0 00:00:00,000 --> 00:00:07,200 Yeast Fritters with Prunes 1 00:00:07,760 --> 00:00:12,960 In Mutevazi Lezzetler we are sharing an economic recipe again 2 00:00:12,960 --> 00:00:15,720 at this episode, we are sharing an honoring recipe 3 00:00:15,720 --> 00:00:19,200 a dessert recipe; "Yeast Fritters with Prunes" 4 00:00:19,200 --> 00:00:23,840 let’s see the ingredients list at first, then we will see how to cook it 5 00:00:24,120 --> 00:00:26,720 1 cup of milk 6 00:00:27,000 --> 00:00:28,920 1 cup of warm water 7 00:00:29,200 --> 00:00:31,600 1 tsp granulated sugar 8 00:00:31,920 --> 00:00:32,640 2 eggs 9 00:00:34,600 --> 00:00:37,200 1 pack of instant yeast 10 00:00:37,480 --> 00:00:41,240 10 - 12 beaten prunes 11 00:00:41,560 --> 00:00:43,760 1 pack of vanilla 12 00:00:44,040 --> 00:00:45,880 1 tsp salt 13 00:00:46,160 --> 00:00:49,160 1 tbsp vegetable oil 14 00:00:49,160 --> 00:00:50,640 and flour 15 00:00:51,000 --> 00:00:55,480 for the syrup; 1.10 pounds fresh red plum 16 00:00:55,720 --> 00:00:58,360 2 + 1/2 cups of water 17 00:00:58,840 --> 00:01:01,840 1/2 cup of plum marmalade 18 00:01:02,400 --> 00:01:05,400 and 2 cups of granulated sugar 19 00:01:06,040 --> 00:01:10,080 to fry; 2 cups of vegetable oil 20 00:01:10,880 --> 00:01:15,960 I’m starting by preparing the dough 21 00:01:16,840 --> 00:01:20,280 I’m pouring the 1 cup of water into the bowl… 22 00:01:21,600 --> 00:01:25,000 adding 1 tsp of granulated sugar… 23 00:01:25,920 --> 00:01:28,920 I’m mixing the instant yeast with… 24 00:01:29,480 --> 00:01:30,680 some flour 25 00:01:34,760 --> 00:01:36,640 and adding this mixture into the bowl also 26 00:01:38,200 --> 00:01:39,300 and mixing for a while 27 00:01:47,480 --> 00:01:52,840 I’m adding 1 cup of warm water also 28 00:01:55,280 --> 00:02:01,480 I’m breaking the washed eggs into the mixture 29 00:02:12,280 --> 00:02:14,920 I’m mixing it 30 00:02:16,960 --> 00:02:19,120 after mixing it… 31 00:02:19,120 --> 00:02:23,040 I’m adding about 1 tbsp of vegetable oil 32 00:02:25,920 --> 00:02:28,920 2 tsp of salt 33 00:02:30,920 --> 00:02:35,280 to give a different taste; 1 pack of vanilla 34 00:02:41,800 --> 00:02:47,800 I’m adding the sifted flour into the mixture little by little 35 00:02:53,440 --> 00:02:56,440 you may use a mixer also 36 00:03:04,760 --> 00:03:08,720 I think that 2 + 1/2 cups of flour is enough… 37 00:03:10,240 --> 00:03:13,800 I’ll mix it, until it smoothens 38 00:03:14,920 --> 00:03:17,080 that is enough for mixing 39 00:03:17,080 --> 00:03:19,600 as you may notice, I did not add the prunes already 40 00:03:19,600 --> 00:03:22,840 after resting the mixture half an hour, I’ll add the prunes 41 00:03:23,080 --> 00:03:26,080 I’ve removed the seeds of the prunes... 