1 00:00:01,681 --> 00:00:03,121 Garden Kebap 2 00:00:08,090 --> 00:00:10,376 Welcome to Mutevazi Lezzetler Cuisine! 3 00:00:11,139 --> 00:00:14,663 On this video we will share a traditional kebab recipe with you. 4 00:00:14,966 --> 00:00:15,856 Garden Kebap. 5 00:00:16,253 --> 00:00:18,296 Let’s see the ingredients, before cooking it. 6 00:00:20,079 --> 00:00:20,929 6 small eggplants 7 00:00:25,666 --> 00:00:28,895 21 oz ground meat (calf) 8 00:00:29,539 --> 00:00:34,680 2 onions, medium size 9 00:00:35,204 --> 00:00:37,711 2 tomatoes 10 00:00:38,310 --> 00:00:40,002 Some peppers 11 00:00:41,130 --> 00:00:44,127 1 tbsp tomato paste 12 00:00:44,531 --> 00:00:47,436 1 cup canned green peas 13 00:00:48,213 --> 00:00:51,142 6 tbsp sunflower oil 14 00:00:51,581 --> 00:00:54,349 1 tsp salt 15 00:00:55,163 --> 00:00:56,350 For Upper Side: 16 00:00:56,971 --> 00:00:59,746 1 tbsp tomato paste 17 00:01:00,184 --> 00:01:02,938 1 cup water 18 00:01:03,474 --> 00:01:05,899 1 tbsp vegetable oil 19 00:01:06,489 --> 00:01:09,122 Some salt 20 00:01:10,438 --> 00:01:11,327 For Garnish: 21 00:01:11,662 --> 00:01:12,512 Tomato 22 00:01:12,963 --> 00:01:16,514 1 cup of grated kasar cheese 23 00:01:17,372 --> 00:01:21,756 After the ingredients list, we can see how to cook. 24 00:01:22,243 --> 00:01:27,736 Our eggplants are smaller than the normal "Bostan Eggplants".. 25 00:01:28,186 --> 00:01:31,163 ..which are traditionally advised for this meal. 26 00:01:32,411 --> 00:01:35,726 If your eggplants are bigger than these ones.. 27 00:01:36,064 --> 00:01:39,534 .. you need to cut each of them into 2 pieces. 28 00:01:40,196 --> 00:01:44,787 The specialty of this meal, is serving the eggplants with their stems. 29 00:01:45,554 --> 00:01:50,633 So we are peeling them by keeping their stems. 30 00:01:51,083 --> 00:01:56,526 We have rested the peeled eggplants in salt water.. 31 00:01:56,910 --> 00:01:57,983 ..for half an hour. 32 00:01:58,369 --> 00:02:00,033 We have drained them also. 33 00:02:00,428 --> 00:02:03,054 If there is some water all over them, we are drying them also. 34 00:02:04,532 --> 00:02:07,687 So we can start to prepare the meal. 35 00:02:09,997 --> 00:02:14,635 We are sprinkling very little salt all over them. 36 00:02:18,875 --> 00:02:22,947 We are always trying to make our meals delicious and healthy also. 37 00:02:23,323 --> 00:02:25,687 We will not fry them. Instead of frying.. 38 00:02:26,175 --> 00:02:30,400 ..we have developed a new method for this traditional meal. 39 00:02:30,874 --> 00:02:34,076 We are pouring very little oil all over the eggplants. 40 00:02:35,700 --> 00:02:40,087 Everyone knows these cooking bags and you can find them easily. 41 00:02:40,685 --> 00:02:49,052 So, we are placing our eggplants into these bags. 42 00:02:49,455 --> 00:02:51,205 Then, we will place these bags into the oven,.. 43 00:02:51,589 --> 00:02:53,425 ..which is preheated to 392 F. 44 00:02:53,761 --> 00:02:55,735 We will cook them for 30 minutes. 45 00:02:56,225 --> 00:02:59,027 It can seem very strange or high.. 46 00:02:59,284 --> 00:03:01,541 ..but you can be sure that it will be cooked very well. 47 00:03:03,569 --> 00:03:06,664 We are closing the bag with this small cord. 48 00:03:08,681 --> 00:03:12,377 We are making 2 holes in the bag like those. 49 00:03:15,904 --> 00:03:18,987 Now we can place it into the oven. 50 00:03:19,503 --> 00:03:22,947 While cooking the eggplants, we can prepare the stuffing mixture. 51 00:03:23,469 --> 00:03:26,408 We are dicing the onions. 52 00:03:41,196 --> 00:03:50,367 After the onions, we are slicing the seeds removed peppers very finely. 53 00:04:05,125 --> 00:04:09,085 We are placing the pepper pieces into the plate. 54 00:04:09,771 --> 00:04:15,454 We are dicing the peeled tomatoes also. 55 00:04:18,357 --> 00:04:19,973 Grating is not advised.. 