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Kiwi Jam

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welcome to the kitchen Mütevazi Lezzetler

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in this episode we will share a jam recipe which has a strange flavor

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"Kiwi Jam"

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but if you wish we shall firstly learn the ingredients

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12 kiwi (about 1 kilogram)

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1 kilogram sugar

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and 1 lemon

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after the ingredients list...

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we start with peeling the kiwis which are

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neither too raw, nor too mellow

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we peel the kiwis after they get cold

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we transfer them to the pan

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yes we chopped the last kiwi

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now we add the sugar on it

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the more kiwi the more sugar

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for 1 kilogram kiwi, we use 1 kilogram sugar

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now we will close the cover

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and we will make it wait for a nigth to delinquesceve

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yes the kiwis waited for a nigth

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as you see it delinquesceved in spite we didn't add water

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now we put it onto the fire

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we will bake on a burning fire until it boils

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however, we will not mix too much

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we continue baking jam on reduced fire

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by the way we should get foams

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the jam reached the consistency, now we add lemon juice

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we take from the fire after it is baked for 5-6 minutes with lemon

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now the jam is baked, we turn off the fire

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after it gets cold we will transfer to bowls or jars

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however for servicing we transfer the jam to a bowl

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today in the kitchen Mütevazı Lezzetler we shared a different recipe again

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"Kiwi Jam"

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i believe you will like if you try

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good appetite!