1 00:00:02,369 --> 00:00:04,650 This is the Healthy Savour Way program. 2 00:00:05,110 --> 00:00:09,215 Today, our guest is the editor of the Mutevazi Lezzetler books series, Banu Atabay. 3 00:00:09,839 --> 00:00:15,676 We will talk about the Mutevazi Lezzetler and also she will give us an dessert recipe from her book. 4 00:00:16,041 --> 00:00:17,361 -Dear Banu welcome! 5 00:00:17,706 --> 00:00:18,901 -Nice to see you. 6 00:00:18,901 --> 00:00:21,444 -Which recipe will you cook today? 7 00:00:21,648 --> 00:00:23,390 -It is German Cake. 8 00:00:23,390 --> 00:00:27,526 -You have chosen a dessert recipe for today. 9 00:00:28,013 --> 00:00:30,016 -Yes, i hope that it will be sweet beginning. 10 00:00:30,290 --> 00:00:31,731 -So nice! Could you please tell us the ingredients? 11 00:00:32,002 --> 00:00:37,042 -Of course! German Cake has three parts. The dough, medium cream and upper cream. 12 00:00:37,301 --> 00:00:38,638 -For the dough: 13 00:00:38,638 --> 00:00:40,086 1 cup warm water 14 00:00:40,394 --> 00:00:42,227 1 matchbox sized yeast 15 00:00:42,466 --> 00:00:44,465 1 tbsp granulated sugar 16 00:00:44,465 --> 00:00:46,148 1/4 tsp salt 17 00:00:46,416 --> 00:00:48,250 Flour, as much as the mixture gets in 18 00:00:48,585 --> 00:00:50,617 7 tbsp vegetable oil 19 00:00:51,345 --> 00:00:52,074 For the medium cream: 20 00:00:52,440 --> 00:00:53,650 2 cups milk 21 00:00:53,914 --> 00:00:55,386 1 cup granulated sugar 22 00:00:55,386 --> 00:00:57,005 1/2 cup flour 23 00:00:57,292 --> 00:00:58,885 1 pack vanilla 24 00:00:59,803 --> 00:01:00,581 For the upper cream: 25 00:01:00,936 --> 00:01:02,651 1 + 1/2 cups water 26 00:01:02,893 --> 00:01:05,029 1 + 1/2 tbsp cocoa 27 00:01:05,406 --> 00:01:07,026 1/2 cup granulated sugar 28 00:01:07,486 --> 00:01:08,897 1 pack vanilla 29 00:01:09,293 --> 00:01:12,091 -As you told, this cake will have three layers. 30 00:01:12,354 --> 00:01:13,213 -Which is the first one? 31 00:01:13,824 --> 00:01:18,633 -We will prepare the dough at first.It has three steps, but it is not hard to cook. 32 00:01:19,120 --> 00:01:22,755 -It is very delicious, and finding the ingredients very easy. 33 00:01:23,652 --> 00:01:26,511 -Yes, i think that the viewers also noticed it. It is very easy to find it. 34 00:01:27,712 --> 00:01:29,975 -Ok,can we start? 35 00:01:31,443 --> 00:01:38,900 -Firstly, we are pouring warm water into the mixing bowl. It is very important to use warm water. 36 00:01:39,296 --> 00:01:44,562 -We are adding the yeast. As you know it is sold 42 grams packages. 37 00:01:48,634 --> 00:01:51,725 -We are adding the 1 tbsp granulated sugar. 38 00:01:55,246 --> 00:01:58,275 -About 1/4 tsp salt. 39 00:01:58,687 --> 00:02:02,499 -Firstly, we are dissolving the yeast and the sugar in the mixture, by fingertips. 40 00:02:10,571 --> 00:02:16,063 -After dissolvinf the yeast and the sugar, we are adding the oil into the mixture. 41 00:02:17,745 --> 00:02:23,011 -We are using vegetable oil,instead of margarine or butter. Do you prefer using it? 42 00:02:23,684 --> 00:02:34,874 -Yes, generally we are using vegetable oil at our recipes. But, there are some special recipes which we have to use butter. 