1 00:00:07,000 --> 00:00:10,360 armful of love from Mütevazi Lezzetler kitchen 2 00:00:10,360 --> 00:00:13,920 in this episode we will share a nice dessert recipe 3 00:00:13,920 --> 00:00:16,920 its roots reach Ottoman Empire 4 00:00:16,920 --> 00:00:18,200 "Keskul-u Fukara" 5 00:00:18,200 --> 00:00:21,720 as always let's learn the ingredients first if you wish 6 00:00:22,720 --> 00:00:26,800 1 liter milk (about 4,5 - 5 waterglass) 7 00:00:27,720 --> 00:00:31,400 1,5 waterglass sugar 8 00:00:32,400 --> 00:00:35,400 half waterglass rice flour 9 00:00:36,320 --> 00:00:39,320 1 egg 10 00:00:39,640 --> 00:00:43,120 1 waterglass milled almonds 11 00:00:44,120 --> 00:00:48,880 1 coffee cup milled pistachios 12 00:00:49,880 --> 00:00:54,640 and 1 coffee cup coconut 13 00:00:55,640 --> 00:01:00,320 to decorate; hazelnut, peanut 14 00:01:01,840 --> 00:01:04,560 why name of our dessert is Keskul-u Fukara? 15 00:01:04,560 --> 00:01:07,080 i guess you wordered it 16 00:01:07,280 --> 00:01:11,720 in Ottoman times, they offer nutritious desserts which has plenty of ingredients... 17 00:01:11,720 --> 00:01:15,520 in feasts and special days... 18 00:01:15,520 --> 00:01:19,760 to help poor people 19 00:01:19,760 --> 00:01:22,760 so, if you realized there are high quality ingredients... 20 00:01:22,760 --> 00:01:25,240 in our ingredients list 21 00:01:25,240 --> 00:01:28,680 therefore, it is invented to feed poor people nicely... 22 00:01:28,680 --> 00:01:32,720 at least special days 23 00:01:32,720 --> 00:01:35,320 and named "Keskul-u Fukara" 24 00:01:35,320 --> 00:01:39,760 after this explanation now let's making of dessert if you want 25 00:01:40,320 --> 00:01:44,040 firstly we break the egg 26 00:01:45,560 --> 00:01:49,320 add sugar onto it 27 00:01:49,320 --> 00:01:52,560 and mix a little in this way 28 00:02:00,400 --> 00:02:07,840 shortly after we add cold milk 29 00:02:07,840 --> 00:02:10,840 of course by mixing 30 00:02:16,080 --> 00:02:19,080 we add rice flour... 31 00:02:21,280 --> 00:02:24,280 the almonds we removed thin skins... 32 00:02:24,280 --> 00:02:27,640 after waited in hot water and milled... 33 00:02:30,000 --> 00:02:33,000 coconut... 34 00:02:33,400 --> 00:02:38,800 and pistachios we removed thin skin like almonds... 35 00:02:38,800 --> 00:02:43,560 and mix them nicely 36 00:02:43,560 --> 00:02:47,720 and we can put into fire 37 00:02:49,520 --> 00:02:54,480 we place the cooker into medium fire 38 00:02:55,680 --> 00:02:59,000 and cook until it becomes honeycombed 39 00:03:01,400 --> 00:03:03,560 as you see our dessert became honeycombed 40 00:03:03,560 --> 00:03:05,640 now we will turn off the fire 41 00:03:05,640 --> 00:03:08,040 and we will divide to bowls 42 00:03:09,320 --> 00:03:12,320 we took Keskul-u Fukara from fire 43 00:03:12,320 --> 00:03:16,320 we mixed about 5 minutes again 44 00:03:16,320 --> 00:03:21,840 and now we can spill into bowls 45 00:03:30,240 --> 00:03:35,360 to decorate above; let's use pistachios and hazelnut... 46 00:03:35,360 --> 00:03:39,720 or what we have 47 00:03:45,520 --> 00:03:48,880 now we can serve after cooled 48 00:03:51,960 --> 00:03:54,680 in this episode of Mutevazi Lezzetler kitchen... Mütevazı Lezzetler mutfağında, bu bölümde... 49 00:03:54,680 --> 00:03:59,080 we shared a magnificent dessert recipe 50 00:03:59,080 --> 00:04:01,600 which came from Ottoman times and didn't lose anything from its taste 51 00:04:01,600 --> 00:04:03,200 "Keskul-u Fukara" 52 00:04:03,200 --> 00:04:05,680 try as soon as possible and remember us 53 00:04:05,680 --> 00:04:06,400 goodbye...