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Güllaç Fries

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hello, welcome to the video section of the kitchen Mütevazi Lezzetler

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in this episode we will cook a sweet in syrup recipe which belongs to Ramazan

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"Güllaç Fries"

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first of all let's have look at the ingredients list

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then start cooking together

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8 dry sheets of dough made of starch

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1 teaglass of sugar

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3 su bardaği süt

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for filling; 1,5 glass of crushed walnuts

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to fry; 2-3 eggs

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1,5 glass of oil

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for sherbet; 2 glasses of water

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2 glasses of granulated sugar

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and juice of half a lemon

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we place the 2 glasses of sugar and the 2 glasses of water in the pan

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after it boils we will add lemon

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and take from the fire after 5-6 minutes

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we added lemon too

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after we prepared sherbet, we leave it to get cold

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now we dump the 3 glasses of milk in to the pan

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and add the 1 teaglass of sugar on it

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we just heat them without boiling

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we chop the dry sheets like plus sign(+) 

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there is funny voice

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we obtain triangle pieces like this

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we start wrapping the "güllaç fries"

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we take some of the heated milk containing sugar

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and dump on the chopped güllaç sheets

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we wait them to a little mild

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we take some walnut

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and we roll like non-pastry

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if the milk gets cold, we can sometimes heat it again

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we give shape by squeezing

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we dump the oil into the pan

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while the oil is heating let's mix the eggs

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we smear the güllaçs with egg

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and drop the pan

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we can take after it turns pink with all sides

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we fried the güllaçs, they are hot now

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we spread the cold sherbet which we prepared

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we can service approximately after 2 hours

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in this episode of the kitchen Mütevazi Lezzetler...

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we have cooked "Güllaç Fries" which belongs to Ramazan

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it is a little exacting, however it will worth when you taste it

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Good Appetite already!