0 00:00:00,000 --> 00:00:06,000 Zucchini Sinkonta 1 00:00:06,000 --> 00:00:11,040 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:11,040 --> 00:00:14,200 in this section we will tell a recipe which belongs to Aegean Region... 3 00:00:14,200 --> 00:00:17,520 and it is mostly cooked in city Smyrna... 4 00:00:17,520 --> 00:00:20,000 "Zucchini Sinkonta" 5 00:00:20,000 --> 00:00:23,600 but as always we do firstly we learn the ingredients 6 00:00:24,600 --> 00:00:29,320 6 zucchinies 7 00:00:30,320 --> 00:00:33,560 2 onions 8 00:00:34,560 --> 00:00:38,760 6 cloves of garlic 9 00:00:39,720 --> 00:00:43,080 1 tablespoon of lemon juice 10 00:00:44,080 --> 00:00:47,400 1 tablespoon of vinegar 11 00:00:48,400 --> 00:00:52,600 half glass of olive oil 12 00:00:53,360 --> 00:00:55,960 half glass of water 13 00:00:56,960 --> 00:01:02,080 1 tablespoon of tomato sauce 14 00:01:03,080 --> 00:01:06,680 1 teaspoon of salt 15 00:01:07,680 --> 00:01:11,880 1 teaspoon of red pepper 16 00:01:12,800 --> 00:01:17,080 and 1 tablespoon of flour 17 00:01:19,040 --> 00:01:22,040 we shall start cooking "zucchini Sinkonta" 18 00:01:22,040 --> 00:01:25,800 firstly we washed the zucchinies 19 00:01:25,800 --> 00:01:28,400 we peel them filmly 20 00:01:36,120 --> 00:01:41,280 we peeled the zucchinies, as you wish you don't have to peel 21 00:01:41,280 --> 00:01:43,680 you can use with peel 22 00:01:43,680 --> 00:01:47,840 we oil the tray with olive oil 23 00:01:50,600 --> 00:01:55,240 we chop the prepared zuchinies like this... 24 00:01:55,240 --> 00:02:00,160 having 1 cm thickness, circularly 25 00:02:04,000 --> 00:02:08,040 we chopped the zuchinies 26 00:02:08,440 --> 00:02:11,440 let's show 27 00:02:11,440 --> 00:02:14,440 now it is the turn of onions 28 00:02:14,440 --> 00:02:17,920 we chop the onions like a half circle 29 00:02:22,440 --> 00:02:27,920 now we will peel and chop the garlic 30 00:02:28,880 --> 00:02:34,880 we push on it and, mince 31 00:02:35,400 --> 00:02:38,400 in this manner it is peeled more easily 32 00:02:49,960 --> 00:02:55,240 we add the garlic onto the onion 33 00:02:56,160 --> 00:03:01,680 we add all the salt 34 00:03:01,680 --> 00:03:06,480 and we knead to wither them 35 00:03:15,520 --> 00:03:18,520 yes the onions pretty withered 36 00:03:18,840 --> 00:03:24,840 now we place the zucchinies randomly... 37 00:03:24,840 --> 00:03:30,040 into the oiled tray 38 00:03:33,280 --> 00:03:38,360 and we add the prepared onion and garlic on it 39 00:03:45,600 --> 00:03:49,480 now we shall prepare the upside material 40 00:03:49,480 --> 00:03:53,600 we put 1 tablespoon of sauce 41 00:03:55,480 --> 00:04:03,440 water, half glass of olive oil... 42 00:04:08,640 --> 00:04:11,640 1 tablespoon of flour... 43 00:04:12,400 --> 00:04:15,400 1 tablespoon of lemon juice... 44 00:04:16,360 --> 00:04:20,160 1 tablespoon of vinegar, we used grape vinegar 45 00:04:20,160 --> 00:04:22,120 how you wish 46 00:04:23,560 --> 00:04:26,560 1 teaspoon of red pepper... 47 00:04:26,560 --> 00:04:29,760 if you wish you can also use pepper mint 48 00:04:29,760 --> 00:04:32,920 now we shall mix well 49 00:04:37,360 --> 00:04:40,360 we obtained a good mixture 50 00:04:40,360 --> 00:04:46,280 now we pour this mixture over the zuchinies 51 00:04:54,040 --> 00:04:56,640 now we give the "zucchini Sinkonta"... 52 00:04:56,640 --> 00:04:59,920 to the oven which is heated at 190 degrees before 53 00:04:59,920 --> 00:05:02,320 and we bake it until it melts 54 00:05:02,320 --> 00:05:05,320 after 40 minutes 55 00:05:05,320 --> 00:05:09,480 "zucchini Sinkonta" is out off the oven, it smells wonderfull 56 00:05:09,480 --> 00:05:12,200 it is time to service now 57 00:05:14,680 --> 00:05:20,960 it is a recipe that people like even if they don't like zucchini 58 00:05:22,840 --> 00:05:27,120 after is becomes slightly warm we can carry it to the table 59 00:05:32,880 --> 00:05:35,880 in this section of the kitchen Mütevazi Lezzetler... 60 00:05:35,880 --> 00:05:40,560 we told cooking "zucchini Sinkonta" which belongs to Smyrna 61 00:05:40,560 --> 00:05:45,440 in somewhere of Aegean Region this recipe is cooked with pumpkin 62 00:05:45,440 --> 00:05:49,280 in anyway it is an easy recipe as you see 63 00:05:49,280 --> 00:05:52,280 please try as soon as possible and remember Mütevazi Lezzetler 64 00:05:52,280 --> 00:05:54,320 good bye...