0 00:00:00,000 --> 00:00:08,000 Rectangular Biscuits with Walnut 1 00:00:08,240 --> 00:00:11,520 Welcome to Mutevazi Lezzetler video pages! 2 00:00:11,760 --> 00:00:14,760 at this episode we are sharing a honoring recipe 3 00:00:14,760 --> 00:00:16,600 it is a cookie recipe 4 00:00:16,600 --> 00:00:18,960 "Rectangular Biscuits with Walnut" 5 00:00:18,960 --> 00:00:21,240 let’s see the ingredients list at first… 6 00:00:21,240 --> 00:00:23,960 then we will see how to cook it 7 00:00:24,600 --> 00:00:26,960 1 cup of corn starch 8 00:00:27,560 --> 00:00:29,960 1 + 1/2 cups of castor sugar 9 00:00:30,640 --> 00:00:32,960 2 tbsp cocoa 10 00:00:33,400 --> 00:00:35,080 2 eggs 11 00:00:35,440 --> 00:00:40,200 1 pack of margarine or butter (8.8 oz) 12 00:00:40,520 --> 00:00:42,600 1 pack of vanilla 13 00:00:43,200 --> 00:00:45,440 1 pack of baking powder 14 00:00:45,720 --> 00:00:47,920 1 pinch of salt 15 00:00:48,200 --> 00:00:50,920 and sifted flour, as much as the mixture gets in 16 00:00:51,600 --> 00:00:56,560 for the upper side; 1 tablespoonful coconut 17 00:00:57,120 --> 00:01:01,000 6 - 7 diced dried apricots 18 00:01:01,640 --> 00:01:04,920 and 1 cup of thickly beaten walnut 19 00:01:05,480 --> 00:01:09,600 I’m beginning by breaking the eggs 20 00:01:11,880 --> 00:01:17,680 I’ve 2 eggs, the eggs must be washed 21 00:01:18,000 --> 00:01:22,560 I’ve 1 pack of margarine, equal to 8.8 oz... 22 00:01:22,560 --> 00:01:25,920 it is softened at room temperature 23 00:01:33,080 --> 00:01:36,400 1 cup of castor sugar 24 00:01:36,680 --> 00:01:39,680 after adding the castor sugar… 25 00:01:40,800 --> 00:01:45,680 I’m mixing it by fingertips 26 00:01:51,080 --> 00:01:54,480 yes, as you can see it is homogenous now 27 00:01:55,160 --> 00:01:58,880 I’ve 1 cup of corn starch 28 00:01:59,160 --> 00:02:05,120 I’m adding it also, I’m especially using the starch of the corn… 29 00:02:05,560 --> 00:02:09,160 because, the wheat starch makes the cookies harder 30 00:02:12,640 --> 00:02:15,600 I’m adding 2 tbsp of cocoa 31 00:02:19,080 --> 00:02:22,080 I’m adding the vanilla also 32 00:02:24,640 --> 00:02:29,920 I’ve added the cocoa before the flour, by this way it lays homogenously in the mixture 33 00:02:30,720 --> 00:02:33,720 and gives its color properly 34 00:02:40,760 --> 00:02:44,040 it has given its color in a nice way 35 00:02:44,400 --> 00:02:48,280 now I’m adding 1 pinch of salt… 36 00:02:48,560 --> 00:02:53,840 salt increases the taste of the sweet products 37 00:02:58,280 --> 00:03:01,440 sifted flour, as much as the mixture gets in 38 00:03:01,440 --> 00:03:03,680 I’m adding it also 39 00:03:05,280 --> 00:03:09,200 I’ve placed the baking powder over the flour… 40 00:03:09,200 --> 00:03:12,200 to prevent it from touching to the mixture directly 41 00:03:12,840 --> 00:03:17,640 I’ll be kneading the mixture by adding flour little by little in it… 42 00:03:17,640 --> 00:03:19,720 until it stops to stick my hands, but it must not be too hard 43 00:03:21,200 --> 00:03:24,760 this is the consistency that we want to reach 44 00:03:26,760 --> 00:03:31,880 I’ll rest the dough for about 10 minutes after covering it 45 00:03:33,120 --> 00:03:39,280 I’ve rested it for a short time, now it is time to shape it 46 00:03:41,120 --> 00:03:43,720 it may soften while it is resting 47 00:03:44,360 --> 00:03:47,360 especially at hot weather 48 00:03:50,720 --> 