43 00:02:36,882 --> 00:02:40,126 -I want to talk about your books. 44 00:02:40,476 --> 00:02:41,088 -Sure! 45 00:02:41,441 --> 00:02:44,859 -"Mutevazi Lezzetler" is the name of your book serial, no? 46 00:02:45,138 --> 00:02:50,221 - We are aiming to make it a serial, includes 20 books. 47 00:02:50,627 --> 00:02:54,537 -5 of them have been published, already. 48 00:02:55,032 --> 00:02:56,231 -The first one is, general recipes. 49 00:02:56,680 --> 00:02:57,912 -Honouring recipes. 50 00:02:58,449 --> 00:02:59,747 -Cookies. 51 00:03:00,026 --> 00:03:01,097 -Soups. 52 00:03:01,493 --> 00:03:03,148 -And pilaf recipes. 53 00:03:03,517 --> 00:03:04,303 -So good! 54 00:03:05,747 --> 00:03:10,282 -We are going to publish "Meatballs Recipes" book. 55 00:03:11,506 --> 00:03:16,999 -And we are working for the others also. 56 00:03:20,721 --> 00:03:23,520 -Banu Atabay has an electronic book also. 57 00:03:23,810 --> 00:03:24,472 -Yes. 58 00:03:29,262 --> 00:03:38,233 -It is the first published electronic book of Turkey. 59 00:03:49,129 --> 00:03:52,497 -To save the time, you have prepared the dough of the dessert before. 60 00:03:52,895 --> 00:03:53,785 -Yes! 61 00:03:54,294 --> 00:03:56,875 -Let's show it to our viewers. 62 00:03:57,786 --> 00:04:02,140 -The dough, which is prepared with the mentioned ingredients, reaches to this size. 63 00:04:03,338 --> 00:04:08,009 -We will cover it with cyling film. 64 00:04:14,838 --> 00:04:19,951 -We are shaping the dough into balls. 65 00:04:20,374 --> 00:04:25,272 -It must be hard to reach to correct density for cooking this kind of recipes, is not it? 66 00:04:26,410 --> 00:04:27,545 -No, not for me. 67 00:04:30,664 --> 00:04:41,787 -After placing all of the dough balls into the tray, we are resting them for about 15-20 minutes at room temperature. 68 00:04:42,202 --> 00:04:46,777 -It is not a must. But, it is advised. 69 00:04:47,411 --> 00:04:52,105 -So, while resting the dough, we can prepare the medium cream. 70 00:04:52,503 --> 00:04:53,573 -All right. 71 00:04:54,676 --> 00:04:55,926 -We should use cold milk. 72 00:05:03,372 --> 00:05:07,889 -Adding 1 cup sugar. 73 00:05:11,116 --> 00:05:12,366 -Adding 1/2 cup of flour. 74 00:05:20,167 --> 00:05:24,712 -Are you giving all the measures like this way? With spoon,glass or etc.? 75 00:05:25,138 --> 00:05:30,557 -Yes all of them. To make the people measure them easily. 76 00:05:31,763 --> 00:05:36,121 -So everyone can easily measure them, by this way. 77 00:05:40,316 --> 00:05:47,868 -Now I'm mixing the flour with cold milk. 78 00:05:49,903 --> 00:05:52,326 -Dear Banu, you have a website also.. 79 00:05:52,536 --> 00:05:53,416 -Yes, i do. 80 00:05:53,976 --> 00:05:56,364 -So you have books and websites, how many recipes do you have? 81 00:06:00,313 --> 00:06:05,735 -I tried about 1500 of them. 82 00:06:06,102 --> 00:06:07,277 -Have you tried all of them? 83 00:06:07,959 --> 00:06:08,994 -Yes, i have done. 84 00:06:11,427 --> 00:06:19,357 -I don't post all of the recipes to this website. Our members are also posting. So, in total, we have about 12000 recipes. And, ýt is increasing day by day. 85 00:06:24,345 --> 00:06:25,326 -So are you eating the ones, which you have cooked? 