0 00:00:00,000 --> 00:00:05,540 Kebap with Dough 1 00:00:05,840 --> 00:00:08,600 Sincere compliments from Mutevazi Lezzetler Cuisine 2 00:00:08,600 --> 00:00:11,600 we are feeling the happiness of being together with you again... 3 00:00:11,600 --> 00:00:14,840 at this episode, we are sharing a kebap recipe "Kebap with Dough" 4 00:00:14,840 --> 00:00:19,360 let’s see the ingredients list firstly, then we will see how to cook 5 00:00:19,800 --> 00:00:23,760 for the dough; 1 + 1/2 cups of warm water 6 00:00:23,760 --> 00:00:26,080 3 tbsp vegetable oil 7 00:00:26,080 --> 00:00:28,520 1 pack of baking powder 8 00:00:28,840 --> 00:00:31,840 1 tsp salt 9 00:00:31,840 --> 00:00:33,680 flour, as much as the mixture gets in 10 00:00:34,320 --> 00:00:38,520 for the filling; 1.10 pounds of ground calf meat, medium fatty 11 00:00:39,040 --> 00:00:42,480 1 pack of mushrooms (about 14 oz) 12 00:00:42,720 --> 00:00:45,720 2 medium size onions 13 00:00:46,120 --> 00:00:49,800 1 tbsp mixture of pepper and tomato paste 14 00:00:50,080 --> 00:00:52,480 5 tbsp vegetable oil 15 00:00:52,800 --> 00:00:55,000 4 medium size tomatoes 16 00:00:55,800 --> 00:00:59,280 3 long green peppers, medium size 17 00:00:59,280 --> 00:01:01,240 1 tsp salt 18 00:01:01,240 --> 00:01:02,720 and black pepper 19 00:01:03,000 --> 00:01:06,000 for the upper side; 3 garlic cloves 20 00:01:06,000 --> 00:01:07,720 and 1 cup of yogurt 21 00:01:07,720 --> 00:01:11,600 I’m starting by preparing the dough 22 00:01:11,600 --> 00:01:13,320 it is too simple to prepare the dough 23 00:01:13,320 --> 00:01:16,040 as I mentioned we have 1 + 1/2 cups of water for the dough… 24 00:01:16,040 --> 00:01:20,760 I have poured 1 cup of water into the bowl, now I’m adding the half... 25 00:01:21,160 --> 00:01:24,720 I’m adding 1 tsp of salt 26 00:01:27,440 --> 00:01:31,480 3 tbsp vegetable oil 27 00:01:35,440 --> 00:01:40,920 and I’ll add flour, as much as the mixture gets in 28 00:01:41,400 --> 00:01:46,720 I’m adding some flour, before adding the baking powder 29 00:01:49,520 --> 00:01:53,320 well, I’m starting to knead it 30 00:01:55,920 --> 00:01:59,760 now, I can add the baking powder 31 00:02:02,960 --> 00:02:05,960 I’ll be kneading it… 32 00:02:05,960 --> 00:02:08,960 until it stops sticking to my hands, but it must not be too hard 33 00:02:08,960 --> 00:02:12,720 by adding flour time to time during the kneading 34 00:02:14,520 --> 00:02:17,520 I’m keeping on kneading the dough by adding flour 35 00:02:17,520 --> 00:02:19,960 it has reached the right consistency almost 36 00:02:20,520 --> 00:02:26,960 I’ll knead it for a while outside of the bowl to make it smoother 37 00:02:30,640 --> 00:02:33,800 look, it is not too hard, but also it is not too soft 38 00:02:33,800 --> 00:02:36,520 it has a nice consistency 39 00:02:37,120 --> 00:02:41,440 while resting the dough, let’s prepare the filling mixture 40 00:02:42,000 --> 00:02:45,880 I’m dicing the 2 medium size onions… 41 00:02:46,800 --> 00:02:51,840 as we do for all dishes 42 00:03:01,000 --> 00:03:07,160 I made 5 tbsp of vegetable oil hot in the pot 43 00:03:07,640 --> 00:03:10,160 now I’m adding the onion pieces 44 00:03:12,080 --> 00:03:16,600 I’ve added salt also to shorten the cooking time of the onion 45 00:03:19,640 --> 00:03:23,040 I’ll fry it for about 10 minutes 46 00:03:23,440 --> 00:03:27,040 meanwhile, we will be preparing the other ingredients 47 00:03:28,120 --> 00:03:30,320 while frying the onions… 48 00:03:30,320 --> 00:03:35,960 I’ll be cutting the mushrooms. I am cutting them a later than onions to prevent them… 49 00:03:35,960 --> 00:03:39,200 from darkening by the time 50 00:03:39,200 --> 00:03:42,800 this is the size we desire 51 00:03:45,240 --> 00:03:49,280 it is time of adding the meat 52 00:03:51,720 --> 00:03:57,800 as you know, you should fry the meat over high heat as the mushrooms 53 00:03:58,360 --> 00:04:02,040 I’m frying the meat now 54 00:04:03,200 --> 00:04:06,200 by the way I did not give a measurement for the black pepper 55 00:04:06,200 --> 00:04:09,680 you may add how much you want 56 00:04:10,680 --> 00:04:15,360 I’m adding the 1 tbsp mixture of tomato and pepper paste 57 00:04:16,160 --> 00:04:20,320 it is time of adding mushrooms 58 00:04:21,280 --> 