0 00:00:00,000 --> 00:00:00,060 Mustard Chicken 1 00:00:06,000 --> 00:00:09,000 welcome to the Mütevazi Lezzetler kitchen 2 00:00:09,000 --> 00:00:12,560 in this section we have a beautiful chicken recipe 3 00:00:12,560 --> 00:00:14,280 "Mustard Chicken" 4 00:00:14,280 --> 00:00:16,960 let's learn the ingredients before start 5 00:00:16,960 --> 00:00:19,240 then we start 6 00:00:19,920 --> 00:00:25,360 1 kg total chicken or 1 kg 7 00:00:26,360 --> 00:00:29,960 2 teaspoon mustard sauce 8 00:00:30,960 --> 00:00:33,960 1 onion 9 00:00:34,440 --> 00:00:37,440 1 tea glass of olive oil 10 00:00:38,360 --> 00:00:41,800 1 tablespoon flour 11 00:00:42,800 --> 00:00:45,800 1 glass of water 12 00:00:46,240 --> 00:00:49,360 1 teaspoon black pepper 13 00:00:50,360 --> 00:00:54,320 and 2 teaspoon salt 14 00:00:55,320 --> 00:00:59,720 we used baget, we can use total chicken too 15 00:00:59,720 --> 00:01:04,160 now let's go near fire to fry the bagets 16 00:01:05,760 --> 00:01:08,760 we put the saucepan 17 00:01:10,000 --> 00:01:15,920 with olive oil and chicken there exists a delicious recipe 18 00:01:15,920 --> 00:01:18,600 that's why we use olive oil 19 00:01:18,600 --> 00:01:21,320 we wait for heating 20 00:01:22,320 --> 00:01:24,880 we will fry with their peel 21 00:01:24,880 --> 00:01:27,880 we want only them to take colour 22 00:01:28,160 --> 00:01:31,160 we try if the oil is heated, yes ready 23 00:01:50,320 --> 00:01:53,800 let's turn the chickens to check them fried or not 24 00:01:54,320 --> 00:01:58,200 the purpose is to color not to cook 25 00:02:00,640 --> 00:02:05,600 after the other faces are fried... 26 00:02:06,600 --> 00:02:10,400 we will be completed a part of the process 27 00:02:14,120 --> 00:02:16,600 yes we turned the chickens 28 00:02:16,600 --> 00:02:19,880 now it's the turn for choping onions 29 00:02:20,200 --> 00:02:24,800 we chop in little as we can 30 00:02:25,080 --> 00:02:29,840 no grate, no blander 31 00:02:34,520 --> 00:02:38,800 now leave the onions aside for a short time 32 00:02:39,600 --> 00:02:42,600 let's prepare the mustard mixture 33 00:02:45,120 --> 00:02:47,240 we add the water... 34 00:02:47,600 --> 00:02:52,720 if we will use mustard this amount is too much 35 00:02:52,960 --> 00:02:55,960 we can use 1 teaspoon at most 36 00:02:56,360 --> 00:02:58,760 and the salt... 37 00:02:59,960 --> 00:03:05,400 black pepper and flour. 38 00:03:05,400 --> 00:03:08,920 we mix them homogeneously 39 00:03:10,840 --> 00:03:15,440 and the other sides of the bagets are fried... 40 00:03:15,440 --> 00:03:23,040 now we add the onion we choped 41 00:03:24,720 --> 00:03:28,400 and add alittle salt 42 00:03:29,640 --> 00:03:34,920 the onion will melt like this for 10 minutes with damper 43 00:03:37,880 --> 00:03:41,760 onions looks like they are melted 44 00:03:41,760 --> 00:03:48,720 now we add the mustard mixture 45 00:03:50,240 --> 00:03:54,000 as you see so beautiful colour 46 00:03:54,000 --> 00:03:56,280 it will begin to boil like this 47 00:03:56,280 --> 00:03:59,280 after it boils we will abridge the fire 48 00:03:59,280 --> 00:04:03,760 and we will cook for 30minutes 49 00:04:04,160 --> 00:04:08,200 after 30 minutes 50 00:04:10,600 --> 00:04:14,240 time is up, turn off the buzzer 51 00:04:14,240 --> 00:04:18,520 turn off the fire too and we can service after 10 minutes 52 00:04:20,240 --> 00:04:22,680 now shall we service our cook? 53 00:04:29,480 --> 00:04:32,000 wonderful colour 54 00:04:32,000 --> 00:04:37,520 and when you try you will understand that it tastes wonderful too 55 00:04:49,520 --> 00:04:52,760 in this section of Mütevazi Lezzetler kitchen... 56 00:04:52,760 --> 00:04:55,360 we shared a delicious chicken recipe 57 00:04:55,360 --> 00:04:57,280 "mustard Chicken" 58 00:04:57,280 --> 00:04:59,600 please try and remember us 59 00:04:59,600 --> 00:05:01,600 good appetite...