0 00:00:00,000 --> 00:00:06,000 Carrot and Celery Salad 1 00:00:06,000 --> 00:00:09,400 hello, welcome to the kitchen Mütevazi Lezzetler 2 00:00:09,400 --> 00:00:12,040 in this section we will share a salad recipe... 3 00:00:12,040 --> 00:00:14,280 which looks so different 4 00:00:14,280 --> 00:00:16,280 "Carrot and Celery Salad" 5 00:00:16,280 --> 00:00:18,520 but let's learn the ingredients 6 00:00:19,200 --> 00:00:23,640 7 medium sized celery 7 00:00:24,720 --> 00:00:28,600 7 thin carrot 8 00:00:29,600 --> 00:00:33,080 1 onion 9 00:00:34,080 --> 00:00:37,400 1 teaglass of olive oil 10 00:00:38,400 --> 00:00:41,400 1 lemon 11 00:00:41,960 --> 00:00:45,600 1 teaspoon of salt 12 00:00:46,520 --> 00:00:50,000 1 glass of water 13 00:00:51,040 --> 00:00:54,600 and an half bunch of parsley 14 00:00:55,600 --> 00:00:59,200 after the ingredients list,let's start by... 15 00:00:59,200 --> 00:01:02,200 choping onion in little 16 00:01:05,320 --> 00:01:09,680 this is very easy and a different recipe 17 00:01:14,960 --> 00:01:18,480 now let's go near the pan to burn 18 00:01:19,640 --> 00:01:23,680 we put the half of our present oil into the pan 19 00:01:27,320 --> 00:01:30,320 we add the choped onions 20 00:01:33,120 --> 00:01:38,800 while onions are being soft we continue by hull celeriacs 21 00:01:40,960 --> 00:01:44,720 onions are being soft and, we are hulling the celeriacs 22 00:01:44,720 --> 00:01:48,920 as you know celery becomes black fast 23 00:01:48,920 --> 00:01:54,160 therefore we put them into the water 24 00:01:54,160 --> 00:01:57,720 which we prepared with lemon 25 00:02:04,240 --> 00:02:08,960 now let's go by hull carrots 26 00:02:21,120 --> 00:02:26,080 now it is the turn of hollowing celeries 27 00:02:27,400 --> 00:02:31,080 by the help of hollower from the middle of it... 28 00:02:31,080 --> 00:02:35,960 we are hollowing as large to corrots enter 29 00:02:48,320 --> 00:02:51,320 we done all celeries like this 30 00:02:51,600 --> 00:02:55,920 I requested especially thin carrots 31 00:02:56,240 --> 00:03:00,360 we will put from the middle like this 32 00:03:00,360 --> 00:03:03,360 and the cut the overages 33 00:03:12,920 --> 00:03:17,880 now we are chopping the carrots 34 00:03:17,880 --> 00:03:20,880 we will use these pieces, too 35 00:03:20,880 --> 00:03:25,400 as you know in the Mütevazi Lezzetler kitchen no furniture go down the drain 36 00:03:33,880 --> 00:03:39,560 now let's bring them near the onion 37 00:03:44,920 --> 00:03:49,800 it has started to burn, now we added the salt 38 00:03:56,400 --> 00:04:01,840 we are lay out the celeries which we prepared 39 00:04:04,200 --> 00:04:10,360 as you recognize we put vertical to be fit into 40 00:04:10,840 --> 00:04:17,120 now we put the remain furniture... 41 00:04:17,120 --> 00:04:21,320 the sides of it and the empty places... 42 00:04:21,320 --> 00:04:26,400 to use them in decoration 43 00:04:29,360 --> 00:04:32,800 and we add 1 lump sugar 44 00:04:32,800 --> 00:04:35,360 it doesn't matter add or not 45 00:04:35,360 --> 00:04:40,560 we add 1 cup of water 46 00:04:41,640 --> 00:04:46,920 finally,we add the lemon, this is again for not to be black 47 00:04:46,920 --> 00:04:50,480 we close the cover of pressure cooker 48 00:04:50,480 --> 00:04:54,720 after it buzzers we cook for 7minutes more on the low fire 49 00:04:56,480 --> 00:05:02,920 it buzzered , we can make lower the fire and set the alarm for 7minutes 50 00:05:05,520 --> 00:05:08,880 we turn off the alarm and the fire ,too 51 00:05:08,880 --> 00:05:11,640 now we are waiting it for to be cold 52 00:05:11,880 --> 00:05:15,240 we waited about an hour 53 00:05:15,240 --> 00:05:17,960 now let's open its cover 54 00:05:18,400 --> 00:05:23,440 celery is cooked well, let's takem them 55 00:05:29,200 --> 00:05:37,880 we lay out into the platter by choping circular... 56 00:05:38,880 --> 00:05:42,480 like a finger thickness 57 00:05:44,160 --> 00:05:47,160 it looks nice 58 00:05:53,760 --> 00:05:57,120 you know there were carrots remain 59 00:05:57,440 --> 00:06:01,000 now we can use them while decoration 60 00:06:01,840 --> 00:06:08,320 we turn to account them like this 61 00:06:12,520 --> 00:06:16,400 we can cook a nice soup or rice with the water remain 62 00:06:16,400 --> 00:06:18,640 we will chop parsley 63 00:06:18,640 --> 00:06:24,040 however as you recognise we had allocated an half tea glass of olive oil 64 00:06:24,320 --> 00:06:29,640 we dump it onto the salad after it became cold 65 00:06:29,640 --> 00:06:32,640 a wonderful taste 66 00:06:32,640 --> 00:06:37,920 it already contains lemon, but you can add extra 67 00:06:38,720 --> 00:06:48,040 now we will add the parsley 68 00:06:57,880 --> 00:07:01,440 we can decorate however we want 69 00:07:01,440 --> 00:07:06,520 we can intersperse ramdomly, but it will be nice to carrots appear 70 00:07:10,160 --> 00:07:13,160 great look, great taste 71 00:07:13,160 --> 00:07:16,120 I hope eat in enjoy 72 00:07:17,480 --> 00:07:20,000 yes celery and carrot salad 73 00:07:20,000 --> 00:07:24,280 another newness from Mütevazi Lezzetler, a gift for our table 74 00:07:24,280 --> 00:07:26,840 try as soon as possible and meet this taste 75 00:07:26,840 --> 00:07:28,240 good bye...