0 00:00:00,000 --> 00:00:06,920 Cherry Jam 1 00:00:06,920 --> 00:00:10,560 hello, armful of love from Mütevazi Lezzetler kitchen... 2 00:00:10,560 --> 00:00:12,400 video recipes section 3 00:00:12,400 --> 00:00:15,400 in this episode we have a jam recipe 4 00:00:15,400 --> 00:00:16,640 "Cherry Jam" 5 00:00:16,640 --> 00:00:18,600 but the ingredients list is first 6 00:00:19,320 --> 00:00:22,320 1.5 pounds cherry 7 00:00:22,800 --> 00:00:25,800 1 kg of granulated sugar 8 00:00:26,800 --> 00:00:29,800 and 1 lemon 9 00:00:29,800 --> 00:00:31,920 after giving the ingredients list... 10 00:00:31,920 --> 00:00:38,000 we extract cores of cherry which we have washed and extracted stems 11 00:00:38,680 --> 00:00:42,520 by the help of a apparatus, we can find in everywhere 12 00:00:43,480 --> 00:00:49,040 we push and extract the core 13 00:00:55,200 --> 00:00:57,720 we had prepared this before 14 00:01:00,000 --> 00:01:11,000 now we add 1 kg of sugar on it 15 00:01:11,000 --> 00:01:15,120 we shake in the following way, and close its cover 16 00:01:15,120 --> 00:01:20,280 and 1 night, if we have time we wait for 6 hours 17 00:01:22,240 --> 00:01:25,240 we add 1 cup water on the cherry stems and cherry cores... 18 00:01:25,240 --> 00:01:28,240 we boil them 19 00:01:28,880 --> 00:01:31,960 and use for healing purposes 20 00:01:31,960 --> 00:01:35,200 we shall remind that it is very good for cough 21 00:01:35,400 --> 00:01:38,400 the day after 22 00:01:38,400 --> 00:01:42,600 the jam waited for a night, let's look at how watered 23 00:01:42,600 --> 00:01:45,120 depending on the state of the fruit 24 00:01:45,120 --> 00:01:48,320 see it is a great deal of irrigated 25 00:01:48,320 --> 00:01:51,320 now we can put int on a middle burning fire 26 00:01:52,240 --> 00:01:55,800 we firstly wait sugar to melt completely 27 00:01:55,800 --> 00:01:58,080 we can mix then 28 00:01:59,200 --> 00:02:01,600 it started boiling 29 00:02:01,600 --> 00:02:09,400 we mix as turning upsides down without hurting the cherries 30 00:02:12,400 --> 00:02:17,280 as you see the level of cherry reduced 31 00:02:18,040 --> 00:02:21,360 you know that fruit acid makes foam 32 00:02:21,360 --> 00:02:24,800 to block foam you can add so little butter 33 00:02:26,000 --> 00:02:30,600 now we lastly add lemon juice 34 00:02:31,520 --> 00:02:37,280 after boiling it for 10 minutes in this way, we can take it from the fire 35 00:02:43,000 --> 00:02:47,880 the cherry jam has reached the right consistency, now we turn off the fire 36 00:02:47,880 --> 00:02:52,360 we can fill the jars with jam after it gets cold 37 00:02:55,080 --> 00:02:58,080 in this episode of the cuisine Mütevazı Lezzetler... 38 00:02:58,080 --> 00:03:01,640 we have done a jam which will be the sultan of breakfast tables 39 00:03:01,640 --> 00:03:06,400 please try as soon as possible, turn cherry to account by this way 40 00:03:06,400 --> 00:03:07,360 good bye...