86 00:06:25,817 --> 00:06:28,110 -Unfortunately, just small pieces for checking the meal... 87 00:06:28,551 --> 00:06:33,552 if i eat all of them, i get really too much weight. 88 00:06:39,496 --> 00:06:40,991 -But you seem very fit. 89 00:06:41,826 --> 00:06:44,333 -I can get weight very easily. So i have to pay attention... 90 00:06:45,162 --> 00:06:46,633 -So you are eating small pieces of your recipes. 91 00:06:47,366 --> 00:06:51,577 -Yes, definitely. I think that, people should eat everything, but with attention. 92 00:06:52,847 --> 00:06:55,828 -Yes, it must be a balanced. 93 00:06:56,676 --> 00:06:57,471 -Surely! 94 00:06:58,232 --> 00:06:59,121 -For the cream:.. 95 00:06:59,695 --> 00:07:01,890 ..1 + 1/2 cups water.. 96 00:07:02,359 --> 00:07:04,145 ..1 + 1/2 tbsp cocoa.. 97 00:07:04,632 --> 00:07:08,858 ..3 or 4 tsp flour.. 98 00:07:09,715 --> 00:07:12,362 ..1 pack vanilla.. 99 00:07:13,604 --> 00:07:15,791 We are adding the vanilla into the water.. 100 00:07:20,029 --> 00:07:21,623 ..cocoa.. 101 00:07:24,441 --> 00:07:28,356 We are mixing it, before placing over the heat. 102 00:07:34,464 --> 00:07:35,523 -Did not we add the vanilla? 103 00:07:36,180 --> 00:07:38,092 -We will add it later. 104 00:07:38,797 --> 00:07:41,024 -Is there any reason of adding adding the vanilla later? 105 00:07:41,736 --> 00:07:44,785 -Yes, to keep its taste,.. 106 00:07:45,246 --> 00:07:48,093 ..it also gives a nice smell. 107 00:07:53,112 --> 00:08:00,014 -The visitors of your website and the ones, who buy your books, will be able to read your autobiography. 108 00:08:00,533 --> 00:08:03,556 -You have graduated from a very different branch. 109 00:08:04,329 --> 00:08:07,729 -So, how are you related with cooking recipes? 110 00:08:08,189 --> 00:08:11,982 -I have graduated from Polish Literature and Language. 111 00:08:13,285 --> 00:08:17,251 -I have studied about Polish language in Warsaw. 112 00:08:18,350 --> 00:08:20,801 -Now we are at the step of serving, right? 113 00:08:21,135 --> 00:08:22,008 -Definitely. 114 00:08:22,468 --> 00:08:28,147 -Could you please show us how to serve it? 115 00:08:29,941 --> 00:08:40,441 -We are cutting our sandwiches into 2 pieces. 116 00:08:41,722 --> 00:08:43,913 -Is it important that the sandwiches to be hot or cold? 117 00:08:44,498 --> 00:08:48,323 -Yes, they must be cold. 118 00:08:48,800 --> 00:08:54,109 ..but, it is advised to use medium cream warm. 119 00:08:54,743 --> 00:09:04,868 And, it is advised to use the upper cream a little bit hotter than medium cream. 120 00:09:05,428 --> 00:09:06,224 -So it is the highlight! 121 00:09:06,895 --> 00:09:12,813 -Yes. You can cook the upper cream with chocolate also,.. 122 00:09:13,245 --> 00:09:18,632 ..but we used cocoa to decrease the cost. 123 00:09:20,040 --> 00:09:23,640 The density of the cream may be a little bit thicker than this one also.