Pear Dessert with Chocolate
Welcome to Mutevazi Lezzetler Cuisine!
at this episode, we are sharing a very practical fruit dessert
"Pear Dessert with Chocolate"
let’s see the ingredients list at first, then we will see how to cook it
4 pears
8 tbsp granulated sugar
for the sauce; 2 tbsp butter (about 3.5 oz)
1 pack of bitter chocolate (about 3 oz)
as you see, the ingredients list is very short…
now, we can see how to cook it
I’m peeling the pears that are washed very well
I’m peeling them very fast...
because, the pears may darken in short time
now, I’ll cut each of them into 2 pieces, and…
I’ll carve them
they have seed beds…
you may remove them by any kind of spoon
I’ve prepared the pears by this way…
we have cooking bags…
it is too easy to find it…
firstly I’m placing some sugar…
into the bag
we are using 2 tbsp of granulated sugar…
for each pear…
not too much
after sprinkling some sugar…
over the pears …
I’m placing them into the bag
yes, I’m placing the last one eventually...
into the bag
we never waste anything…
I’ve added the remaining sugar also
I’m closing the bag firmly…
and I’m placing it into a heat- resistant baking bowl
I’m placing the pears into the oven...
that is preheated to 392 F…
and I’ll cook them for about 25 – 40 minutes…
the time depends upon the hardness of the pears
while cooking the pears…
I’m placing the butter and the chocolate...
into the hot sauce pot
it is over very little heat
it is very important to place the pot over very low heat…
you may prepare the sauce by "Ben Mari" method also…
but this way is more practical, so I’ve chosen this way
the pears are cooked, the chocolate sauce is ready also…
after a small process it will be ready to serve…
but it must cool down…
I’m removing the pears from the bag…
they are really very hot
I’m placing them into the service plate
I’ve placed the pears...
as you have noticed that, we did not boil them...
they are steamed...
we are wasting this juice even...
I’m pouring it all over
finally…
I’m pouring the chocolate sauce...
all over the pears
I’ll cover the pears...
with chocolate totally
then, after cooling them...
while serving...
I’ll transfer them into another service plate
at this episode, we have shared really economic...
practical…
and most importantly it is stylish
I know that you will like it, if you try it…
Bon Appetite! Afiyet Olsun!