0 00:00:00,000 --> 00:00:06,000 Fast-breaking Loaf 1 00:00:06,000 --> 00:00:10,000 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,000 --> 00:00:14,120 in this section we have a beautiful, delicious bread recipe... 3 00:00:14,120 --> 00:00:17,120 which is worthy of Ramazan 4 00:00:17,120 --> 00:00:18,640 "Fast-breaking Loaf" 5 00:00:18,640 --> 00:00:21,640 but if you wish firstly we learn the ingredients 6 00:00:22,560 --> 00:00:25,560 1 pocket of instant leaven 7 00:00:26,680 --> 00:00:29,680 1 lump sugar 8 00:00:30,480 --> 00:00:33,480 1 glass of lukewarm milk 9 00:00:34,560 --> 00:00:37,560 1 egg 10 00:00:37,760 --> 00:00:41,000 1 glass of almond paste 11 00:00:42,000 --> 00:00:45,000 1 tablespoon of butter 12 00:00:45,440 --> 00:00:48,440 1 teaspoon of salt 13 00:00:48,960 --> 00:00:52,360 and flour as it takes 14 00:00:53,360 --> 00:00:58,080 after the ingredients list we can start cooking 15 00:00:58,760 --> 00:01:01,200 firstly we add the lukewarm milk... 16 00:01:01,200 --> 00:01:03,320 especially it should be in lukewarm temperature 17 00:01:04,240 --> 00:01:07,240 the sugar... 18 00:01:08,960 --> 00:01:11,960 the egg... 19 00:01:11,960 --> 00:01:16,680 and the butter which is melted... 20 00:01:16,680 --> 00:01:19,680 at the room temperature 21 00:01:19,680 --> 00:01:24,440 we mix 22 00:01:31,320 --> 00:01:36,360 now we add the instant leaven... 23 00:01:36,360 --> 00:01:42,960 which we mix with some flour 24 00:01:43,840 --> 00:01:49,360 and we add flour until it reaches middle hardness consistency 25 00:01:49,360 --> 00:01:52,760 by the way we add also the salt 26 00:02:13,520 --> 00:02:16,520 the dough started to reach consistency 27 00:02:16,520 --> 00:02:19,520 we need to knead for a while more 28 00:02:23,400 --> 00:02:26,400 well, we obtained a dough in right consistency 29 00:02:26,400 --> 00:02:29,400 now close the cover 30 00:02:30,040 --> 00:02:35,120 in a lukewarm atmosphere we wait for 45 minutes 31 00:02:35,400 --> 00:02:38,400 after 45 minutes 32 00:02:38,720 --> 00:02:42,160 the first step of dough for resting is okay 33 00:02:42,160 --> 00:02:44,400 now open the cover 34 00:02:44,400 --> 00:02:47,400 it started to puffed up well 35 00:02:47,400 --> 00:02:50,400 add almond 36 00:02:51,120 --> 00:02:56,880 and we shall knead to spread homogeneously 37 00:03:03,880 --> 00:03:07,440 that's enough 38 00:03:07,440 --> 00:03:11,400 now we close the cover again, leave it again to take a rest for half of an hour 39 00:03:13,280 --> 00:03:16,280 after half of an hour 40 00:03:17,880 --> 00:03:20,880 look at this it puffed more 41 00:03:20,880 --> 00:03:23,320 at this time it puffed by almond 42 00:03:23,320 --> 00:03:26,320 we will again turn its upside down 43 00:03:26,560 --> 00:03:30,600 we will use such a cake 44 00:03:30,600 --> 00:03:35,360 so that it takes a beautiful shape and befit Ramazan which is the sultan of the 11 months 45 00:03:35,360 --> 00:03:39,760 we oiled, it is so significant, we place the dough into cake 46 00:03:43,160 --> 00:03:47,360 we will wait for 30 minutes while it is in the cake again 47 00:03:48,120 --> 00:03:51,920 and give the oven in this situation 48 00:03:51,920 --> 00:03:55,320 it is better to close the cover 49 00:03:55,440 --> 00:03:58,440 after 30 minutes 50 00:03:58,880 --> 00:04:02,960 30 minutes is spent, it has puffed well 51 00:04:02,960 --> 00:04:07,440 now finally, we add some water onto 1 teaspoon of... 52 00:04:07,480 --> 00:04:11,840 flour 53 00:04:12,960 --> 00:04:18,040 we mix that it will be a thick soup made with flour 54 00:04:18,040 --> 00:04:23,080 we spread it onto the bread to make it fry 55 00:04:23,080 --> 00:04:27,480 by the way we have started heating the oven at 200 degrees 56 00:04:33,960 --> 00:04:37,320 now we can give the bread to the oven 57 00:04:38,000 --> 00:04:41,000 after 30 minutes 58 00:04:42,200 --> 00:04:46,360 "fast-breaking loaf" is taken out of the oven, we waited for 30 minutes 59 00:04:46,360 --> 00:04:49,360 it has reached a good temperature 60 00:04:49,360 --> 00:04:52,360 as you see it leaves the cake well and easiliy 61 00:04:52,360 --> 00:04:56,600 in some regions water is sprinled to make it melt 62 00:04:56,920 --> 00:05:02,120 we shall transfer it a plastic bag for fridge 63 00:05:04,040 --> 00:05:07,040 and close tightly 64 00:05:07,040 --> 00:05:11,400 by doing this we provide it stay mild until dinner 65 00:05:15,560 --> 00:05:18,800 in this section of the kitchen Mütevazi Lezzetler... 66 00:05:18,800 --> 00:05:22,720 actually we have shared furthermore than a bread recipe 67 00:05:22,720 --> 00:05:24,480 "fast-breaking loaf" 68 00:05:24,480 --> 00:05:26,960 i hope you try in Ramazan... 69 00:05:26,960 --> 00:05:29,160 and remember us 70 00:05:29,160 --> 00:05:30,880 good bye...