0 00:00:00,000 --> 00:00:07,000 Oven Cooked Potatoes with Pastrami 1 00:00:07,280 --> 00:00:09,760 Welcome to Mutevazi Lezzetler! 2 00:00:09,760 --> 00:00:12,760 at this episode, we are sharing a very practical… 3 00:00:12,760 --> 00:00:17,200 and delicious recipe for the audiences who do not have too much time 4 00:00:17,200 --> 00:00:21,480 "Oven Cooked Potatoes with Pastrami" 5 00:00:21,480 --> 00:00:25,120 what are the ingredients? let’s see 6 00:00:25,120 --> 00:00:27,240 then we will see how to cook it 7 00:00:29,040 --> 00:00:32,920 20 slices of pastrami 8 00:00:33,920 --> 00:00:36,360 4 medium size potatoes 9 00:00:37,080 --> 00:00:39,880 4 slices of kasar cheese 10 00:00:40,240 --> 00:00:42,640 2 medium size tomatoes 11 00:00:42,880 --> 00:00:44,680 4 long green peppers 12 00:00:44,960 --> 00:00:47,960 enough salt 13 00:00:52,600 --> 00:00:56,400 I’m peeling the potatoes firstly 14 00:00:58,280 --> 00:01:02,360 I’m trying to peel it very carefully 15 00:01:07,840 --> 00:01:13,040 all the ingredients are multiples of 4 16 00:01:13,040 --> 00:01:16,040 it means that, this recipe is for 4 portion 17 00:01:16,040 --> 00:01:22,320 now I’m slicing the potatoes into circles 18 00:01:27,280 --> 00:01:31,600 I’m keeping on cutting the ingredients… 19 00:01:47,960 --> 00:01:53,600 the main entries of this recipe are potato and pastrami 20 00:01:54,920 --> 00:01:58,840 well, I’m placing the potato slices… 21 00:02:00,000 --> 00:02:04,400 over a piece of aluminum foil with 30x40 cm. dimensions… 22 00:02:16,680 --> 00:02:23,800 you may superpose some of the slices to make it easier to fold the foil 23 00:02:24,080 --> 00:02:26,800 1 potato is enough for each portion 24 00:02:31,600 --> 00:02:35,240 I’m placing 5 slices of pastrami 25 00:02:35,240 --> 00:02:39,280 I’ve removed some of the fenugreek paste around the pastrami 26 00:02:43,080 --> 00:02:46,080 1/2 tomato 27 00:02:56,160 --> 00:02:59,920 now, I should sprinkle some salt 28 00:03:00,280 --> 00:03:02,920 I’m taking it 29 00:03:03,440 --> 00:03:07,840 1/4 tsp of salt is enough 30 00:03:08,720 --> 00:03:13,840 I’ve removed the seeds of the peppers, I’m placing them also 31 00:03:14,440 --> 00:03:18,360 I’ve slit a pepper into 2 pieces 32 00:03:18,800 --> 00:03:21,800 I’m sprinkling some salt over the pepper pieces… 33 00:03:21,800 --> 00:03:26,080 and to the top, the kasar cheese… 34 00:03:26,080 --> 00:03:30,080 it goes really great with pastrami 35 00:03:30,080 --> 00:03:33,080 I’m placing it also 36 00:03:33,320 --> 00:03:37,600 now, I should make a proper package 37 00:03:38,800 --> 00:03:41,480 and I’ll place it into the baking tray 38 00:03:50,200 --> 00:03:58,000 I’ll repeat the same processes for the remaining 3 portions, you may see better by this way 39 00:03:59,480 --> 00:04:04,080 I’m preparing the fourth and the last package also 40 00:04:06,120 --> 00:04:10,400 I’m packaging it properly 41 00:04:17,840 --> 00:04:20,880 and placing it beside the others 42 00:04:21,640 --> 00:04:26,720 I’ll cook them for about 20 – 25 minutes in the oven that is preheated to 392 F 43 00:04:29,080 --> 00:04:35,520 it has cooked and it seems delicious 44 00:04:37,120 --> 00:04:40,800 I hope that you will try this recipe 45 00:04:40,800 --> 00:04:43,800 it is healthy and also very practical 46 00:04:43,800 --> 00:04:45,840 Bon Appetite! Afiyet Olsun!