1 00:00:07,000 --> 00:00:10,600 hello, welcome to the kitchen Mütevazi Lezzetler 2 00:00:10,600 --> 00:00:13,600 today we will share a topical recipe 3 00:00:13,600 --> 00:00:16,600 "Gobit" which belongs to Ankara 4 00:00:16,600 --> 00:00:19,240 but if you want we firstly learn the ingredients 5 00:00:20,240 --> 00:00:23,240 1 pocket instant leaven 6 00:00:23,760 --> 00:00:27,800 2,5 glasses of lukewarm water 7 00:00:28,800 --> 00:00:31,800 1 teaspoon of salt 8 00:00:32,720 --> 00:00:36,480 and flour as it can take 9 00:00:37,480 --> 00:00:41,320 for above it; 1 teaspoon of flour 10 00:00:42,320 --> 00:00:45,320 2 tablespoons of water 11 00:00:45,600 --> 00:00:49,240 and 1 tablespoon of sesame seeds 12 00:00:50,240 --> 00:00:53,920 as you see the ingredients are so little, and cooking is also easy 13 00:00:53,920 --> 00:01:00,560 first of all we transfer the lukewarm water to the kneading container 14 00:01:02,880 --> 00:01:08,160 we add the salt and the instant leaven 15 00:01:08,160 --> 00:01:13,200 after mixing by the fingertips like this... 16 00:01:14,000 --> 00:01:21,160 we make a dough in medium hardness by adding flour in dribs and drabs 17 00:01:38,200 --> 00:01:41,520 the consistency is this; not too soft, not too hard 18 00:01:41,520 --> 00:01:44,520 let's spread some flour 19 00:01:45,080 --> 00:01:48,960 and cover on it with stretch film 20 00:01:49,280 --> 00:01:55,760 we shall make it wait at least for 45 minutes in a hot and dry atmosphere 21 00:01:58,960 --> 00:02:02,760 yes now we look the dough 22 00:02:02,760 --> 00:02:05,400 firstly we shall show how much it puffed up 23 00:02:05,400 --> 00:02:07,600 then take off the strech film 24 00:02:07,600 --> 00:02:10,600 it puffed up well 25 00:02:11,120 --> 00:02:14,600 now we turn it topsy-turvy by adding some flour... 26 00:02:14,600 --> 00:02:17,600 to bleed 27 00:02:28,560 --> 00:02:35,560 now we can divide the dough by 12 equal pieces 28 00:02:35,560 --> 00:02:38,120 firstly divide by 2 29 00:02:38,120 --> 00:02:44,480 then by 6 30 00:02:46,040 --> 00:02:52,160 look at please so mild, we roll the last piece too 31 00:02:55,520 --> 00:03:03,360 we make our palm a slight curved and round off with the support of the table 32 00:03:03,640 --> 00:03:08,000 now we roll out dough on the floury floor... 33 00:03:09,120 --> 00:03:16,880 bigger than a saucer, smaller than a dessert plate... 34 00:03:16,880 --> 00:03:22,080 not too large 35 00:03:29,000 --> 00:03:32,000 that is enough 36 00:03:32,000 --> 00:03:36,720 now we shall place it in to the tray on which we spread greaseproof paper, and go on 37 00:03:43,440 --> 00:03:46,960 yes our measurement is for 2 trays 38 00:03:46,960 --> 00:03:49,960 we filled up the first tray 39 00:03:49,960 --> 00:03:52,960 now we add water onto the flour 40 00:03:52,960 --> 00:03:58,760 the most beautiful method of frying dough of the bakers 41 00:04:00,040 --> 00:04:03,760 and we spread it on to the "Gobits" 42 00:04:16,040 --> 00:04:20,440 now we sprinkle sesame seeds on it 43 00:04:25,280 --> 00:04:28,840 now we give the "Gobits" to the oven which is heated at 200 degrees before 44 00:04:28,840 --> 00:04:31,280 by the way we prepare the second tray 45 00:04:34,280 --> 00:04:37,600 "Gobit"s went up from the oven, soft, and warm 46 00:04:37,600 --> 00:04:41,080 now we can eat after placing an ingredient into it... 47 00:04:41,080 --> 00:04:45,880 it is up to you; boiled egg, fresh onion 48 00:04:48,080 --> 00:04:51,640 in this episode of the kitchen Mütevazi Lezzetler... 49 00:04:51,640 --> 00:04:54,960 we have shared a pastry recipe which belongs to Ankara 50 00:04:54,960 --> 00:04:57,960 as you see, cooking is not difficult 51 00:04:57,960 --> 00:05:00,640 i know that you will try as soon as possible... 52 00:05:00,640 --> 00:05:03,000 and remember us while cooking "Gobit" 53 00:05:03,000 --> 00:05:05,040 see you...