0 00:00:00,000 --> 00:00:06,000 Roasted Pumpkin Soup 1 00:00:06,000 --> 00:00:11,120 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:11,120 --> 00:00:13,840 in this section we have a soup recipe 3 00:00:13,840 --> 00:00:16,960 we will share "Roasted Pumpkin Soup" recipe 4 00:00:16,960 --> 00:00:19,160 but firstly the ingredients 5 00:00:19,840 --> 00:00:24,360 2 slices of pumpkin (approximately 0,5 kilograms) 6 00:00:25,360 --> 00:00:29,520 1 teaspoon of cumin 7 00:00:30,480 --> 00:00:34,680 1 teaspoon of red pepper 8 00:00:35,680 --> 00:00:38,800 some black pepper 9 00:00:39,800 --> 00:00:43,200 1,5 tablespoon of flour 10 00:00:44,200 --> 00:00:47,200 1 glass of milk 11 00:00:48,080 --> 00:00:51,080 1 tablespoon of butter 12 00:00:51,680 --> 00:00:55,360 1 coffee cup of olice oil 13 00:00:56,360 --> 00:01:00,400 1 teaspoon of salt 14 00:01:01,400 --> 00:01:05,320 and 5 glass of water 15 00:01:07,840 --> 00:01:11,760 let's start cooking "Roasted Pumpkin Soup" 16 00:01:13,680 --> 00:01:18,840 we transfer the pumpkins which we prepared in to a heatproof container... 17 00:01:18,840 --> 00:01:22,280 after peeling pumpkins weighing is 0,5 kilograms 18 00:01:24,040 --> 00:01:27,040 we will give it to the oven 19 00:01:27,280 --> 00:01:31,400 we spread ped pepper on it... 20 00:01:33,600 --> 00:01:39,200 cumin, if you want you can use kori (a type of spicy) instead of cumin 21 00:01:42,000 --> 00:01:45,000 black pepper... 22 00:01:49,280 --> 00:01:53,200 and salt 23 00:01:53,520 --> 00:01:57,400 we said 1 coffe cup of olive oil 24 00:01:58,560 --> 00:02:01,560 we pour the oil over 25 00:02:01,760 --> 00:02:07,400 now we give the pumpkin to the oven which is heated at 190 degrees before 26 00:02:07,400 --> 00:02:10,400 and bake until it melts 27 00:02:11,200 --> 00:02:14,200 after 45 minutes 28 00:02:14,200 --> 00:02:22,680 the pumpkin is baked, we shall cook the Béchamel sauce 29 00:02:24,720 --> 00:02:28,560 we add flour onto the butter 30 00:02:28,560 --> 00:02:32,120 we roast until it is colored 31 00:02:34,000 --> 00:02:38,360 the flour is roasted, now we add the cold water 32 00:02:39,120 --> 00:02:43,600 and we continue cooking until it reaches the rigth consistency 33 00:02:43,600 --> 00:02:47,320 by the way we add some salt 34 00:02:52,080 --> 00:02:56,720 now we add the pumpkin which is taken out from the oven 35 00:02:56,720 --> 00:02:59,720 as you see they became mild 36 00:02:59,720 --> 00:03:04,400 we add it with its oil 37 00:03:08,000 --> 00:03:13,440 now we blender the ingredients 38 00:03:21,680 --> 00:03:29,120 now we add the 5 glass of water 39 00:03:35,560 --> 00:03:40,440 not too much, we bake for a while 40 00:03:44,400 --> 00:03:47,960 the soup is ready, we don't make it boil too much 41 00:03:47,960 --> 00:03:51,920 now we turned off the fire and we will service piping hot 42 00:03:52,880 --> 00:03:57,360 the ovened pumpkin is baked with the soup we prepared 43 00:03:57,360 --> 00:04:02,720 now we will transfer it to a platter and carry to the table 44 00:04:14,840 --> 00:04:18,560 in this section of the kitchen Mütevazi Lezzetler... 45 00:04:18,560 --> 00:04:22,520 we shared a different soup recipe with its different taste 46 00:04:22,520 --> 00:04:25,520 i don't say try anymore, i know that you will try 47 00:04:25,520 --> 00:04:27,720 good bye...