0 00:00:00,000 --> 00:00:06,000 Bread Omelet 1 00:00:06,960 --> 00:00:09,960 welcome to the Mütevazi Lezzetler kitchen 2 00:00:09,960 --> 00:00:13,320 in this section we have a egg meal recipe 3 00:00:13,320 --> 00:00:15,800 we will share "bread omelet" recipe 4 00:00:15,800 --> 00:00:20,080 but if you wish we learn first the necessary ingredients 5 00:00:20,800 --> 00:00:23,800 3 eggs 6 00:00:24,560 --> 00:00:27,880 4 slices of stale bread 7 00:00:28,840 --> 00:00:31,840 8 slices of sucuk (spiced sausage similar to pepperoni) 8 00:00:32,920 --> 00:00:37,200 1 slices of white cheese 9 00:00:38,200 --> 00:00:41,200 1 tomato 10 00:00:42,120 --> 00:00:45,520 1 teaspoon of thyme 11 00:00:46,520 --> 00:00:49,520 1 teaspoon of red pepper 12 00:00:50,040 --> 00:00:53,040 1 teaspoon of salt 13 00:00:53,960 --> 00:00:57,320 and half teaglass of oil 14 00:00:59,400 --> 00:01:03,640 let's start cooking , pretty easy 15 00:01:04,440 --> 00:01:11,480 if we take off the sides of the bread it becomes milder. 16 00:01:15,680 --> 00:01:22,400 we can use the sides in cooking meatball by blendering 17 00:01:23,040 --> 00:01:27,200 we chop in squarres 18 00:01:34,760 --> 00:01:39,200 after chopping the breads, it is the turn of sucuk 19 00:01:40,360 --> 00:01:46,520 we chop the sucuk in cubes 20 00:01:51,440 --> 00:01:57,920 after the sucuk we continue with mincing the cheese 21 00:01:58,800 --> 00:02:05,080 instead of sucuk we can use; hot-dog, ham, pastrami 22 00:02:05,080 --> 00:02:08,080 if you have 23 00:02:12,680 --> 00:02:17,520 now we shall take the eggs 24 00:02:18,920 --> 00:02:21,920 and crash 25 00:02:29,880 --> 00:02:32,880 add salt 26 00:02:32,880 --> 00:02:35,880 and mix homogeneously 27 00:02:40,440 --> 00:02:43,440 now we add the milk... 28 00:02:44,560 --> 00:02:47,560 the half of the oil present... 29 00:02:48,000 --> 00:02:53,920 we used olive oil, because it tastes good when it is used with thyme and tomato 30 00:02:54,160 --> 00:02:58,280 the tomato chopped... 31 00:02:58,520 --> 00:03:01,520 ped pepper... 32 00:03:02,320 --> 00:03:05,280 thyme... 33 00:03:07,560 --> 00:03:10,840 the cheese minced... 34 00:03:16,200 --> 00:03:20,560 and mix 35 00:03:23,040 --> 00:03:27,560 we add sucuk and bread 36 00:03:34,240 --> 00:03:38,840 by turning their upsides down we provide the ... 37 00:03:38,840 --> 00:03:42,480 bread pieces are mild 38 00:03:45,960 --> 00:03:48,960 now we shall go to bake 39 00:03:50,680 --> 00:03:54,680 we put the pan on the fire 40 00:03:55,160 --> 00:03:58,560 we add the oil remain 41 00:04:03,360 --> 00:04:06,360 it is impotant to oil is heated 42 00:04:06,360 --> 00:04:10,840 also we can add some salt not to stick 43 00:04:13,960 --> 00:04:22,480 and now we drop the mixture in pieces 44 00:04:36,000 --> 00:04:39,880 now we push them to become a united whole 45 00:04:41,960 --> 00:04:44,960 we wait for one side of them to be cooked 46 00:04:46,520 --> 00:04:48,680 one side of the omelet is baked 47 00:04:48,680 --> 00:04:52,840 now we close the cover and reverse 48 00:05:01,000 --> 00:05:06,000 it means it is okay when the other side is baked too 49 00:05:09,280 --> 00:05:12,400 the omelet is baked, now take it off the fire 50 00:05:12,400 --> 00:05:14,840 and carry it to the table 51 00:05:17,000 --> 00:05:20,000 now we transfer the omelet to a platter 52 00:05:24,880 --> 00:05:27,880 if we think for 4 people... 53 00:05:40,160 --> 00:05:44,200 it is a delicious and economic recipe 54 00:05:48,560 --> 00:05:53,480 we turned the breads to account, we shared a delicious recipe 55 00:05:53,480 --> 00:05:56,480 Mütevazi Lezzetler wrote out a prescription for you... 56 00:05:56,480 --> 00:05:59,480 as always they do 57 00:05:59,480 --> 00:06:02,720 i wish you try as soon as possible and remember us 58 00:06:02,720 --> 00:06:05,120 good bye...