56 00:04:20,606 --> 00:04:25,706 .. because these little tomato pieces make the meal appear better. 57 00:04:32,871 --> 00:04:37,083 Now we can start to cook the stuffing mixture. 58 00:04:37,463 --> 00:04:41,349 I am pouring 6 tbsp of vegetable oil into the pot. 59 00:04:45,506 --> 00:04:54,659 After heating the oil for a while, we are adding the onion pieces. 60 00:05:08,138 --> 00:05:12,659 We are adding some salt also. 61 00:05:15,669 --> 00:05:18,178 Cook it for about 10 minutes. 62 00:05:21,810 --> 00:05:23,136 The onion pieces have lost their freshness. 63 00:05:23,563 --> 00:05:25,828 We are adding the ground meat now. 64 00:05:26,475 --> 00:05:31,987 If you add meat into a meal, the heat must be high at that time. 65 00:05:32,414 --> 00:05:37,711 By this way, the meat becomes softer and more delicious. 66 00:05:39,147 --> 00:05:42,179 The meat has given it broth and soaked some of it. 67 00:05:43,517 --> 00:05:45,637 We can add the other ingredients now. 68 00:05:46,008 --> 00:05:49,188 1 tbsp tomato paste 69 00:05:50,244 --> 00:05:51,084 peppers 70 00:05:55,618 --> 00:06:02,589 We are sautéing this mixture for about 5 minutes. 71 00:06:03,426 --> 00:06:07,635 It is the time of tomatoes and green peas. 72 00:06:17,465 --> 00:06:22,253 After adding them, we are adding very little salt now. 73 00:06:33,174 --> 00:06:36,120 We are covering the lid of the pot. 74 00:06:36,385 --> 00:06:38,690 We can remove the pot from the stove 10 minutes later. 75 00:06:39,080 --> 00:06:42,603 The eggplants are cooked very well in 30 minutes. 76 00:06:42,917 --> 00:06:46,405 They are really hot. 77 00:06:46,651 --> 00:06:48,704 You can see them. 78 00:06:49,176 --> 00:06:51,704 They are delicious and healthful as well. 79 00:06:51,999 --> 00:06:54,552 We can wait for a while to make them cool down. 80 00:06:55,287 --> 00:06:56,588 Let’s prepare the sauce. 81 00:06:57,081 --> 00:07:00,938 We are placing 1 tbsp tomato paste into the pot. 82 00:07:01,222 --> 00:07:03,762 We are adding very little salt optionally. 83 00:07:04,193 --> 00:07:07,286 You can also add some black pepper. 84 00:07:07,728 --> 00:07:15,044 1 cup of water and 1 tbsp vegetable oil. 85 00:07:15,368 --> 00:07:19,360 I prefer sunflower oil. You can use another one also. 86 00:07:20,430 --> 00:07:26,645 We are mixing it, until turns into homogenous. 87 00:07:28,050 --> 00:07:30,616 Now we can cook it over medium heat. 88 00:07:31,562 --> 00:07:35,339 You should boil it for a while more after it reaches to the boiling temperature. 89 00:07:35,659 --> 00:07:38,677 The eggplants have cooled down. 90 00:07:39,136 --> 00:07:42,983 I am making cuts at first by the knife. 91 00:07:43,269 --> 00:07:52,360 Then, I am forcing to the soft inner side of eggplants to enlarge the holes. 92 00:07:57,228 --> 00:08:06,137 We can place the stuffing mixture into these holes. 93 00:08:11,277 --> 00:08:14,277 After placing the stuffing, it is time to pour the sauce. 94 00:08:15,915 --> 00:08:20,737 The main function of the sauce prevent the tray dry.. 95 00:08:21,090 --> 00:08:22,974 ..but also it adds a great taste. 96 00:08:23,373 --> 00:08:26,021 We are placing tomato slices.. 97 00:08:26,618 --> 00:08:32,462 ..we are placing some grated kasar cheese all over the kebaps. 98 00:08:40,077 --> 00:08:41,862 Now, we can place the tray into the oven,.. 99 00:08:42,139 --> 00:08:43,361 .. which is preheated to 392 F. 100 00:08:43,719 --> 00:08:48,598 After cooking the kebaps in the 392 F oven for 30 minutes,.. 101 00:08:48,813 --> 00:08:50,815 ..we have removed the tray from the oven. 102 00:08:51,049 --> 00:08:52,566 Now we can serve them. 103 00:08:52,914 --> 00:08:56,496 On this video, we have given the recipe of traditional meal,"Garden Kebap". 104 00:08:56,878 --> 00:09:01,729 I hope that you will love it. 105 00:09:03,323 --> 00:09:04,805 Bon Appetite! Afiyet Olsun!