0 
00:00:00,000 --> 00:00:10,000
Drain Eggplant for Karnıyarık

1 
00:00:10,000 --> 00:00:12,280
welcome to the kitchen Mütevazi Lezzetler

2 
00:00:12,280 --> 00:00:15,280
in this episode we will make a different provision for winter

3 
00:00:15,280 --> 00:00:18,280
we will drain eggplant for karnıyarık(dish made of eggplant stuffed with ground meat)

4 
00:00:18,280 --> 00:00:20,840
but firstly the ingredients

5 
00:00:21,600 --> 00:00:24,960
6 eggplants

6 
00:00:26,480 --> 00:00:29,480
now we shall prepare the eggplants

7 
00:00:31,920 --> 00:00:34,560
as you know we cut the heads of eggplants

8 
00:00:34,560 --> 00:00:36,840
but don't throw out

9 
00:00:39,160 --> 00:00:42,160
we peel barred like normal

10 
00:00:51,160 --> 00:00:53,280
we cede

11 
00:00:53,280 --> 00:00:56,280
how does it look? it in equilibrium like this

12 
00:00:56,840 --> 00:00:59,840
because we will cook karnıyarık...

13 
00:01:00,400 --> 00:01:07,080
we bare such a triangle piece

14 
00:01:08,240 --> 00:01:12,920
we can drain these pieces to cook "musakka" in winter

15 
00:01:16,720 --> 00:01:22,520
we deepen without drilling, like this

16 
00:01:27,000 --> 00:01:32,480
there was heads of eggplants, we chop them

17 
00:01:34,640 --> 00:01:37,640
and peel the outside of it

18 
00:01:39,040 --> 00:01:42,040
place it in the eggplant, why?

19 
00:01:42,400 --> 00:01:47,600
because it can drain easily and don't close while draining

20 
00:01:48,200 --> 00:01:51,200
we shall prepare the other eggplants in the same way

21 
00:01:57,360 --> 00:02:00,360
we placed the last bar, too

22 
00:02:00,840 --> 00:02:06,400
now we string this to a bond

23 
00:02:08,520 --> 00:02:11,080
if you pay attention...

24 
00:02:11,600 --> 00:02:18,600
we string that there is space about 1-2 fingers from the head

25 
00:02:36,360 --> 00:02:43,000
now we will lay this out under the sun

26 
00:02:43,600 --> 00:02:46,200
but we will do this process in summer

27 
00:02:46,200 --> 00:02:50,480
it will drain in a week or 10 days

28 
00:02:55,000 --> 00:02:59,200
as we said, these are good in musakka winter

29 
00:02:59,880 --> 00:03:05,040
we drain these with the eggplants for karnıyarık

30 
00:03:08,880 --> 00:03:12,560
after a week

31 
00:03:14,040 --> 00:03:17,040
it has been a week 

32 
00:03:17,040 --> 00:03:21,880
the dry eggplants fell into this shape

33 
00:03:22,840 --> 00:03:25,840
we will prepare a normal filling for karnıyarık

34 
00:03:25,840 --> 00:03:29,280
and we will boil these in a salty water until they melt

35 
00:03:29,280 --> 00:03:31,640
and do exactly

36 
00:03:32,160 --> 00:03:36,680
if you remember we also prepared for musakka

37 
00:03:36,680 --> 00:03:40,720
these drained more quickly, in 4-5 days

38 
00:03:40,720 --> 00:03:44,680
again in the same way in a salty water we will boil until they melt...

39 
00:03:44,680 --> 00:03:47,680
and cook as we know it

40 
00:03:53,120 --> 00:03:55,480
in this episode of the kitchen Mütevazı Lezzetler...

41 
00:03:55,480 --> 00:03:57,440
we shared a different recipe

42 
00:03:57,440 --> 00:03:59,880
we drained eggplant to cook karnıyarık

43 
00:03:59,880 --> 00:04:03,240
we have been also drained eggplant to cook musakka

44 
00:04:03,720 --> 00:04:06,720
i think, when the weather is hot...

45 
00:04:06,720 --> 00:04:09,200
essentially try and remember Mütevazı Lezzetler

46 
00:04:09,200 --> 00:04:10,560
good bye...