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Kaymaçina

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hello, from Mütevazı Lezzetler kitchen with love and respects

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in this section we have a sweety recipe

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we will share "Kaymaçina" recipe which belongs to Bosnian

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but if you wish firstly we learn the ingredients

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1 liter milk

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5 eggs

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and 1 glass of granulated sugar

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after learning the ingredients let's start cooking "kaymaçina"

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we said we have 5 eggs

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firstly we crash the eggs

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and we add 1 glass of granulated sugar

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ve mix until the sugar becomes dissolved

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the sugar is dissolved

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by the way we started to heat the oven at 160 degrees

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finally we add the milk

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by the way we continue mixing

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this is so easy recipe

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we mixed well

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now we can transfer it to oven bowl such this

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we don't oil the bowl, just dump

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this is an easy in preparing recipe

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however requires sensibility while baking

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as we said the oven is at 160 degrees

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now we place

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after 1,5 hours

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"kaymaçina" is out off the oven

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it shakes like a gel

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we baked at 160 degrees for 1,5 hours

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the day after it will be more solid, therefore we will service the day after

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in this section of the kitchen Mütevazı Lezzetler...

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as you see we share an easy recipe that belongs to Bosnian 

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"Kaymaçina"

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ı request you try as soon as possible, good bye...