Bowl Kebap
Welcome to Mutevazi Lezzetler Cuisine!
At this video, we will cook a kebap…
"Bowl Kebap"
Let’s see the ingredients now, then we will see how to cook
1.7 pounds ground calf meat
1 onion
2 garlic cloves
1.10 pounds mushroom
1 tbsp tomato paste
1 cup canned green peas
4 peppers
1 tsp black pepper
1 tsp salt
1/3 cup vegetable oil
for the bowls; 6 adet kare milföy hamuru
for the upper side; 1 cup grated kasar cheese
Ingredients list is short, it is easy to cook also, but delicious.
firstly, let’s prepare the bowl
we are greasing the back sides of...
the 6 bowls...
6 heat resistant bowls...
we are enlarging the milföy hamurlarýmýzý...
over the floured bench
of course, not too much
that is enough...
need to remove the flour...
it affects the view and the taste also 28 I’m placing it...
into the bowl, which is greased...
by pulling...
and making some arrangements...
I’m making it take the shape of the bowl.
if you can keep the edges at the same level, seems better
I’m going to place 6 bowls into the tray
I’m baking the bowls, until they turn into red
in the oven, which is preheated to 200 C.
I’m pouring 1/3 cup of vegetable oil..
into the hot pot
when the oil turns into hot...
I’m adding 750 gram ground calf meat...
I’m roasting it over high heat...
until it gives its broth and soaks again
the meat has started to soak the broth again...
now, I’m adding the half circle shaped...
onion slices...
I’m going to add garlic and pepper 5 minutes later
onion slices have started to lose their freshness...
I’m adding thickly sliced pepper...
and finely sliced garlic on it...
after sautéing the mixture for a while...
we can add the tomato paste also
I’m going to cook it for 5 more minutes
pepper slices are losing their freshness also...
so, we can add thickly sliced mushrooms into the mixture also...
I’m keeping on cooking it over high heat
maybe you have realized, I did not add water yet...
because, the juice of the mushrooms is sufficient
we can cover the lid of the pot, until they lose their volume
the volume of the mushroom pieces is very small now...
because they have given their juice, I did not add water...
finally, I’m adding drained canned green beans...
1 tsp black pepper...
and 1 tsp salt into the mixture
we can remove it from the stove, after cooking 10 more minutes
kebabýn buharý indi...
now I’m placing it onto a plate...
I’m trying to use the mixture as dry as I can.
dough bowl are removed from the oven...
kebap is also almost cool...
now I’m filling the bowls...
with the cool mixture...
the kebap must be cool...
otherwise, it softens the dough bowls
I’m placing 1 pinch of grated kasar cheese over it
and placing it onto the baking tray
I’m filling the remaining bowls by the same way
yes, all of the bowls are ready to cook now...
now, I’m placing the tray into the oven, which is preheated to 375 F...
I’ll cook them for a while, until the cheese melts...
the bowls are removed from the oven...
they seem great...
we can serve them hot now
at this video we have shared a easy...
beautiful and delicious kebap with you
I hope that you will like it
Bon Appetite! Afiyet Olsun!