1 00:00:01,112 --> 00:00:07,494 Flower Bread 2 00:00:07,875 --> 00:00:10,416 Welcome to Mutevazi Lezzetler Cuisine 3 00:00:10,908 --> 00:00:13,602 Today we are sharing a bread recipe with you 4 00:00:13,988 --> 00:00:14,856 Flower Bread 5 00:00:15,225 --> 00:00:18,623 Let's see the ingredients: 6 00:00:22,707 --> 00:00:24,155 1 pack instant yeast 7 00:00:24,654 --> 00:00:28,101 1/2 cup warm water 8 00:00:28,665 --> 00:00:32,534 1 + 1/2 cups warm milk 9 00:00:34,219 --> 00:00:36,622 1 tsp granulated sugar 10 00:00:39,073 --> 00:00:41,340 1/2 cup sunflower oil 11 00:00:41,983 --> 00:00:45,706 1 egg white 12 00:00:47,553 --> 00:00:50,755 1 + 1/2 tsp salt 13 00:00:52,012 --> 00:00:54,840 Flour, as much as the mixture gets in 14 00:00:55,727 --> 00:00:56,709 For the Upper Side: 15 00:00:57,135 --> 00:01:00,010 1 egg yolk 16 00:01:00,699 --> 00:01:03,506 1 tsp sesame 17 00:01:04,026 --> 00:01:06,343 1 tsp nigella seeds 18 00:01:08,187 --> 00:01:13,711 As you can see the ingredients are economic and it is easy to cook. 19 00:01:14,434 --> 00:01:16,330 Let's see how to cook it. 20 00:01:18,040 --> 00:01:20,708 We have 1/2 warm water 21 00:01:24,032 --> 00:01:25,482 1 pack instant yeast 22 00:01:28,588 --> 00:01:31,758 1 tsp granulated sugar 23 00:01:34,510 --> 00:01:40,513 We are dissolving the mixture by fingertips. 24 00:01:46,453 --> 00:01:51,747 Flower Bread is a different bread, because of the milk addition. 25 00:01:56,424 --> 00:02:00,689 We are adding the egg white now. 26 00:02:18,190 --> 00:02:21,375 1 + 1/2 cups milk 27 00:02:26,281 --> 00:02:28,735 1/2 cup vegetable oil 28 00:02:30,720 --> 00:02:36,522 We are using sunflower oil. It is not advised to use an oil, which gives its taste into mixture. 29 00:02:37,491 --> 00:02:39,356 So, olive oil is not advised. 30 00:02:40,113 --> 00:02:48,388 After mixing it for a while more by fingertips, we are adding flour into the mixture during the kneading. 31 00:02:49,000 --> 00:02:52,734 Until, it reaches to right consistency. It must not become too hard. 32 00:03:13,551 --> 00:03:20,012 We are adding the salt into the mixture, before it reaches to the right consistency. 33 00:03:31,506 --> 00:03:35,218 The mixture has reached to the right consistency. 34 00:03:41,858 --> 00:03:44,673 Kneading the mixture more, makes the dough better. 35 00:03:51,268 --> 00:03:59,803 We are covering it. We are going to rest it for 45 minutes. 36 00:04:04,312 --> 00:04:07,855 The first swelling process has finished. 37 00:04:11,383 --> 00:04:14,291 We are kneading it for a while again. 38 00:04:20,659 --> 00:04:25,369 We will cover and rest it for 20 minutes more. 39 00:04:35,263 --> 00:04:38,070 Now we can shape the bread. 40 00:04:40,853 --> 00:04:43,730 We are cutting the dough into 7 equal pieces. 41 00:05:08,265 --> 00:05:13,743 We will make 7 equal dough balls. 42 00:05:14,309 --> 00:05:16,154 We have shaped them. 43 00:05:16,928 --> 00:05:18,786 The tray is greased. 44 00:05:19,069 --> 00:05:21,482 We are sprinkling some flour also. 45 00:05:22,867 --> 00:05:26,163 We are placing one of the balls into the middle. 46 00:05:27,391 --> 00:05:31,460 We are placing the remaining 6 balls around the central one. 47 00:05:42,308 --> 00:05:46,828 We are resting it for 20 more minutes. 48 00:05:50,086 --> 00:05:52,495 You can see some spaces between the dough balls. 49 00:05:53,383 --> 00:05:58,189 The spaces will disappear by the swelling of the dough balls during the baking. 50 00:06:00,535 --> 00:06:02,155 After the resting the balls have become larger. 51 00:06:02,748 --> 00:06:05,678 We are spreading the remaining yolk all over the balls. 52 00:06:23,197 --> 00:06:26,015 We are sprinkling the sesame and nigella seeds. 53 00:06:26,505 --> 00:06:29,506 We are using the mixture of those two, and it seems very nice. 54 00:06:30,475 --> 00:06:33,977 But, you can use just one of them also. 55 00:06:54,965 --> 00:06:58,097 We are placing the tray into the oven, which is preheated to 392 F. 56 00:06:58,825 --> 00:07:00,764 We are going to bake the bread, until it turns into red totally. 57 00:07:02,192 --> 00:07:03,111 The bread is removed from the oven. 58 00:07:03,852 --> 00:07:05,783 It has baked for about 30 minutes. 59 00:07:08,897 --> 00:07:10,711 It is a little bit hot, but we are removing it from the tray. 60 00:07:11,071 --> 00:07:12,307 As you can see, the back side is also cooked well. 61 00:07:13,527 --> 00:07:15,980 After cooling it for a while, we can serve it. 62 00:07:18,838 --> 00:07:21,841 As you can see, baking a bread is not hard. 63 00:07:23,081 --> 00:07:25,528 I hope that, you will try it as early as you can. 64 00:07:25,960 --> 00:07:26,784 I hope that, you will like it. 65 00:07:27,276 --> 00:07:28,468 Afiyet Olsun ! Good Apetite!