1 00:00:06,000 --> 00:00:09,560 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:09,560 --> 00:00:13,200 in this episode our recipe is based on history 3 00:00:13,200 --> 00:00:18,120 we will share from Ottoman cuisine "Güllabiye Helva" 4 00:00:18,120 --> 00:00:20,720 but firstly the ingredients 5 00:00:21,360 --> 00:00:25,080 1 big bowl of wheat starch 6 00:00:26,040 --> 00:00:29,360 2 tablespoons of butter 7 00:00:30,320 --> 00:00:33,320 1 glass of honey 8 00:00:34,000 --> 00:00:37,560 1 glass of almonds 9 00:00:38,560 --> 00:00:41,560 1 tablespoon of rose water 10 00:00:42,520 --> 00:00:46,440 and 3 bowls of water 11 00:00:48,640 --> 00:00:50,920 we start cooking "Güllabiye Helva" by transfering the wheat starch... 12 00:00:50,920 --> 00:00:55,800 to the container 13 00:00:55,800 --> 00:00:59,360 we hollow the center of it like this 14 00:00:59,360 --> 00:01:05,240 and measure with the same bowl about 3 bowls of cold water 15 00:01:23,400 --> 00:01:28,760 now we mix until it becomes smooth 16 00:01:33,520 --> 00:01:36,520 yes it is smooth 17 00:01:36,520 --> 00:01:39,520 now we will leave this a side for a while 18 00:01:39,520 --> 00:01:42,120 and go near the fire 19 00:01:43,200 --> 00:01:46,560 we put the pan on the fire 20 00:01:46,600 --> 00:01:50,880 we add the 1 tablespoon of butter 21 00:01:51,160 --> 00:01:54,160 we wait it to mild 22 00:01:56,880 --> 00:02:00,200 now we add the almonds 23 00:02:00,200 --> 00:02:03,920 the quantity of almonds is it is raw 24 00:02:03,920 --> 00:02:07,760 without roasting, we make it wait in hot water 25 00:02:07,760 --> 00:02:10,760 we peel it subtly 26 00:02:10,760 --> 00:02:13,760 now we roast it until it turns pink 27 00:02:16,720 --> 00:02:19,720 almonds started turning pink 28 00:02:19,720 --> 00:02:22,720 now we add the remain butter 29 00:02:23,560 --> 00:02:28,200 and add the honey 30 00:02:29,720 --> 00:02:32,720 we bake well 31 00:02:44,040 --> 00:02:47,040 as it can be seen that the ingredients are boiling 32 00:02:47,720 --> 00:02:51,840 we also add the starched water 33 00:02:51,840 --> 00:02:54,840 we mixed a little bit more 34 00:02:55,280 --> 00:03:00,600 and we bake until it reaches consistency 35 00:03:04,560 --> 00:03:08,440 it didn't get lumpy because we always mix 36 00:03:08,440 --> 00:03:10,800 it is in a thick consistency 37 00:03:10,800 --> 00:03:13,800 then we add the rose water 38 00:03:13,800 --> 00:03:17,240 by Ottomans is also used "misk" 39 00:03:18,720 --> 00:03:23,800 after mixing rose water, we can take it from the fire 40 00:03:26,200 --> 00:03:29,560 now it the turn of shaping helvas 41 00:03:29,720 --> 00:03:34,120 we wet such a container like this 42 00:03:34,120 --> 00:03:38,200 now we will place the helvas in the container about in heaps 43 00:03:38,200 --> 00:03:42,760 then we will fix by the back of the wet spoon 44 00:03:54,800 --> 00:04:05,680 now we will fix well by the wet spoon 45 00:04:11,120 --> 00:04:14,920 yes now we place it in the refrigerator 46 00:04:14,920 --> 00:04:17,600 after waiting at least for 2 hours... 47 00:04:17,600 --> 00:04:20,600 we will service in pieces 48 00:04:20,920 --> 00:04:23,920 after 2 hours 49 00:04:24,920 --> 00:04:29,000 helva took rest now we can chop in pieces 50 00:04:31,280 --> 00:04:42,400 we chop them by a clear-cut knife 51 00:04:47,480 --> 00:04:50,480 after finishing cutting in this way... 52 00:04:50,480 --> 00:04:56,280 we now cut in the reverse side on the bias 53 00:04:56,280 --> 00:05:00,320 that is to say that we give diamond shape 54 00:05:08,080 --> 00:05:12,400 yes, like this 55 00:05:12,400 --> 00:05:15,680 there isn't cinnamon in the original recipe 56 00:05:15,680 --> 00:05:18,040 but we can add cinnamon too 57 00:05:19,200 --> 00:05:24,440 yes, a wonderful helva recipe which is souvenir from the elders 58 00:05:24,440 --> 00:05:26,840 we can eat in fun 59 00:05:27,640 --> 00:05:30,360 in this episode of the kitchen Mütevazi Lezzetler... 60 00:05:30,360 --> 00:05:32,960 we have shared elder souvenir recipe... 61 00:05:32,960 --> 00:05:35,360 which is forgotten 62 00:05:35,360 --> 00:05:37,760 we cooked "Güllabiye Helva" 63 00:05:37,760 --> 00:05:40,760 please try as soon as possible and remember us 64 00:05:40,760 --> 00:05:42,200 good bye...