0 00:00:00,000 --> 00:00:07,000 Kahriyat 1 00:00:07,000 --> 00:00:10,240 love and greetings from Mütevazı Lezzetler cuisine 2 00:00:10,240 --> 00:00:13,680 in this episode we will prepare a sweet... 3 00:00:13,680 --> 00:00:15,760 which is specific to the region of Mardin, arabic origin 4 00:00:15,760 --> 00:00:16,960 "Kahriyat" 5 00:00:16,960 --> 00:00:18,920 but we shall firstly learn the ingredients 6 00:00:19,920 --> 00:00:22,280 1 egg 7 00:00:22,760 --> 00:00:25,760 1 cup warm water 8 00:00:26,560 --> 00:00:29,560 1 teaspoon salt 9 00:00:30,320 --> 00:00:34,120 and flour until it can receive 10 00:00:35,120 --> 00:00:39,360 to oil; 1 cup sunflower oil 11 00:00:40,360 --> 00:00:46,520 for filling; desalinated half-mold cheese 12 00:00:47,520 --> 00:00:52,720 to fry; 1,5 tea cup sunflower oil 13 00:00:53,720 --> 00:00:58,440 for the sherbet; 1,5 cup granulated sugar 14 00:00:59,440 --> 00:01:02,440 and 1,5 cup water 15 00:01:03,240 --> 00:01:06,600 after the ingredients list, we start cooking "kahriyat" sweet... 16 00:01:06,600 --> 00:01:08,920 of which cooking is not too diffucult in fact 17 00:01:09,360 --> 00:01:14,280 we start preparing the dough, we put the egg... 18 00:01:15,560 --> 00:01:19,800 1 cup warm water... 19 00:01:21,280 --> 00:01:25,400 and 1 teaspoon salt in a container 20 00:01:26,160 --> 00:01:29,160 we mix firstly by fingertips 21 00:01:33,320 --> 00:01:36,320 after that, we add flour little by little and knead... 22 00:01:36,320 --> 00:01:40,360 until medium hardness consistency 23 00:01:56,440 --> 00:02:01,200 the dough reached medium hardness consistency 24 00:02:01,600 --> 00:02:04,600 now we will close a cover on it... 25 00:02:04,600 --> 00:02:07,600 and make it take rest for 30 minutes 26 00:02:12,720 --> 00:02:15,720 while the dough is resting we shall prepare the sherbet 27 00:02:16,640 --> 00:02:19,640 1,5 cup sugar... 28 00:02:19,640 --> 00:02:22,640 and 1,5 cup water 29 00:02:27,600 --> 00:02:31,600 we will cook it until it reaches a consistency on the middle fire 30 00:02:37,800 --> 00:02:41,320 we wait until it boils 31 00:02:42,320 --> 00:02:45,320 the dough too rest 32 00:02:46,560 --> 00:02:49,240 and also it came to the right consistency 33 00:02:49,240 --> 00:02:51,880 now we will divide into 3 equal pieces 34 00:03:06,760 --> 00:03:10,480 we have prepared the meringues, now we can start rolling 35 00:03:14,880 --> 00:03:18,400 we firstly make bigger them by a thick rolling pin 36 00:03:30,880 --> 00:03:33,880 now we can continue by the thinner one 37 00:03:34,520 --> 00:03:38,240 by rolling, we go on enlarging it 38 00:04:27,040 --> 00:04:30,040 that's enough 39 00:04:33,480 --> 00:04:37,720 we firstly cut the circular sides of the phyllo 40 00:04:39,280 --> 00:04:41,720 but we will not throw out them 41 00:05:00,520 --> 00:05:04,960 we will obtain 4 squaresby cutting this phyllo... 42 00:05:04,960 --> 00:05:08,840 in plus shape 43 00:05:21,640 --> 00:05:25,760 we take one of the prepared phyllos 44 00:05:26,360 --> 00:05:30,280 we spread some oil on it 45 00:05:39,360 --> 00:05:45,920 we have just remove the sides, we put these on the centre 46 00:05:53,760 --> 00:05:59,200 and put saltness cheese on it 47 00:05:59,520 --> 00:06:04,360 if the cheese is salted, we wet it from the night in the water 48 00:06:04,360 --> 00:06:06,640 and we change its water for sometimes 49 00:06:07,080 --> 00:06:11,800 and we repeat this process until it losos all its salt 50 00:06:13,280 --> 00:06:15,680 then we mince by fork 51 00:06:15,680 --> 00:06:18,160 now we crumple like a pocket 52 00:06:20,880 --> 00:06:24,640 we spread oil for another layer 53 00:06:30,280 --> 00:06:32,440 some of this area 54 00:06:36,120 --> 00:06:40,120 we crumple from the right and left 55 00:06:42,920 --> 00:06:45,920 like this 56 00:06:48,280 --> 00:06:50,960 now we can fry the sweets 57 00:06:52,240 --> 00:06:58,120 now we put the oil in the pan, there is no need for too much oil for this sweet 58 00:06:59,960 --> 00:07:02,960 we wait it some heat but will not be to burning 59 00:07:04,800 --> 00:07:08,440 we put the prepared sweets 60 00:07:27,600 --> 00:07:30,600 we fry them until it turns pink 61 00:07:33,320 --> 00:07:37,640 it started frying, it shall not be too colored 62 00:07:37,640 --> 00:07:40,640 this pinkness is enough 63 00:07:51,080 --> 00:07:55,960 now the sweet were baked, we shall tke them to such a tray 64 00:08:14,000 --> 00:08:17,760 we also take the last sweet and place in the tray 65 00:08:19,240 --> 00:08:23,680 we fried the sweets, we can pour the sherbet over before it gets cold 66 00:08:24,680 --> 00:08:29,000 we pour the warm sherbet over the sweets 67 00:08:35,800 --> 00:08:39,960 after waiting for 30 minutes we can service 68 00:08:40,960 --> 00:08:44,920 in this episode; we have cooked a sweet which is specific to Mardin region 69 00:08:44,920 --> 00:08:51,200 however in the region this is not cooked in little posions like we did 70 00:08:51,200 --> 00:08:54,640 a big dough is baked and divided by 4 71 00:08:54,640 --> 00:08:57,320 but, anyhow, the taste is very delicious 72 00:08:57,320 --> 00:08:59,760 if you try i believe that you will like it 73 00:08:59,760 --> 00:09:02,040 already good appetite!