0 00:00:00,000 --> 00:00:07,000 Pastry with Yellow Cheese and Bread 1 00:00:07,000 --> 00:00:10,240 armful of love from Mütevazı Lezzetler kitchen 2 00:00:10,240 --> 00:00:13,720 in this episode we have a beautiful recipe... 3 00:00:13,720 --> 00:00:15,400 which is designed to appeal to new cookers 4 00:00:15,400 --> 00:00:17,200 "Pastry with Yellow Cheese and Bread" 5 00:00:17,200 --> 00:00:20,840 we shall firstly learn the ingredients, then start cooking together 6 00:00:21,800 --> 00:00:24,800 20 slices of toast bread 7 00:00:25,120 --> 00:00:28,120 12 slices of yellow cheese 8 00:00:28,960 --> 00:00:31,960 3 eggs 9 00:00:32,320 --> 00:00:35,320 2 tablespoons butter 10 00:00:35,600 --> 00:00:38,080 1 liter of milk 11 00:00:38,360 --> 00:00:43,640 to pour over; 1 cup shredded yellow cheese 12 00:00:44,640 --> 00:00:47,640 as it can be seen that the ingredients list is too short 13 00:00:47,640 --> 00:00:50,280 cooking is also easy, now we start 14 00:00:51,280 --> 00:00:55,920 we start by removing the sides of toast breads 15 00:00:58,160 --> 00:01:02,240 if we use normal bread, we shall remove as a whole... 16 00:01:02,240 --> 00:01:04,240 it is easier 17 00:01:18,280 --> 00:01:22,080 after removing the sides of the stale toast bread... 18 00:01:22,080 --> 00:01:24,680 we oiled the tray which will be used 19 00:01:24,680 --> 00:01:27,440 now we string the slices of bread 20 00:01:28,400 --> 00:01:32,200 actually, according to the dimension of the tray that is used... 21 00:01:32,200 --> 00:01:34,400 the material can reduce or rise 22 00:01:34,400 --> 00:01:38,360 today we approved this tray 23 00:01:40,320 --> 00:01:44,520 now we are buttering them 24 00:01:45,160 --> 00:01:49,520 the bread slices will be larger because they will be damped 25 00:01:49,520 --> 00:01:52,520 so we can space 26 00:01:55,720 --> 00:02:02,640 now we put a yellow cheese slice on them one by one 27 00:02:09,320 --> 00:02:14,480 now we can place the second floor bread on them 28 00:02:22,480 --> 00:02:29,760 now we spread the remain butter to above 29 00:02:37,560 --> 00:02:40,560 we shall leave the slices aside for a short time 30 00:02:40,560 --> 00:02:43,560 we shall break the eggs 31 00:02:53,760 --> 00:02:57,320 we shall whisk them until they lose their shape 32 00:03:05,800 --> 00:03:08,800 we shall also add the milk slowly 33 00:03:17,840 --> 00:03:21,040 that's enough mixing that 34 00:03:21,640 --> 00:03:26,160 now we pour it over the slices 35 00:03:40,840 --> 00:03:44,760 the amount of milk can look too much, but never doubt that 36 00:03:44,760 --> 00:03:47,240 it will vacuum all of it 37 00:03:52,440 --> 00:03:57,000 we prepared the pastry, now we place it in the fridge 38 00:03:57,000 --> 00:03:59,680 it will wait here for a night 39 00:03:59,680 --> 00:04:02,680 the day after 40 00:04:02,960 --> 00:04:07,600 yes, one night passed,the pastries quite softened 41 00:04:07,960 --> 00:04:12,120 now finally we can spread the grated yellow cheese... 42 00:04:12,120 --> 00:04:14,320 on it 43 00:04:20,440 --> 00:04:25,000 we give the flan to the oven which is heated at 190 degrees before 44 00:04:25,000 --> 00:04:28,600 we can bake until the cheese melts and turns red 45 00:04:29,600 --> 00:04:32,240 "Pastry with Yellow Cheese and Bread" came from the oven 46 00:04:32,240 --> 00:04:34,840 very beautiful crackle comes to our ears 47 00:04:34,840 --> 00:04:37,840 in other words it is like a toast in oven 48 00:04:37,840 --> 00:04:41,280 we can comsume in enjoy especially in breakfasts 49 00:04:44,440 --> 00:04:47,440 in this episode we shared a quite easy recipe 50 00:04:47,440 --> 00:04:51,400 moreover, a good method to evaluate the stale bread 51 00:04:51,400 --> 00:04:55,080 we can use the sides by blendering to cook meatballs... 52 00:04:55,080 --> 00:04:57,240 as bread crumbs 53 00:04:57,240 --> 00:05:00,240 if you try you will like ,i believe 54 00:05:00,240 --> 00:05:02,680 already good appetite!