42 00:03:26,080 --> 00:03:30,280 but I’ve added the seeds into the pot of the prunes again 43 00:03:30,280 --> 00:03:34,600 now, I’m adding 1 cup of granulated sugar and… 44 00:03:34,600 --> 00:03:38,320 1 cup of water 45 00:03:38,320 --> 00:03:42,200 I’ll boil this mixture, until the prunes give their color to the boiling water 46 00:03:43,840 --> 00:03:46,840 I’m mixing it just for a while 47 00:03:47,480 --> 00:03:52,480 if you have an illness about your stomach, plums may make you feel worse 48 00:03:57,240 --> 00:04:02,360 the mixture has reached the boiling temperature, I may remove it from the stove about 1 -2 minutes later 49 00:04:04,800 --> 00:04:09,440 I’m draining this mixture 50 00:04:11,160 --> 00:04:13,720 it becomes different type of syrup 51 00:04:14,480 --> 00:04:18,000 we are getting all the benefits of plum by this way 52 00:04:22,080 --> 00:04:26,720 I’m forcing over the plums by the back of the spoon to get their juice 53 00:04:27,880 --> 00:04:33,440 after draining the prunes… 54 00:04:34,320 --> 00:04:39,000 I’m adding 1 cup of sugar and 1/2 cup of plum marmalade 55 00:04:39,600 --> 00:04:42,600 as you may notice we are using all products of plum 56 00:04:42,600 --> 00:04:44,520 it is a plum fiesta 57 00:04:45,440 --> 00:04:49,840 I’m adding 1 cup of water 58 00:04:49,840 --> 00:04:53,680 we may need half more cup 59 00:04:53,680 --> 00:04:59,560 by this way we make the syrup reach the right consistency 60 00:05:00,600 --> 00:05:05,400 I’ll make the mixture reach boiling temperature over medium heat 61 00:05:06,560 --> 00:05:11,320 the syrup is ready, now I’m removing it from the stove and I’ll let it cool down 62 00:05:12,400 --> 00:05:15,400 the dough has rested for about half an hour 63 00:05:15,920 --> 00:05:23,760 I’m adding the finely diced plums and mixing 64 00:05:30,000 --> 00:05:34,160 the dough is ready and the oil is hot right now also 65 00:05:34,160 --> 00:05:36,360 I may start to fry them 66 00:05:36,360 --> 00:05:41,560 after dipping the spoon into the oil, I’m pouring the dough by this way 67 00:05:54,400 --> 00:05:57,920 they take the shape as you may notice 68 00:05:57,920 --> 00:06:01,280 after frying, I’ll place them over paper 69 00:06:10,160 --> 00:06:13,760 I’m removing the fried pieces 70 00:06:15,600 --> 00:06:17,960 they have golden color 71 00:06:36,680 --> 00:06:38,840 they are fried very well 72 00:06:38,840 --> 00:06:41,840 now, I’m placing them into the cooled down syrup 73 00:06:43,200 --> 00:06:46,200 at this episode, we had a plum fiesta 74 00:06:46,840 --> 00:06:48,920 it is very healthy… 75 00:06:49,160 --> 00:06:52,560 includes B1, B2, B5 and C vitamins 76 00:06:52,800 --> 00:06:59,760 also includes calcium, magnesium and other minerals 77 00:06:59,760 --> 00:07:02,880 it is especially very beneficial for children 78 00:07:05,400 --> 00:07:08,400 if you have a bowel problem… 79 00:07:08,400 --> 00:07:12,640 it also catalyze the bowel activities 80 00:07:15,760 --> 00:07:20,880 after resting the fritters in the syrup for about 15 minutes… 81 00:07:20,880 --> 00:07:23,120 now I may place them into the service plate 82 00:07:38,240 --> 00:07:42,160 at this episode, we have shared a delicious and beneficial recipe 83 00:07:42,560 --> 00:07:44,720 "Yeast Fritters with Prunes" 84 00:07:45,160 --> 00:07:49,440 Eat sweet, speak sweetly, visit Mutevazi Lezzetler frequently!