0 00:00:00,000 --> 00:00:07,000 Mixed Winter Compote 1 00:00:07,000 --> 00:00:09,480 welcome to cuisine Mütevazı Lezzetler with the happiness that... 2 00:00:09,520 --> 00:00:12,520 we are together again 3 00:00:12,520 --> 00:00:15,160 in this episode we have a restorative recipe 4 00:00:15,160 --> 00:00:17,680 it also carries a traditional quality 5 00:00:17,680 --> 00:00:20,080 "Mixed Winter Compote" 6 00:00:20,080 --> 00:00:23,080 but the ingredients list is the first as always 7 00:00:24,040 --> 00:00:26,440 1 quince 8 00:00:26,760 --> 00:00:29,760 2 apples 9 00:00:30,000 --> 00:00:33,000 2 pears 10 00:00:33,600 --> 00:00:36,920 2 cups granulated sugar 11 00:00:37,920 --> 00:00:41,000 4-5 cloves pieces 12 00:00:42,000 --> 00:00:45,840 and 4 cups water 13 00:00:46,840 --> 00:00:51,040 after the ingredients list as the first job we go near the oven... 14 00:00:51,040 --> 00:00:54,040 and boil the water of compote 15 00:00:55,160 --> 00:00:58,360 we put the pan on the fire 16 00:00:58,360 --> 00:01:02,960 we have heated the water, however it will get some cold when it is transferred to the pan 17 00:01:03,360 --> 00:01:07,760 we boil it until it comes to the boiling point 18 00:01:10,360 --> 00:01:14,520 while the water is boiling we shall peel and chop the fruits... 19 00:01:14,520 --> 00:01:17,520 according to the order of hardness 20 00:01:17,800 --> 00:01:22,720 as all of us know that quince is hard fruit 21 00:01:23,040 --> 00:01:26,920 however,nevertheless it is cooked not too late 22 00:01:32,320 --> 00:01:37,640 we cut from the centre the quince which we peeled 23 00:01:42,760 --> 00:01:47,440 we cut again and remove the seeds 24 00:01:58,400 --> 00:02:03,480 we chop... 25 00:02:05,080 --> 00:02:08,080 neither too small nor too big 26 00:02:10,360 --> 00:02:15,600 the water in the pan boiled, we dump the quinces 27 00:02:15,600 --> 00:02:18,160 they will be baked for 5-6 minutes 28 00:02:18,160 --> 00:02:21,160 by the way we will peel the apples and chop them 29 00:02:22,600 --> 00:02:27,320 we don't throw out the husks, we will use the husks of apple now 30 00:02:29,520 --> 00:02:35,560 elmanın, ayvanın ve armudun kabuğunu kaynatıp içtiğimiz taktirde... 31 00:02:35,560 --> 00:02:38,800 apple, quince and pear husk, if boil and drink good for cough 32 00:02:54,360 --> 00:02:59,000 besides, apple, quince and pear kernels... 33 00:02:59,000 --> 00:03:02,200 have antioxidant property 34 00:03:02,200 --> 00:03:05,200 there is no harm us to eat 35 00:03:15,920 --> 00:03:19,800 after quince, we also dump the chopped apple 36 00:03:19,800 --> 00:03:24,360 we peel and dump in a turn not to darken fruits 37 00:03:28,880 --> 00:03:31,880 we will peel and chop the pears 38 00:03:31,880 --> 00:03:34,280 we have used different types 39 00:03:34,280 --> 00:03:37,280 they all taste different flavors 40 00:03:37,280 --> 00:03:40,280 but we may use unique type 41 00:03:45,440 --> 00:03:49,160 finally we chopped the pear 42 00:03:49,480 --> 00:03:51,880 now we will dump it too 43 00:03:56,400 --> 00:04:02,120 after the pear, we added the cloves for its flavor and odour 44 00:04:02,120 --> 00:04:05,120 after 5 minutes we will add sugar 45 00:04:07,720 --> 00:04:10,440 fruits is baked in halfway 46 00:04:10,440 --> 00:04:14,200 now we can add the sugar, why do we add sugar later? 47 00:04:14,200 --> 00:04:16,880 if we add it at first fruits don't melt 48 00:04:22,400 --> 00:04:25,400 we will boil them about for 10 minutes more 49 00:04:28,920 --> 00:04:32,840 fruits melted and got smaller, as you recognise 50 00:04:32,840 --> 00:04:34,520 now we will turn off the fire... 51 00:04:34,520 --> 00:04:37,520 after it gets cold in the pan we will share in the bowls 52 00:04:39,960 --> 00:04:42,600 "Mixed Winter Compote" got cold 53 00:04:42,600 --> 00:04:45,240 now we can service 54 00:04:45,240 --> 00:04:48,800 as far we saw we remove the cloves and dumped 55 00:04:51,080 --> 00:04:53,200 evenly... 56 00:04:53,200 --> 00:04:58,480 we are placing it in bowls by adjusting the balance of units and the water 57 00:05:07,960 --> 00:05:11,520 in this episode of the cuisine Mütevazı Lezzetler... 58 00:05:11,520 --> 00:05:14,800 we shared a recipe may be useful to us 59 00:05:14,800 --> 00:05:17,800 but, I want to state that... 60 00:05:17,800 --> 00:05:22,200 "compote" is prepared from wet fruits, "stewed is prepared from dry fruits 61 00:05:22,200 --> 00:05:24,520 after also reminding this... 62 00:05:24,520 --> 00:05:26,160 see you, Good Bye...