55 00:05:12,040 --> 00:05:16,080 it is pretty delicious, we can service shortly after 56 00:05:18,240 --> 00:05:22,520 as you see it has easy cooking, taste of it is so nice... 57 00:05:22,520 --> 00:05:26,600 we have done cooking "Kurd patty" which is a topical recipe 58 00:05:26,600 --> 00:05:29,240 already ENJOY!