0 00:00:00,000 --> 00:00:06,000 Ful 1 00:00:06,000 --> 00:00:10,440 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,440 --> 00:00:15,760 the recipe that we will share today belongs to Aleppo which is a city of Syria 3 00:00:15,760 --> 00:00:20,640 Aleppo, was connected with Ottoman before being city of Syria 4 00:00:20,640 --> 00:00:25,200 it was seperated from us in 1918 5 00:00:25,200 --> 00:00:29,120 when Aleppo was a city of Ottoman, ... 6 00:00:29,120 --> 00:00:35,440 Antep was the district of Allepo 7 00:00:35,440 --> 00:00:40,360 Allepo was the most favorite city of Mesopotamia and İpek Yolu(silkway) 8 00:00:40,360 --> 00:00:45,440 now the recipe which we call "Ful" belongs to Allepo 9 00:00:45,440 --> 00:00:48,680 but if you wish we learn the ingredients 10 00:00:49,680 --> 00:00:54,520 1 bowl of dry broad bean (approximately 250 grams) 11 00:00:55,480 --> 00:00:59,200 3 tablespoons of crushed sesame seeds 12 00:01:00,240 --> 00:01:03,240 4 cloves of garlic 13 00:01:04,040 --> 00:01:07,040 1 lemon 14 00:01:08,040 --> 00:01:11,640 1 teaspoon of red pepper 15 00:01:12,640 --> 00:01:15,760 1 teaspoon of salt 16 00:01:16,760 --> 00:01:21,880 and 2 glass of water 17 00:01:22,880 --> 00:01:25,880 after learning the ingredients... 18 00:01:25,880 --> 00:01:28,880 let's start cooking Ful which belongs to Allepo 19 00:01:28,880 --> 00:01:34,120 we have boiled the broad beans to earn the time 20 00:01:34,120 --> 00:01:38,960 especially we boiled with their shells, because in Allepo it is cooked like this 21 00:01:38,960 --> 00:01:43,680 we are faithful to the original and we will use without peeling 22 00:01:43,680 --> 00:01:48,440 therefore we have boiled in pressure cooker for 35-40 minutes more than in normal 23 00:01:48,440 --> 00:01:53,360 we will firstly beat the garlic 24 00:01:53,360 --> 00:01:56,360 ofcourse first we will peel the shells 25 00:02:10,000 --> 00:02:16,800 we can spend the salt that we will use now ,while beating the garlic 26 00:02:16,800 --> 00:02:21,520 now we are beating until it loses its shape 27 00:02:25,880 --> 00:02:32,960 now we pu it to the pan directly in which we will cook 28 00:02:35,160 --> 00:02:38,160 we add crushed sesame seeds... 29 00:02:40,480 --> 00:02:45,680 water of a lemon... 30 00:02:50,320 --> 00:02:53,320 2 glass of water... 31 00:02:53,320 --> 00:02:56,320 we have used hot water 32 00:02:57,640 --> 00:03:00,640 on it 33 00:03:00,640 --> 00:03:05,920 nad finally we add 1 teaspoon of red pepper... 34 00:03:05,920 --> 00:03:08,920 we can use more pepper 35 00:03:08,920 --> 00:03:11,920 we mix well 36 00:03:14,320 --> 00:03:21,000 lastly we add the boiled broad bean that has a shell 37 00:03:21,000 --> 00:03:23,560 we turn uside down 38 00:03:23,560 --> 00:03:26,560 let's go near the fire to bake 39 00:03:29,000 --> 00:03:31,160 we put it to a middle fire 40 00:03:31,160 --> 00:03:33,640 as we said we will bake until it boils and turn off the fire 41 00:03:33,680 --> 00:03:36,680 surely after this recipe... 42 00:03:36,680 --> 00:03:40,400 we will change our point of view to the dry broad bean 43 00:03:42,880 --> 00:03:45,280 ful is baked well 44 00:03:45,280 --> 00:03:50,400 now turn off and carry to the tbale to service 45 00:03:51,440 --> 00:03:54,440 ful is okay which belongs to Allepo 46 00:03:54,440 --> 00:03:59,200 now we will place it into tha platter 47 00:03:59,880 --> 00:04:04,840 they consume this usually in breakfast in Allepo 48 00:04:04,840 --> 00:04:07,400 believe me it is so delicious 49 00:04:07,400 --> 00:04:11,120 in any case everything of Allepo is original 50 00:04:11,320 --> 00:04:15,760 the biggest fortress of the world is present in Allepo 51 00:04:15,760 --> 00:04:20,160 the similar fortress to the in Allepo is in Gaziantep, but smaller 52 00:04:20,160 --> 00:04:25,000 anyway let's turn to ful, ful will be serviced in lukewarm temperature 53 00:04:29,240 --> 00:04:32,920 i think one day you should visit Allepo 54 00:04:32,920 --> 00:04:36,480 and see this old ancestor native country in own place 55 00:04:36,480 --> 00:04:39,240 there is no need to spend too much money 56 00:04:39,240 --> 00:04:43,600 there is no need to know the language, because in everywhere turkish is spoken 57 00:04:43,600 --> 00:04:48,280 again an advice from me taste ful which you have just learned 58 00:04:48,280 --> 00:04:51,280 in Allepo and, remember Mütevazi Lezzetler 59 00:04:51,280 --> 00:04:53,000 good bye...