Tiramisu with Strawberries
Welcome to Mutevazi Lezzetler Cuisine!
at this episode, we are sharing a rich cake recipe
It is native to Italia, but it is reinterpreted by Mutevazi Lezzetler...
"Tiramisu with Strawberries"
let’s see the ingredients list firstly, then we will see how to cook it
1 cocoa sponge cake
for the cream; 2 cups of milk
1 egg
1/2 cup of granulated sugar
1/3 cup of flour
8 - 10 strawberries
1 mild cream cheese with strawberries
1 pack of vanilla
for wetting the sponge cake; 1 cup of hot water
1 tbsp granulated sugar
1 tbsp granulated coffee
for the upper side; 1 tbsp cocoa
now I can go closer to stove to prepare the cream…
I’m starting by breaking the egg
I’m adding 2 cups of cold milk…
and 1/3 cup of flour on it…
I’m mixing it well…
to prevent the flour from staying as lumps
then, I’ll add the sugar and turn on the heat
I’ve added the sugar also
now I can turn on the heat
I’ll be cooking it by stirring constantly, until it reaches the right consistency
the cream has reached the right consistency
now, I’m adding 1 pack of vanilla, and…
1 pack of mild cream cheese with strawberries into the cream
you can use pure mild cream cheese instead also
after mixing it for a while…
I’ll remove it from the stove
if you notice some lumps, you may blend it
I can turn off the heat
now, I’m preparing the syrup to wet the sponge cake
I have 1 cup of hot water…
and 1 tbsp granulated coffee…
I’m adding 1 tbsp of granulated sugar on it
and mixing it
the mixture is dissolved and smoothened
I’m wetting the sponge cake which has two layer with the syrup
I’m pouring each half of the syrup all over the each half of the cake
we have already shared sponge cake recipe at one of the previous episodes...
if you add 2 tbsp of cocoa to the ingredient list of that recipe, you may get “sponge cake with cocoa”
after wetting the cake, I’m placing half of the prepared cream…
over it
the cream should cool down
as you may notice, I did not placed cream onto the edges of the cake
now, I’m cutting some strawberries over the cream
I’m sprinkling it over the cream randomly
I’m placing the opposite side of the other part of the sponge cake
to make it soak the syrup
I’m wetting it also with the remaining syrup
now, I’m placing the remaining cream over it…
and laying it all over the cake
the cream may flow from the edges of the cake, it is not a matter
although, it seems better
I’ve flattened the cream...
I’m sprinkling the 1 tbsp of cocoa all over
I’m garnish it by placing some strawberry pieces over it
if you will slice the cake into 8 pieces, 8 halves of strawberries are sufficient in that case
at this episode, we have shared an Italian recipe with some reinterprets of Mutevazi Lezzetler
I hope that you will try it in a short time
Bon Appetite! Afiyet Olsun!