Honey Bun
Welcome to Mutevazý Lezzetler Cuisine!
at this episode we will share a sweet bun recipe
"Honey Bun"
let's see the ingredients list at first
then we will see how to cook it
1 pack of instant yeast
1 cup of warm water
3 tsp granulated sugar
1/2 cup of sunflower oil
1 egg
1 cup of yogurt
1 pinch salt
and enough flour
for the filling; 1 cup of honey
and 1 cup of beaten walnut
for the upper side; 1-2 tbsp vegetable oil
as you can see, the ingredients list is very easy to find
now we can start to prepare the bun by rolling out the dough
I have 1 cup of warm water
1 pack of instant yeast
as I say all the time, you can use practical yeasts also
3 tsp granulated sugar
I'm mixing at first until the sugar and the yeast dissolve totally
now, I have 1 egg
I'm adding 1/2 cup of sunflower oil
and 1 cup of yogurt
I'm mixing it again
the mixture is smooth now, so I'm adding a pinch of salt in it
I'm kneading the dough by adding flour…
until the dough reaches right consistency
the dough has reached right consistency, now I'm covering it by cling film
and resting it at room temperature for about 1 hour
after the 1 hour resting time
it is ready, the dough has grown up well
now I'm removing the cling film
I'm sprinkling some flour all over and removing the air in it
I'm picking pieces from the dough, each has lemon size
and rolling them
yes… the dough pieces are ready, as you can see they are very soft
now I'm rolling them out by the rolling pin with oval shape
yes, this size is enough
now, I'm dripping 1-2 spoon of honey over
you know, honey is a different ingredient
so it lays very easily
and I'm sprinkling a pinch of walnut
I'm rolling it
it has a known shape, "rose borek"
now, I'm shaping it as "rose borek"
and I'm placing it over the tray which is covered by grease-proof paper
the tray is full, it is the time of the last bun
I'm preparing the last one now
the dough is very soft, so it is hard to shape the buns
I'm pouring the honey all over
now it is the time for walnut
I'm rolling it at first, then smoothening it
and rolling it around itself
and placing onto the tray
I'm resting it at room temperature for 20 minutes
then I'll spread oil all over and place the tray into the oven
20 minutes later…
the buns are fermented
surely, they have grown up a little
now, finally, I’m spreading oil all over
to make them pink…
I’m not using egg at this time
the buns are greased
now I'll bake them in the oven which is preheated to 374 F, until they turn into pink
the buns are removed from the oven, they have grown up well
and their color is great, it makes me hungry
at this episode in Mutevazý Lezzetler Cuisine, we have shared a sweet bun recipe
"Honey Bun"
I hope that you will try it in short time and share it with your guests
Bon Appetite! Afiyet Olsun!