00:04:26,280 I’m keeping on frying over high heat… 59 00:04:26,280 --> 00:04:29,000 to keep the juice of the mushrooms 60 00:04:29,440 --> 00:04:32,720 while frying the filling mixture, I’ll roll out the dough 61 00:04:33,480 --> 00:04:37,080 I’ll roll out the dough, until it reaches the size of the tray 62 00:04:37,520 --> 00:04:40,920 you may imagine it as pizza dough 63 00:04:42,000 --> 00:04:46,960 you may shape it circular or rectangular… 64 00:04:46,960 --> 00:04:48,880 depends upon the shape of your tray 65 00:04:55,960 --> 00:04:58,960 we are using a rectangular tray 66 00:04:59,320 --> 00:05:04,080 so I will try to roll it out rectangular 67 00:05:23,760 --> 00:05:27,320 I think that it has reached the proper size 68 00:05:28,120 --> 00:05:32,800 I’ll place it into the tray by stretching out 69 00:05:41,360 --> 00:05:44,040 after placing by this way, 70 00:05:44,040 --> 00:05:49,320 I’ll place bake it for 15 minutes, until it turns into pink, in the oven that is preheated to 356 F 71 00:05:49,800 --> 00:05:53,200 I have baked the dough 72 00:05:53,560 --> 00:05:55,600 I did not bake it too much 73 00:05:55,600 --> 00:06:01,320 because we just baked it to keep its form, while adding the filling mixture over it 74 00:06:01,320 --> 00:06:03,720 now I’m placing the mixture over the dough 75 00:06:06,800 --> 00:06:09,320 the mixture seems great 76 00:06:10,400 --> 00:06:14,000 I’m laying it all over 77 00:06:23,360 --> 00:06:29,120 I’ll place the tomatoes over the kebap with some spaces between each slice 78 00:06:30,800 --> 00:06:35,880 I have placed the slices, I’m sprinkling some salt now 79 00:06:36,160 --> 00:06:41,120 by this way, tomato slices will soften and become juicy and make the kebap more delicious 80 00:06:41,960 --> 00:06:47,400 finally I’m adding the seeds removed and cut peppers 81 00:06:48,400 --> 00:06:49,360 all over 82 00:06:53,880 --> 00:06:59,760 I will decide the cooking time by controlling these pepper pieces 83 00:07:03,000 --> 00:07:09,840 when the pepper pieces lose their freshness, it means that kebap is ready 84 00:07:11,440 --> 00:07:13,280 now it is ready to place into the oven 85 00:07:13,280 --> 00:07:17,280 I’m placing the tray into the oven that is preheated to 392 F 86 00:07:17,280 --> 00:07:20,000 I’ll cook it, until the pepper pieces lose their freshness 87 00:07:20,360 --> 00:07:23,840 now we are getting closer to the final process 88 00:07:23,840 --> 00:07:28,040 I’m preparing the upper side mixture, while cooking the kebap 89 00:07:28,040 --> 00:07:30,240 I’m cutting the garlic 90 00:07:36,720 --> 00:07:39,160 we have 1 cup of yogurt 91 00:07:40,760 --> 00:07:42,320 I’m adding some salt 92 00:07:42,320 --> 00:07:46,120 we did not mentioned the salt at the ingredients list, 93 00:07:46,120 --> 00:07:48,280 because most of the audiences knows it 94 00:07:49,120 --> 00:07:53,160 I’m whisking the mixture of salt and yogurt firstly, until it smoothens 95 00:07:55,760 --> 00:08:00,000 it has a high consistency, so I’m adding just a bit water 96 00:08:00,000 --> 00:08:03,640 it depends upon the consistency of the yogurt 97 00:08:05,800 --> 00:08:09,200 fork is the best tool for this process 98 00:08:10,200 --> 00:08:13,200 I’m adding the garlic now 99 00:08:13,200 --> 00:08:17,560 you may also beaten the garlic instead of cutting 100 00:08:17,560 --> 00:08:20,280 the pieces must be small, that is the point 101 00:08:22,360 --> 00:08:24,440 it is ready now 102 00:08:24,440 --> 00:08:27,440 the kebap is cooked also, seems great 103 00:08:27,440 --> 00:08:32,680 I’ll slice it into squares and serve by this way 104 00:08:46,200 --> 00:08:49,800 I’ve cut, if you wait a little to cool it down, it may be easier to cut 105 00:08:49,800 --> 00:08:52,800 I’m placing into the service plate 106 00:08:52,800 --> 00:08:58,000 I’m pouring about 1 tbsp of yogurt mixture all over 107 00:08:58,000 --> 00:09:02,000 you may just use yogurt instead of garlic addition 108 00:09:02,480 --> 00:09:07,160 I’m placing a pinch of parsley over to garnish it 109 00:09:08,400 --> 00:09:14,200 it is a great kebap, please try it 110 00:09:14,200 --> 00:09:19,760 I know that it is delicious, I hope that you eat it in happy days 111 00:09:19,760 --> 00:09:21,720 I wish you happy days!