0 00:00:00,000 --> 00:00:05,680 Tongue with Garniture 1 00:00:06,000 --> 00:00:09,280 Sincere compliments from Mutevazý Lezzetler Cuisine! 2 00:00:09,280 --> 00:00:13,000 at this episode, we are sharing an offal dish recipe 3 00:00:13,000 --> 00:00:14,680 "Tongue with Garniture" 4 00:00:14,680 --> 00:00:18,360 before starting to cooking, let’s see the ingredients 5 00:00:18,600 --> 00:00:21,400 1 calf tongue 6 00:00:21,680 --> 00:00:23,120 3 cups of water 7 00:00:23,360 --> 00:00:24,880 salt 8 00:00:25,240 --> 00:00:28,240 for the garniture, 1 medium size carrot 9 00:00:28,520 --> 00:00:31,160 1 medium size potato 10 00:00:31,400 --> 00:00:33,800 1 cup of canned green peas 11 00:00:34,120 --> 00:00:36,600 3 tbsp sunflower oil 12 00:00:36,880 --> 00:00:38,240 salt 13 00:00:38,560 --> 00:00:41,560 for the upper side; 1 cup of tongue broth 14 00:00:41,800 --> 00:00:43,440 1 tsp flour 15 00:00:43,440 --> 00:00:45,160 1pinch salt 16 00:00:45,400 --> 00:00:47,000 and black pepper 17 00:00:47,280 --> 00:00:50,600 I’ll cook the meal in pressure cooker 18 00:00:50,880 --> 00:00:53,880 I’m placing the tongue into the cooker 19 00:00:54,240 --> 00:00:59,880 I’m sprinkling some salt all over 20 00:01:00,360 --> 00:01:04,920 and I’m adding the 3 cups of water on it 21 00:01:11,760 --> 00:01:15,360 I’m covering the lid on and placing the cooker over the heat 22 00:01:16,360 --> 00:01:19,120 after the pins movement, I’ll cook it for 45 minutes more 23 00:01:19,880 --> 00:01:25,120 the pin has moved, I’m lowering the heat and setting it to 45 minutes 24 00:01:25,120 --> 00:01:28,960 I’ll turn off the heat 45 minutes later 25 00:01:34,040 --> 00:01:38,080 while boiling the tongue, let’s prepare the garniture 26 00:01:38,400 --> 00:01:43,080 we need 1 carrot and 1 potato 27 00:01:44,840 --> 00:01:47,440 I’m peeling the carrot firstly 28 00:01:59,960 --> 00:02:04,160 I’m removing the endings, I’ll dice the carrot 29 00:02:05,280 --> 00:02:09,920 I’m cutting the carrot into 3 pieces by this way 30 00:02:10,800 --> 00:02:11,650 then I’m slitting 31 00:02:22,200 --> 00:02:29,680 then I’m dicing into small pieces 32 00:02:34,760 --> 00:02:40,280 yes the carrot is diced, now it is time for potato 33 00:02:40,800 --> 00:02:43,520 it is really very easy to cook this recipe 34 00:02:43,520 --> 00:02:50,120 but boiling the tongue takes too much time 35 00:02:51,200 --> 00:02:53,200 I’m peeling the potato 36 00:02:55,240 --> 00:03:03,200 the potato is peeled, I’ll dice it also as the carrot 37 00:03:03,640 --> 00:03:13,080 firstly I’m slicing into pieces, each has very low thickness... 38 00:03:17,040 --> 00:03:23,520 then I’m cutting it by these ways 39 00:03:26,000 --> 00:03:31,440 the potato is diced also, you may add onion also if you want 40 00:03:31,720 --> 00:03:36,560 we are using onion also in Mutevazý Lezzetler recipes book 41 00:03:36,560 --> 00:03:39,200 but at this episode, we are not using onion 42 00:03:41,480 --> 00:03:45,400 I’m starting to cook the garniture also 43 00:03:46,400 --> 00:03:49,400 I’m pouring 3 tbsp of sunflower oil… 44 00:03:49,400 --> 00:03:51,480 into the skillet 45 00:03:53,520 --> 00:03:58,240 the carrot is harder, so I’m adding it firstly 46 00:04:01,840 --> 00:04:05,520 I’ll fry it for about 5 minutes 47 00:04:14,600 --> 00:04:18,520 the carrot pieces are softened now, I’m adding the potato pieces 48 00:04:22,880 --> 00:04:25,880 I’ll be frying both of them for about 5 more minutes 49 00:04:30,720 --> 00:04:33,200 potato pieces are softened also 50 00:04:33,440 --> 00:04:37,040 well, I’m adding canned green peas also 51 00:04:38,400 --> 00:04:45,600 after frying them 2 - 3 minutes, the garniture is ready now 52 00:04:52,400 --> 00:04:55,840 the peas are cooked also, I’m adding some salt now 53 00:04:57,520 --> 00:05:01,200 I’ll cook it just for a while more 54 00:05:04,400 --> 00:05:06,480 and then, I’ll remove it from the stove 55 00:05:08,360 --> 00:05:12,160 we will use an upper side mixture also, let’s prepare it 56 00:05:12,760 --> 00:05:18,320 such a bowl is sufficient 57 00:05:19,120 --> 00:05:23,520 I’m adding 1 cup of tongue broth 58 00:05:25,200 --> 00:05:26,680 flour 59 00:05:28,000 --> 00:05:30,520 a bit salt 60 00:05:31,160 --> 00:05:33,600 and black pepper 61 00:05:37,160 --> 00:05:40,360 I’ll cook it for a while more, after it reaches the boiling temperature 62 00:05:41,720 --> 00:05:46,320 the tongue is boiled, it has taken a long time, 45 minutes… 63 00:05:46,720 --> 00:05:50,800 I’m removing it from the water, I’ll skin it 64 00:05:55,480 --> 00:05:57,560 it is too easy to skin the tongue by this way 65 00:05:57,560 --> 00:06:01,960 you should skin the tongue, while it is a little bit hot 66 00:06:01,960 --> 00:06:04,280 because it becomes harder, when it cools down 67 00:06:19,200 --> 00:06:22,200 now, I’ll slicing the tongue into thin pieces 68 00:06:24,680 --> 00:06:30,520 it is hard to digest this meal, but I advise you to cook it at least for once in a year 69 00:06:30,520 --> 00:06:32,320 it is too delicious 70 00:06:34,000 --> 00:06:36,520 I’m keeping on slicing it 71 00:06:43,200 --> 00:06:47,720 I’m placing the slices carefully 72 00:06:49,520 --> 00:06:53,240 it becomes easier to place them, if it they cool down a little 73 00:07:06,000 --> 00:07:11,880 I’m pouring the sauce all over 74 00:07:12,760 --> 00:07:16,560 if you stop cooking now, this meal is called as “Tongue Roast” 75 00:07:16,800 --> 00:07:22,520 but, we are adding some garniture, so it is called as “Tongue with Garniture” 76 00:07:25,560 --> 00:07:29,880 I’m placing the garniture beside the slices 77 00:07:47,440 --> 00:07:51,720 this recipe is written in the 123rd page of the… 78 00:07:51,720 --> 00:07:55,720 Mutevazi Lezzetler Turkish Cuisine and World Cuisine book 79 00:07:55,720 --> 00:07:59,240 it is delicious but hard to digest 80 00:07:59,240 --> 00:08:01,360 but you will like its taste 81 00:08:01,360 --> 00:08:03,200 Bon Appetite! Afiyet Olsun!