0 00:00:00,000 --> 00:00:07,000 Scone with Bread Stick 1 00:00:07,000 --> 00:00:10,640 hello, welcome to the video section of the kitchen Mütevazi Lezzetler 2 00:00:10,640 --> 00:00:14,480 in this episode we have a beautiful recipe for the 5 o'clock tea 3 00:00:14,480 --> 00:00:16,360 "Scone with Bread Stick" 4 00:00:16,360 --> 00:00:20,440 first of all we shall learn the ingredients, then start cooking together 5 00:00:21,440 --> 00:00:23,840 half pocket of margarine 6 00:00:24,280 --> 00:00:26,880 1 egg 7 00:00:27,400 --> 00:00:30,400 1 glass of yogurt 8 00:00:31,040 --> 00:00:34,040 1 pocket of baking powder 9 00:00:34,680 --> 00:00:37,160 1 teaspoon of salt 10 00:00:37,720 --> 00:00:40,440 and flour as it can take 11 00:00:40,920 --> 00:00:45,640 for filling; 3 boiled potatoes 12 00:00:46,640 --> 00:00:49,400 1 hot-dog 13 00:00:49,960 --> 00:00:52,640 1 slice of white cheese 14 00:00:53,120 --> 00:00:56,120 1 teaspoon of paprika 15 00:00:56,920 --> 00:00:59,920 and 1 teaspoon of salt 16 00:01:01,120 --> 00:01:06,280 to pour over; 1 - 1,5 glass of bread crumbs 17 00:01:07,280 --> 00:01:10,280 after the ingredients list, we can start cooking by... 18 00:01:10,280 --> 00:01:12,920 kneading the dough 19 00:01:12,920 --> 00:01:15,920 we have 1 glass of yogurt 20 00:01:15,920 --> 00:01:18,920 we transfer it to the kneading container 21 00:01:19,960 --> 00:01:23,680 we wait the margarine, which we melted, to become lukewarm... 22 00:01:25,200 --> 00:01:28,680 it can also be butter instead of margarine 23 00:01:28,680 --> 00:01:31,200 and 1 egg 24 00:01:35,960 --> 00:01:39,920 we mix the ingredients until they are in a smooth consistency 25 00:01:46,080 --> 00:01:49,000 now we can add the other ingredients, too 26 00:01:49,000 --> 00:01:51,000 we had salt 27 00:01:51,000 --> 00:01:56,560 let'we add some flour and add the baking powder on it 28 00:01:57,480 --> 00:02:03,120 then we will knead by adding the flour now until it reaches the right consistency 29 00:02:17,920 --> 00:02:22,160 the dough reached the right consistency which we wanted, neither too hard, nor too soft 30 00:02:22,760 --> 00:02:29,240 now we will leave it to take rest while we are preparing the filling 31 00:02:29,240 --> 00:02:32,240 we can close its above like this 32 00:02:33,560 --> 00:02:35,920 now we can prepare the filling 33 00:02:35,920 --> 00:02:40,480 we said we have 1 hot-dog, first of all we chop this subtly 34 00:02:49,040 --> 00:02:52,400 we shall leave the hot dog on a side for a short time 35 00:02:52,680 --> 00:02:56,480 we shall grate the boiled potatoes 36 00:03:05,640 --> 00:03:08,960 after the potatoes we shall mince the cheese 37 00:03:15,840 --> 00:03:22,160 onto the potato we add the cheese... 38 00:03:22,160 --> 00:03:24,440 paprica... 39 00:03:26,480 --> 00:03:28,840 1 teaspoon of salt 40 00:03:29,600 --> 00:03:34,920 and hot dog chopped subtly 41 00:03:34,920 --> 00:03:37,200 and mix 42 00:03:40,160 --> 00:03:42,760 we kneaded the dough, we prepared the filling 43 00:03:42,760 --> 00:03:45,760 now we can give shape to the scones 44 00:03:46,400 --> 00:03:49,680 the dough took rest for 10 - 15 minutes 45 00:03:50,360 --> 00:03:54,360 we take pieces from it in a walnut dimension 46 00:03:54,360 --> 00:03:56,640 we firstly roll on 47 00:03:56,640 --> 00:03:59,960 then we roll out them having a radius smaller from a saucer by the fingertips... 48 00:03:59,960 --> 00:04:06,160 on a floury floor 49 00:04:15,000 --> 00:04:17,640 we shall shake the dough to get rid of some of the flour 50 00:04:17,640 --> 00:04:23,520 we place enough filling to the center of it 51 00:04:24,360 --> 00:04:29,680 and pick the dough pieces to the above 52 00:04:33,880 --> 00:04:37,800 and roll like this 53 00:04:38,080 --> 00:04:42,960 then we will have another processes, we go on 54 00:04:45,320 --> 00:04:48,320 we shall prepare the last scone too 55 00:04:49,440 --> 00:04:53,840 the scones is puffed better if they are rolled out by fingertips 56 00:04:55,520 --> 00:04:59,800 therefore, in such cases we advice rolling out by fingertips 57 00:05:11,280 --> 00:05:14,760 we placed some water to a platter 58 00:05:15,760 --> 00:05:19,640 we firstly roll the scone in the water 59 00:05:20,520 --> 00:05:23,520 then the bread crumbs 60 00:05:23,520 --> 00:05:26,240 the back doesn't have to rolled in 61 00:05:26,520 --> 00:05:30,200 we place it in the tray like this 62 00:05:45,040 --> 00:05:48,040 we placed the last scone too 63 00:05:48,040 --> 00:05:51,920 now we give the tray to the oven which we heated at 180 degrees before 64 00:05:51,920 --> 00:05:55,320 it will already tell us that it is baked 65 00:05:56,480 --> 00:05:59,480 "Scone with Bread Stick" turned from the oven 66 00:05:59,480 --> 00:06:02,480 according to our oven it is baked in approximately 30 minutes 67 00:06:02,480 --> 00:06:05,960 we can service after it is lukewarm 68 00:06:09,400 --> 00:06:12,960 in this episode; in the kitchen Mütevazi Lezzetler... 69 00:06:12,960 --> 00:06:15,600 we shared delicious and elegant scone recipe... 70 00:06:15,600 --> 00:06:18,600 which you can service in 5 o'clock tea well 71 00:06:18,600 --> 00:06:20,400 "Scone with Bread Stick" 72 00:06:20,400 --> 00:06:23,400 i hope you try it as soon as possible and remember us 73 00:06:23,400 --> 00:06:26,040 Good Appetite!