0 00:00:00,000 --> 00:00:06,000 Strawberry Ice Cream 1 00:00:06,880 --> 00:00:10,720 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:11,120 --> 00:00:14,880 in this section with the comment of Mütevazi Lezzetler... 3 00:00:14,880 --> 00:00:18,120 we will share a different "Strawberry Ice Cream" recipe 4 00:00:18,120 --> 00:00:20,800 but firstly learn the ingredients 5 00:00:21,560 --> 00:00:26,680 approximately 750 grams of strawberry 6 00:00:27,680 --> 00:00:33,320 1 pocket of whipped cream (approximately 75 grams) 7 00:00:34,320 --> 00:00:39,160 1 cup of cold milk 8 00:00:40,080 --> 00:00:45,000 and 1 cup of sugar 9 00:00:46,000 --> 00:00:48,520 now we have learned the ingredients 10 00:00:48,560 --> 00:00:51,200 there is no reason to wait 11 00:00:51,200 --> 00:00:58,440 firstly we will mix the whipped cream with the milk until it reaches consistency 12 00:01:17,160 --> 00:01:22,200 whipped cream, as you see reached consistency 13 00:01:22,200 --> 00:01:25,720 now for a short time leave this 14 00:01:27,480 --> 00:01:37,600 mince the strawberry and sugar in blender 15 00:01:50,360 --> 00:01:55,400 if we want the pieces a little bit bigger we can mince less 16 00:01:55,400 --> 00:02:02,520 now we get them together with the whipped cream 17 00:02:03,040 --> 00:02:06,040 and we turn it upside down 18 00:02:12,800 --> 00:02:16,160 we mixed the icecream well 19 00:02:19,000 --> 00:02:23,920 now we take it to a covered container 20 00:02:27,600 --> 00:02:30,600 and we cover it 21 00:02:31,320 --> 00:02:34,320 and we place it to the cooler 22 00:02:34,320 --> 00:02:37,840 after one or one and a half hours it will be crystalized 23 00:02:37,840 --> 00:02:41,440 we will take out it from cooler and mix and put into the cooler again 24 00:02:41,440 --> 00:02:44,440 after an hour 25 00:02:45,080 --> 00:02:48,400 yes time is up, let's look for how the ice-cream is 26 00:02:48,400 --> 00:02:51,400 take off the cover 27 00:02:51,880 --> 00:02:56,440 wonderful, it has started to be crytalized 28 00:02:56,440 --> 00:02:59,440 we will mix well 29 00:02:59,440 --> 00:03:01,840 we will put it into the cooler again 30 00:03:01,840 --> 00:03:06,160 we have to be done this process for 3 times 31 00:03:08,520 --> 00:03:14,600 now we cover it again and put into the cooler 32 00:03:14,640 --> 00:03:17,640 after an hour 33 00:03:17,640 --> 00:03:19,800 an hour more 34 00:03:19,800 --> 00:03:23,560 let's mix the ice-cream one more time 35 00:03:23,560 --> 00:03:25,880 very nice 36 00:03:26,160 --> 00:03:29,160 we do ice-cream in the most easy way 37 00:03:29,160 --> 00:03:33,280 normally we should use salep for ice-cream 38 00:03:33,920 --> 00:03:36,920 we should use a lot of milk 39 00:03:37,240 --> 00:03:41,840 however, because the whipped cream contains oil... 40 00:03:42,120 --> 00:03:45,920 and it is an esay way we chose this way 41 00:03:48,400 --> 00:03:54,600 now we put it into the cooler for the last time 42 00:03:57,680 --> 00:04:00,680 after an hour 43 00:04:02,160 --> 00:04:05,160 let's look at the ice-cream again 44 00:04:05,160 --> 00:04:08,160 in a very good consistency 45 00:04:08,160 --> 00:04:13,120 if we want harder, we can take one more turn 46 00:04:13,760 --> 00:04:18,720 but we can service in this situation 47 00:04:18,720 --> 00:04:21,960 we take such a ice-cream spoon 48 00:04:35,960 --> 00:04:38,960 pour over chocolate souce... 49 00:04:40,400 --> 00:04:46,120 hazelnut , pinenut as you wish you can add 50 00:04:46,120 --> 00:04:49,760 beautiful, an easy ice-cream 51 00:04:53,840 --> 00:04:56,840 as you see, with the comment of Mütevazi Lezzetler... 52 00:04:56,840 --> 00:05:00,040 the ice-cream that we done is not difficullt 53 00:05:00,040 --> 00:05:03,920 it is too easy to make delicious ice-cream... 54 00:05:03,920 --> 00:05:06,040 in the season with the strawberries 55 00:05:06,040 --> 00:05:09,040 i konow that you will try, and i also know that you will remember us 56 00:05:09,040 --> 00:05:10,640 good bye...