0 00:00:00,000 --> 00:00:06,000 Cullender Biscuit 1 00:00:06,000 --> 00:00:08,280 welcome to the cuisine Mütevazi Lezzetler 2 00:00:08,280 --> 00:00:11,840 in this episode we will share an easy treat recipe 3 00:00:11,840 --> 00:00:13,480 "Cullender Biscuit" 4 00:00:13,480 --> 00:00:15,520 but we shall firstly learn the ingredients 5 00:00:16,520 --> 00:00:21,240 half a pack of butter (125 grams) 6 00:00:22,200 --> 00:00:25,520 1 tea cup sunflower oil 7 00:00:26,520 --> 00:00:30,760 1 cup powdered sugar 8 00:00:31,800 --> 00:00:35,520 1 egg 9 00:00:36,520 --> 00:00:39,800 2 tablespoons yogurt 10 00:00:40,760 --> 00:00:44,080 half a cup of corn starch 11 00:00:45,080 --> 00:00:48,080 2 tablespoons of cocoa 12 00:00:48,840 --> 00:00:52,160 1 package vanilla 13 00:00:53,160 --> 00:00:56,160 1 packet of baking powder 14 00:00:56,480 --> 00:00:59,480 1 pinch of salt 15 00:00:59,800 --> 00:01:02,800 and enough flour 16 00:01:03,600 --> 00:01:08,120 yes "cullender Biscuit" remind us "kalburabastı" sweet 17 00:01:08,120 --> 00:01:10,400 it already looks like "kalburabastı" 18 00:01:10,400 --> 00:01:12,800 now let's immediately start cooking 19 00:01:13,160 --> 00:01:15,640 first of all we break the egg 20 00:01:18,720 --> 00:01:22,040 we add 2 tablespoons yogurt... 21 00:01:23,200 --> 00:01:26,200 1 tea cup oil... 22 00:01:27,640 --> 00:01:32,480 125 grams butter, namely half package butter for breakfast... 23 00:01:32,480 --> 00:01:38,480 and 1 cup powdered sugar on it 24 00:01:38,720 --> 00:01:41,720 we whisk by mixer 25 00:01:52,480 --> 00:01:55,480 the ingredients was mixed well 26 00:01:55,480 --> 00:02:00,400 now we add half a cup of corn starch on it 27 00:02:00,400 --> 00:02:03,160 corn starch makes it crispy 28 00:02:03,160 --> 00:02:05,840 we also add 2 tablespoons cocoa... 29 00:02:05,840 --> 00:02:08,560 a pinch salt... 30 00:02:09,600 --> 00:02:12,600 1 packet of baking soda... 31 00:02:12,600 --> 00:02:15,600 and a packet of vanilla 32 00:02:15,600 --> 00:02:18,600 we again whisk by mixer for a short time 33 00:02:28,200 --> 00:02:32,400 yes now we can start kneading until it reaches consistency... 34 00:02:33,760 --> 00:02:37,680 by adding flour little by little 35 00:02:53,400 --> 00:02:58,160 yes the dough began to recover, let'add some more flour 36 00:03:03,640 --> 00:03:06,520 the dough was recovered completely 37 00:03:06,520 --> 00:03:11,560 after resting it for 10 - 15 minutes we can start giving shape 38 00:03:12,520 --> 00:03:15,040 the dough was rested 39 00:03:15,040 --> 00:03:19,560 now we take pieces from the dough smaller than a walnut 40 00:03:20,640 --> 00:03:23,640 we some roll by our hands 41 00:03:23,840 --> 00:03:28,960 and we make pressure slightly on it 42 00:03:28,960 --> 00:03:33,400 we provide it is shaped and put it on the tray 43 00:03:39,080 --> 00:03:42,080 yes we gave shape also to the last biscuit 44 00:03:42,680 --> 00:03:46,680 now we give the tray to the oven which is heated at 190 degrees 10 minutes before... 45 00:03:46,680 --> 00:03:50,800 we will bake for 15 minutes then take off 46 00:03:51,800 --> 00:03:54,400 "cullender Biscuit" came from the oven 47 00:03:54,400 --> 00:03:58,800 after about 15-20 minutes we can service 48 00:04:03,040 --> 00:04:06,040 in the cuisine Mütevazı Lezzetler mutfağında in this episode... 49 00:04:06,040 --> 00:04:10,200 we have prepared a delicious biscuit which looks elegant and also cooking it easy 50 00:04:10,200 --> 00:04:12,800 if you try you will like it, too 51 00:04:12,800 --> 00:04:15,000 already good appetite!