00:03:56,480 I may add some flour and knead it again 49 00:04:05,120 --> 00:04:08,120 the consistency of the dough is ideal now 50 00:04:08,440 --> 00:04:18,080 now, I’ll roll it out, until it reaches to the size of the baking tray 51 00:04:19,680 --> 00:04:28,120 after rolling it for a while, then I will shape it by fingertips to make it reach tray size 52 00:04:31,560 --> 00:04:38,480 ok, it is enough, I may shape it in the tray from now on 53 00:04:40,280 --> 00:04:43,800 I’m placing it into the greased baking tray 54 00:04:46,080 --> 00:04:52,600 I’m shaping it by fingertips, it will take the shape of the tray 55 00:04:54,400 --> 00:04:57,400 I’ve placed the dough into the tray firmly 56 00:04:58,320 --> 00:05:02,920 I have 1 cup of thickly beaten walnut as an upper side ingredient 57 00:05:03,560 --> 00:05:07,640 firstly, I’m sprinkling it all over 58 00:05:11,400 --> 00:05:15,280 beating it thickly, pleases you while eating these cookies 59 00:05:15,560 --> 00:05:20,280 but, you can beat it more thinly also 60 00:05:23,440 --> 00:05:29,440 I have some dried apricots also, I’m sprinkling them all over also 61 00:05:30,280 --> 00:05:33,280 you can use chocolate pieces instead 62 00:05:35,240 --> 00:05:41,560 even, you can use granulated sugar, if you like that crispy feeling while eating cookies 63 00:05:43,240 --> 00:05:46,240 as you know, there is no limits at recipes! 64 00:05:46,800 --> 00:05:50,840 finally I have coconut 65 00:05:52,520 --> 00:05:55,520 I’m sprinkling it also 66 00:06:03,000 --> 00:06:08,120 I’m laying those heaps all over homogenously 67 00:06:15,800 --> 00:06:18,520 it seems delicious already now 68 00:06:21,640 --> 00:06:27,240 I’m forcing over this layer to make those ingredients… 69 00:06:27,240 --> 00:06:30,000 stay together with the dough 70 00:06:38,960 --> 00:06:42,200 you can use a small rolling pin for this process also 71 00:06:47,280 --> 00:06:50,160 after laying all the upper side ingredients by this way… 72 00:06:50,880 --> 00:06:53,480 I’m slicing it into rectangular shaped pieces 73 00:07:01,640 --> 00:07:06,760 if you come across to walnut pieces, they may affect the smooth shape of your pieces 74 00:07:11,920 --> 00:07:16,280 I’m keeping on cutting it now… 75 00:07:19,840 --> 00:07:23,880 that goes without saying, you may use a knife 76 00:07:31,600 --> 00:07:36,960 in a very short time, we have prepared very stylish biscuits 77 00:07:36,960 --> 00:07:39,200 and delicious needless to say 78 00:07:39,200 --> 00:07:43,000 Mütevazý Lezzetler never negotiates about flavor 79 00:07:43,000 --> 00:07:49,160 now I’m placing the tray into the oven that is preheated to 374 F for a long time, it is really hot now 80 00:07:49,160 --> 00:07:55,000 I’ll bake them for just 10 minutes 81 00:07:55,000 --> 00:07:56,800 then I’ll remove them from the oven 82 00:07:57,480 --> 00:08:06,280 the biscuits are removed from the oven, I’ve rested them for 20 minutes to solidify and cool them down 83 00:08:06,280 --> 00:08:08,560 they seem great 84 00:08:09,680 --> 00:08:12,680 and they are delicious 85 00:08:19,160 --> 00:08:21,480 Rectangular Biscuits with Walnut 86 00:08:21,920 --> 00:08:27,560 we have shared an honoring recipe from the cuisine of Mutevazi Lezzetler 87 00:08:27,560 --> 00:08:32,800 I hope that you will bake and share with your friends 88 00:08:32,800 --> 00:08:34,960 Bon Appetite! Afiyet Olsun!