0 00:00:00,000 --> 00:00:06,000 Rice in Packet 1 00:00:06,000 --> 00:00:09,000 hello, welcome to the Mütevazi Lezzetler kitchen 2 00:00:09,000 --> 00:00:12,960 In this section we have a rice recipe pretty nice 3 00:00:12,960 --> 00:00:14,480 "Rice in Packet" 4 00:00:14,480 --> 00:00:17,960 however if you wish firstly, we learn the what are necessary 5 00:00:18,960 --> 00:00:22,320 8 square puff pastry dough 6 00:00:23,320 --> 00:00:26,320 1 glass of bulgur 7 00:00:26,640 --> 00:00:30,080 1 onion 8 00:00:31,080 --> 00:00:34,080 2 adet eggplants 9 00:00:34,640 --> 00:00:38,120 2 glass of meat water 10 00:00:39,120 --> 00:00:42,240 1 big tea glass of oil 11 00:00:43,200 --> 00:00:46,960 1 tablespoon tomato paste 12 00:00:47,960 --> 00:00:51,280 and 1 teaspoon of salt 13 00:00:52,200 --> 00:00:56,240 to pour over; 1 egg 14 00:00:57,240 --> 00:01:00,480 let's start with by peeling the eggplants 15 00:01:00,480 --> 00:01:08,280 as always we do we are peeling remaining some crusted 16 00:01:09,480 --> 00:01:16,400 and we wait them in brine to make them get rid of their hard taste for 30 minutes 17 00:01:20,680 --> 00:01:27,320 we put a teaspoon of salt into a cap 18 00:01:28,680 --> 00:01:36,440 we chop the eggplants smaller than in normal 19 00:01:51,320 --> 00:01:56,600 while the eggplants are waiting in water let's go on by... 20 00:01:56,600 --> 00:01:59,200 chopping the onion 21 00:02:10,280 --> 00:02:14,120 now we go near the Dutch oven to roast 22 00:02:17,960 --> 00:02:23,040 we dump the half of oil into the Dutch oven 23 00:02:24,640 --> 00:02:27,640 and we add the onion chopped 24 00:02:30,960 --> 00:02:35,600 we add some salt to make them soft quickly 25 00:02:35,600 --> 00:02:39,120 we roast until they become transparent 26 00:02:44,320 --> 00:02:47,320 the onions became transparent 27 00:02:47,320 --> 00:02:51,960 now we dump the oil from its side 28 00:02:51,960 --> 00:02:55,920 we raise the fire a little more 29 00:02:58,640 --> 00:03:03,400 and after 30minutes in water... 30 00:03:03,400 --> 00:03:08,360 we add the eggplants washed 31 00:03:08,680 --> 00:03:17,120 now we roast them until eggplants becomes soft by mixing 32 00:03:22,400 --> 00:03:25,400 eggplants became almost soft 33 00:03:25,400 --> 00:03:28,920 I feel as if the questions are coming , why raised fire 34 00:03:28,920 --> 00:03:31,920 the reason is that eggplant is a vegetable which vakuums oil in it 35 00:03:31,920 --> 00:03:35,880 if the fire is raised vakuuming will be laest... 36 00:03:35,880 --> 00:03:38,880 therefore we raised the fire 37 00:03:43,600 --> 00:03:46,600 now it is the turn of tomato paste 38 00:03:48,680 --> 00:03:53,480 let's roast the tomato paste for 1-2 minutes too 39 00:03:59,240 --> 00:04:02,240 the tomato paste has lost its smell 40 00:04:02,440 --> 00:04:08,560 and we add the salt remain and the bulgur we only washed 41 00:04:09,080 --> 00:04:12,960 after roasting the bulgur for a while... 42 00:04:12,960 --> 00:04:15,960 we will add meat water 43 00:04:19,760 --> 00:04:26,840 now, finally, we add 2 glass of meat water 44 00:04:28,040 --> 00:04:31,040 mix like this 45 00:04:32,360 --> 00:04:35,360 we are closing the cover 46 00:04:35,360 --> 00:04:37,600 we will reduce the fire when it boils... 47 00:04:37,600 --> 00:04:40,440 and we will cook for 8-9 minutes 48 00:04:43,560 --> 00:04:47,400 yes,the rice is cooked, we turn off the fire 49 00:04:47,400 --> 00:04:51,640 we leave it to be rested for 30 minutes 50 00:04:51,640 --> 00:04:54,640 after 30 minutes 51 00:04:54,640 --> 00:04:57,640 the rice is rested 52 00:04:57,960 --> 00:05:03,680 we will mix it to make it be in grains 53 00:05:06,400 --> 00:05:12,360 again we will close the cover and start to turn the puff pastry doughes 54 00:05:18,240 --> 00:05:21,880 we said we have 8 puff pastry doughes 55 00:05:22,600 --> 00:05:31,800 we turn doughes on the floury ground without loosing their shapes 56 00:05:42,840 --> 00:05:46,160 after turning the others too... 57 00:05:47,000 --> 00:05:51,120 we will start to put the rice 58 00:06:01,160 --> 00:06:04,160 we turned all the doughes 59 00:06:04,160 --> 00:06:07,160 now portion out the rice 60 00:06:12,120 --> 00:06:17,120 it should not be too hot, because the dough decomposes 61 00:06:21,080 --> 00:06:25,200 now we close them like packet 62 00:06:26,560 --> 00:06:29,000 the additive side should not be under it 63 00:06:29,000 --> 00:06:32,000 as you know the additive side should be above 64 00:06:32,000 --> 00:06:36,600 we apply all doughes 65 00:06:45,880 --> 00:06:53,400 we transfer the packets them into the baking tray on which we spreaded greaseproof paper 66 00:07:03,560 --> 00:07:07,000 now to make them colorful... 67 00:07:10,680 --> 00:07:14,560 mix the eggs 68 00:07:17,840 --> 00:07:23,480 smooth the egg over them 69 00:07:27,560 --> 00:07:33,720 and we cook in the oven which we heated before at 190 degrees until it fires 70 00:07:33,720 --> 00:07:36,720 after 30 minutes 71 00:07:36,720 --> 00:07:39,720 rice in packet is taken off from the oven 72 00:07:39,720 --> 00:07:43,120 wonderful look, amazing smell... 73 00:07:43,120 --> 00:07:48,240 it tells us it is time to service 74 00:07:50,280 --> 00:07:54,160 we put one of them in to the platter 75 00:07:59,120 --> 00:08:01,280 yes "Rice in Packet" 76 00:08:01,280 --> 00:08:04,120 from the Mütevazi Lezzetler kitchen to your kitchen... 77 00:08:04,120 --> 00:08:06,240 another beautiful and different recipe 78 00:08:06,240 --> 00:08:08,280 try as soon as possible and remember us 79 00:08:08,280 --> 00:08:10,120 good bye...