0 00:00:00,000 --> 00:00:07,000 Beginner's Cream Cake 1 00:00:07,319 --> 00:00:10,319 Welcoome to Mutevazi Lezzetler Cuisine! 2 00:00:10,319 --> 00:00:13,839 at this episode we are sharing a very nice cream cake recipe... 3 00:00:13,839 --> 00:00:16,639 it will be very helpful for the cook beginners 4 00:00:16,639 --> 00:00:18,519 "Beginner's Cream Cake" 5 00:00:18,519 --> 00:00:22,279 let's see the ingredients list at first, then we will see how to cook... 6 00:00:23,319 --> 00:00:25,679 1 liter milk 7 00:00:26,279 --> 00:00:28,839 1 + 1/2 cups of granulated sugar 8 00:00:29,359 --> 00:00:32,359 2 tbsp wheat starch 9 00:00:32,679 --> 00:00:34,879 3 tbsp flour 10 00:00:35,519 --> 00:00:37,759 2 tbsp cocoa 11 00:00:38,359 --> 00:00:40,679 1 tbsp butter 12 00:00:41,199 --> 00:00:43,479 1 pack of vanilla 13 00:00:44,000 --> 00:00:45,439 1 egg 14 00:00:46,119 --> 00:00:48,279 8 drained apricots 15 00:00:48,839 --> 00:00:52,919 and 1 pack of baby buscuits (about 7 oz) 16 00:00:53,919 --> 00:00:57,439 After the ingredients list we can see how to cook it 17 00:00:58,559 --> 00:01:01,559 I'm breaking the egg into the pot 18 00:01:06,199 --> 00:01:09,559 I'm adding 1 liter of milk... 19 00:01:14,079 --> 00:01:16,359 1 + 1/2 cups of milk... 20 00:01:18,319 --> 00:01:21,879 2 tbsp wheat starch... 21 00:01:24,519 --> 00:01:27,319 3 tbsp flour... 22 00:01:30,919 --> 00:01:35,799 and 2 tbsp of cocoa into the pot 23 00:01:37,199 --> 00:01:39,959 I'm mixing theser ingredients without heating them... 24 00:01:39,959 --> 00:01:42,359 until the mixture smoothens totally 25 00:01:44,759 --> 00:01:49,959 now, we can placer the pot over medium heat 26 00:01:52,479 --> 00:01:57,919 I'll cook it by stirring constantly until it reaches right consistency 27 00:02:00,079 --> 00:02:03,199 the mixture became thicker 28 00:02:04,439 --> 00:02:07,439 now I' ll add vanilla... 29 00:02:08,639 --> 00:02:09,839 and butter 30 00:02:13,279 --> 00:02:17,119 After stirring it for a while... 31 00:02:17,599 --> 00:02:21,759 the butter melts and I' m turning of the heat 32 00:02:21,759 --> 00:02:25,039 rest it just for a while 33 00:02:25,559 --> 00:02:30,719 I'm adding the diced apricots on it 34 00:02:31,839 --> 00:02:34,879 finally I'm adding the broken baby biscuits... 35 00:02:34,879 --> 00:02:37,519 onto the mixture 36 00:02:41,279 --> 00:02:44,279 and mixing it for a while 37 00:02:48,919 --> 00:02:52,679 now I can pour the mixture... 38 00:02:52,679 --> 00:02:55,879 into a wet bowl... 39 00:02:55,879 --> 00:02:58,279 like this, but you can use... 40 00:02:58,279 --> 00:03:00,679 Another one also 41 00:03:08,079 --> 00:03:12,679 I'm smoothing the surface by a wet spoon 42 00:03:13,479 --> 00:03:16,879 after resting it just for a while... 43 00:03:16,879 --> 00:03:19,519 I'm placing it into the fridge 44 00:03:19,519 --> 00:03:23,000 you should refrigerate it for 1 night at least 45 00:03:23,000 --> 00:03:27,239 the day after, you can garnish it with coconut and serve 46 00:03:28,199 --> 00:03:31,799 at this episode we have shared a very easy cream cake recipe 47 00:03:31,799 --> 00:03:33,759 "Beginner's Cream Cake" 48 00:03:33,759 --> 00:03:37,519 I hope that you will try it in a short time and like it 49 00:03:37,519 --> 00:03:39,959 Bon Appetite! Afiyet Olsun!