0 00:00:00,000 --> 00:00:07,000 Red Cabbage Garnish 1 00:00:07,000 --> 00:00:10,360 armful of love from Mütevazi Lezzetler kitchen 2 00:00:10,360 --> 00:00:13,640 in this episode we will share a beautiful garnish recipe... 3 00:00:13,640 --> 00:00:16,320 which is mostly seen in restaurants 4 00:00:16,320 --> 00:00:18,760 "Red Cabbage Garnish" 5 00:00:18,760 --> 00:00:20,840 but the ingredients are the first 6 00:00:21,440 --> 00:00:25,000 1 small red cabbage 7 00:00:26,000 --> 00:00:29,920 1 cup extra virgin olive oil 8 00:00:30,920 --> 00:00:33,560 2-3 cloves of garlic 9 00:00:33,840 --> 00:00:37,000 half a tea cup of apple cider vinegar 10 00:00:38,000 --> 00:00:41,040 half a tea cup of lemon juice 11 00:00:42,040 --> 00:00:46,240 and 2 teaspoons of salt 12 00:00:48,240 --> 00:00:51,240 after the short ingredients list... 13 00:00:51,240 --> 00:00:56,520 we start by cutting the middle of the red cabbage 14 00:00:58,760 --> 00:01:01,760 we ofcourse washed the outside of it 15 00:01:04,200 --> 00:01:07,200 the we cut again 16 00:01:07,200 --> 00:01:10,200 throw out the white parts 17 00:01:13,360 --> 00:01:18,680 now we mince so subtly 18 00:01:18,680 --> 00:01:21,840 i request mince subtly however you can... 19 00:01:21,840 --> 00:01:24,840 however you can 20 00:01:31,480 --> 00:01:36,720 we dump it to a container especially preferred covered 21 00:01:36,720 --> 00:01:40,240 and continue chopping 22 00:01:47,840 --> 00:01:51,440 we will chop the garlic on it 23 00:01:51,440 --> 00:01:57,480 we can also mince, beat, or chop 24 00:02:22,320 --> 00:02:25,320 we add the salt 25 00:02:25,320 --> 00:02:28,520 and we knead well... 26 00:02:28,520 --> 00:02:33,120 until the material melts 27 00:02:39,120 --> 00:02:43,480 now we add the lemon... 28 00:02:45,400 --> 00:02:48,400 apple vinegar... 29 00:02:48,400 --> 00:02:53,000 you can also use grape vinegar, but the apple vinegar is more delicious 30 00:02:53,000 --> 00:03:02,200 we add the 1 cup olive oil 31 00:03:02,200 --> 00:03:05,200 we shall mix by a spoon 32 00:03:10,040 --> 00:03:15,160 and close the cover 33 00:03:15,600 --> 00:03:19,200 we let the air goes off from the sides 34 00:03:19,520 --> 00:03:22,880 we will wait it in the fridge for a week 35 00:03:22,880 --> 00:03:24,840 but i have a request 36 00:03:24,840 --> 00:03:28,120 because it has cover, without openning the cover... 37 00:03:28,120 --> 00:03:32,640 we will shake it for one time in each day 38 00:03:32,640 --> 00:03:37,640 now we shall put it in a refrigirator and wait at least for a week 39 00:03:38,280 --> 00:03:40,280 after a week 40 00:03:41,720 --> 00:03:44,280 yes a week has passed 41 00:03:44,280 --> 00:03:47,280 How's the garnish which is waited like pickle? 42 00:03:47,320 --> 00:03:49,600 believe that i am so crious about, too 43 00:03:49,600 --> 00:03:52,280 we shall open the cover 44 00:03:53,240 --> 00:03:57,200 yes it melted and changed its color 45 00:03:58,240 --> 00:04:01,920 let's transfer it to a platter 46 00:04:02,240 --> 00:04:05,680 especially eccomplishing fish... 47 00:04:05,680 --> 00:04:08,400 this is very beautiful garnish 48 00:04:22,320 --> 00:04:27,120 in cuisine Mütevazı Lezzetler, we shared again different recipe 49 00:04:27,120 --> 00:04:29,440 "Red Cabbage Garnish" 50 00:04:29,440 --> 00:04:31,920 please try as soon as possible and remember us 51 00:04:31,920 --> 00:04:33,760 see you...