0 00:00:00,000 --> 00:00:07,000 Zucchini Sour 1 00:00:07,000 --> 00:00:10,880 welcome to the lezzetler.com video recipe department 2 00:00:10,880 --> 00:00:14,160 in this episode we will share a topical recipe 3 00:00:14,160 --> 00:00:17,160 "zucchini Sour" which belongs to Malatya 4 00:00:17,160 --> 00:00:19,400 but we shall firstly learn the ingredients 5 00:00:20,400 --> 00:00:24,000 250 grams medium-fat ground beef 6 00:00:24,960 --> 00:00:27,960 2 onions 7 00:00:28,640 --> 00:00:33,600 10 middle zucchinies 8 00:00:34,600 --> 00:00:37,600 10 pcs bell pepper 9 00:00:38,240 --> 00:00:41,000 1 cup rice 10 00:00:41,560 --> 00:00:44,280 1 tablespoon tomato sauce 11 00:00:44,880 --> 00:00:47,880 1 tablespoon pomegranate molasses 12 00:00:48,680 --> 00:00:52,440 10-15 sprigs parsley 13 00:00:53,440 --> 00:00:57,200 10-15 twig dill 14 00:00:58,200 --> 00:01:01,480 1 tablespoon butter 15 00:01:02,480 --> 00:01:04,520 black pepper 16 00:01:04,920 --> 00:01:07,920 salt 17 00:01:08,320 --> 00:01:12,600 and 1,5 cup water 18 00:01:13,600 --> 00:01:18,320 to fry; 1 - 1,5 cup oil 19 00:01:19,080 --> 00:01:22,800 after the ingredients list we can start by... 20 00:01:22,800 --> 00:01:25,800 peeling the zucchinies 21 00:01:35,040 --> 00:01:38,040 after hulling the crusts of zucchinies... 22 00:01:38,040 --> 00:01:41,040 we cut it in half 23 00:01:41,040 --> 00:01:46,360 and we hollow it like a cup 24 00:01:58,800 --> 00:02:01,800 like this, without penetrating 25 00:02:02,720 --> 00:02:05,720 we also prepare the others 26 00:02:06,400 --> 00:02:11,040 we can appraise the zucchini insides as either hash browns... 27 00:02:11,040 --> 00:02:16,000 or a meal that is with roasted onion and sauce 28 00:02:20,040 --> 00:02:23,040 now we shall hollow the peppers, we have an easy method... 29 00:02:23,040 --> 00:02:25,760 most of us know but we shall remember again 30 00:02:25,760 --> 00:02:29,920 by pushing by thumb to the sides... 31 00:02:31,520 --> 00:02:34,520 we remove the seeds 32 00:02:40,520 --> 00:02:43,520 we place the oil in the pan 33 00:02:46,840 --> 00:02:49,840 and wait it to heat 34 00:02:53,840 --> 00:02:56,840 yes the oil was heated 35 00:02:56,840 --> 00:03:03,280 we fry the peppers and zucchinies until they take color 36 00:03:16,840 --> 00:03:20,960 they started taking color, we can turn them 37 00:03:23,320 --> 00:03:26,320 they will fry a little more, then we will take 38 00:03:27,360 --> 00:03:31,600 we take the fried ones, as you recognize we didn't fry them too much 39 00:03:31,600 --> 00:03:34,600 just as they take color 40 00:03:44,600 --> 00:03:49,120 after frying zucchini and peppers, we can continue by... 41 00:03:49,120 --> 00:03:52,120 preparing the inside material, we had 2 onions 42 00:03:52,120 --> 00:03:55,120 we chop them subtly 43 00:04:04,120 --> 00:04:08,560 after the onions, we chop the dill and parsley... 44 00:04:08,560 --> 00:04:10,960 with their sprigs 45 00:04:16,080 --> 00:04:21,000 we place the butter in the pan and melt it 46 00:04:25,200 --> 00:04:28,200 now we add the onions 47 00:04:29,520 --> 00:04:32,880 this is a roasted stuffing 48 00:04:34,960 --> 00:04:37,960 and we add some salt 49 00:04:44,800 --> 00:04:48,120 the onion was roasted, now we add the ground meat 50 00:04:48,760 --> 00:04:52,880 we roast the ground meat until it releases its water 51 00:04:57,240 --> 00:05:01,480 the ground meat was roasted, now we add the washed rice 52 00:05:01,480 --> 00:05:04,480 we roast for a few minutes 53 00:05:09,240 --> 00:05:12,240 we add black pepper... 54 00:05:13,320 --> 00:05:15,240 pomegranate molasses... 55 00:05:15,240 --> 00:05:18,520 in the original recipe "plum sour" is used 56 00:05:18,520 --> 00:05:23,280 because we couldn't find plum sour, we have used pomegranate molasses 57 00:05:24,240 --> 00:05:27,240 we add the half of the tomato sauce 58 00:05:27,240 --> 00:05:30,240 and roast for a while 59 00:05:34,120 --> 00:05:38,920 lastly we add dill and parsley 60 00:05:38,920 --> 00:05:43,840 and turn off the fire not to fade dill and parsley 61 00:05:43,840 --> 00:05:47,560 they will be baked with its self heat 62 00:05:49,640 --> 00:05:51,800 now we have completed the process 63 00:05:51,800 --> 00:05:55,600 finally we start stuffing 64 00:05:57,040 --> 00:06:00,040 not too tightly, loosely... 65 00:06:00,040 --> 00:06:04,800 we stuf the fried zucchinies and peppers 66 00:06:21,760 --> 00:06:25,200 yes we have just made also the last stuffing 67 00:06:31,640 --> 00:06:34,640 we put the stuffed vegetables on the fire 68 00:06:34,640 --> 00:06:37,080 as you recognise we didn't add any water 69 00:06:37,560 --> 00:06:43,160 now we transfer the seperated sauce to a bowl 70 00:06:44,720 --> 00:06:48,560 we add some water on it and mix 71 00:06:59,240 --> 00:07:02,400 and pour it over the stuffed 72 00:07:10,040 --> 00:07:12,200 now we shall close the cover 73 00:07:12,200 --> 00:07:15,880 after it comes to the boiling point; wwe will bake for 20 - 25 minutes more 74 00:07:17,840 --> 00:07:21,640 yes the stuffed vegetables were baked, they look beautiful 75 00:07:21,640 --> 00:07:24,440 we can service shortly after 76 00:07:25,440 --> 00:07:29,400 in this episode, we tried to give a topical flavor recipe 77 00:07:29,400 --> 00:07:31,040 "zucchini Sour" 78 00:07:31,040 --> 00:07:33,800 i hope you try as soon as possible and remember us 79 00:07:33,800 --> 00:07:36,120 already good appetite!